英王麵包店

營業中

休息中

This bun imitates the takoyaki grilled octopus balls . The appearance itself is in a ball shape, topped with mayo, bonito flakes, seaweed powder, takoyaki sauce and red pickled fingers. It’s very small and light weight. I would say the toppings and sauce are really legit and tasty. The bun is highly airy inside and it’s hollow after you bite the outer off. There is some stuffing inside the bread, paste like and doesn’t taste like tuna, so perhaps it’s mashed chicken or, more probably some season

A1 bakery 出左個聖誕限定宇治抹茶木糠蛋糕有埋個聖誕老人覺得好qq 🤣應下節就買個黎食下其實佢地重有個雪雪雪人鎮(日本甜王士多啤梨乳酪慕絲)😂😂不過我就唔中意士多啤梨，所以冇買黎試🫢朋友買左士多啤梨黎試，佢話好甜😂好彩冇買講番呢個宇治抹茶木糠蛋糕先因成日好驚伏所以覺得揀抹茶係覺得最保障事實證明我又冇錯🤣好濃抹茶味但又唔太甜食到木糠蛋糕部分時覺得好軟🫶🏻個質地好正😝😝超中意估唔到食呢個有驚喜

係咪只有呢間分店係咁？ 係玻璃櫃度拎件蛋糕出來，就咁放係用作收銀的檯面，我已經見到有部分蛋糕直接與檯面接觸⋯好唔衛生，好求其，好隨便，見到無胃口，唔想再幫襯。希望改進。

【 鬆軟香甜的蛋糕 】仔仔就嚟生日，今年佢4歲大個仔喇，決定俾佢自己揀生日蛋糕。放學後搭mtr番長沙灣，長沙灣站內有幾間餅店，佢選擇左A-1bakery，因為佢俾蛋糕櫃入面的士多啤梨蛋糕吸引住，原先想揀佐賀穂之香士多啤梨蛋糕，但原來呢款蛋糕無得加大尺寸，我哋有10人開派對怕唔夠食，所以最後揀左石板街蛋糕，加到1.5磅，生日牌可以免費寫。這款石板街蛋糕係由鬆軟朱古力海綿蛋糕製成，上面再配上香甜朱古力忌廉，豐富的棉花糖及杏仁粒，食落口有多層口感，好好味。

【 香噴噴焙茶香 】細仔100日生日，我地有乖乖番係屋企，無約親戚朋友慶祝，只係簡單咁留係屋企食蛋糕影下相，留個紀念。由於人小，所以我地無特別訂造蛋糕，我地揀左去A-1 Bakery買蛋糕，今次揀左個12cm 細size的焙茶脆脆蛋糕，$158一個，可以寫名和寫祝福語。睇介紹呢個蛋糕係由日本焙茶精選而成的蛋糕及忌廉，內層加入了朱古力脆片，表層配上日本焙茶的生朱古力，一打開盒已經聞到陣陣焙茶香味。但可能我地拎左番屋企唔係即刻食又無放入雪櫃，所以蛋糕面上的忌廉有小小溶化，如果係即刻食應該會更好味，蛋糕不太甜，我地一家都覺得幾好味。