蛋撻王 (利東街)

營業中

休息中

今日嚟到利東街行吓，見到呢間蛋撻王有好多唔同味道嘅蛋撻，忍唔住就買咗兩個黎試吓。原味嘅曲奇皮蛋撻同埋酥皮蛋撻就食得多，但我見到佢有一個蛋撻嘅黃金蛋撻，就忍唔住買咗嚟試吓究竟有咩特別。另外因為我好鍾意食榴槤，而我又從來未試過榴槤蛋撻，所以都買咗一個嚟試吓。呢個黃金蛋撻食落去真係有鹹蛋黃嘅味道，但我覺得蛋撻上面又有鹹嘅味道有啲奇怪，唔係好食得慣。但係佢個曲奇皮真係做得好出色，一啲都唔厚唔硬，而且好香。所以如果想試吓佢個曲奇皮，我覺得可以試返原味。至於呢個榴槤酥皮蛋撻就唔錯啦，佢有好濃郁嘅榴槤味，而且下面個酥皮都好脆好好味，同埋佢係甜嘅，所以我覺得呢一個好食過黃金蛋撻。果然蛋撻都係甜嘅好食啲😋

I am not a fan of King Bakery but they have now popped up at LTA.LTA used to be classy but business is probably bad these days so they have to offer brands that are affordable.As well as egg tarts they had Japanese oden, Hong Kong snacks and even Western wraps because this is a concept store.I was contemplating on whether to get the tea or wrap but in the end I got the wrap as the other branches don't have it.There were three wraps to choose from: Thai pork neck, Lemongrass chicken and Mushroom

裝修了一段時間的蛋撻王餅店終於開業了，地理位置相當方便，位於灣仔地鐵站D出口，穿過利東街商場一出便可看到。蛋撻王又點可以無蛋撻呢？而且他們的款式非常之多：榴槤酥皮蛋撻、日本月島半熟芝士撻、雙重特濃牛乳撻(記得留意供應時間)等等...店內環境簡潔，以燈箱襯托出港人情味道。當然還有麵包、雞蛋卷、鳳凰卷等等...售賣。店內更設港式小食：魚蛋、燒賣、牛肉球、腸粉、糯米雞，價錢大約$16 - $28。旁邊更有關東煮：蟹球、福袋、竹輪、魚餅等等...再看Menu，原來還有烏冬套餐及墨西哥卷，以迎合不同人士的需要。混醬腸粉(4條) - $164條腸粉售賣$16價錢比較貴，腸粉尚算熱，皮薄且唔會太乾身。腸粉添上了甜醬、麻醬、豉油、辣醬、芝麻，更令人越食越想食。可惜是盒子較細，比較難混醬而食。