Staff at reception look puzzled. Waiting staff are few and far between with no sense of urgency to clear or reset tables.
The queue of hungry punters waiting only to register their place in a further queue for a table is no reflection of how busy this establishment is.
Rather, it is just utter poor management. But staff or management are obviously not concerned. The location is clearly targeted at tourists and so no second thought needs to be given to ensuring customers return.
What amazed me the most was seeing 2 staff sitting down and setting the table together at the most carefree pace and time to spare for a leisurely chat. You wouldn't suspect there would be a crowd of queuing customers onlooking in despair.
Once you do manage to be seated and grab a staff's attention to place your order, the dishes does arrive promptly (a far-cry from what you would have experienced thus far), the portion size is generous and the food does taste good.
Would you want to come again though? Probably not.
今日6:10pm去到唔洗排隊✌🏻用餐時間2個鐘，其實兩個人都ok 不過如果想一大班人坐係到傾下計就最好等齊人先入座🤔
剛上枱個時個麵包係軟軟嘅 
📌《Cheesecake Factory》任何時段都多人排隊，仲要排成個幾兩個鐘先入到，都街知巷聞。好彩有蛋糕妹🕕六點放工飛奔去到海港城排隊攞位，等左5分鐘就有枱喇！辛苦哂！貝貝話遲黎五分鐘都已經排哂長龍嚕。
📌餐廳燈光柔和，暗暗黃黃，有點情調。限時兩個鐘，熊妹第三個到，要熊妹發板叫餐，樣樣都叫啲喇。
📌到重頭戲cheesecake🍰，首先去蛋糕櫃望下有咩心水先。💕
📌議論紛紛，大戰完一輪後，終於揀到3款出黎。所有cake都會吱上兩球大大的🍼牛奶cream，好肥呀！
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