聖安娜餅屋 (成和道)

營業中

休息中

呢個圓形球體係星球蛋糕，要用錘仔敲開先至可以見到裡面既寶石同紅心。球體要用相當既力度先至敲得爛，個球係用白朱古力整成的。入面既鑽石同紅心都係朱古力黎。底部有朱古力蛋糕既構造。蛋糕外型頗有心思，但味道偏向甜。

今天下午去買一個六十元的抹茶蛋糕，打算帶去附近的中式酒家同朋友當生日蛋糕食，問服務員有冇刀义跟，因為看到前面另一個服務員有給刀义，我那位服務員很冇禮貌地説冇，然後十秒後，話只送把膠刀，態度差及不友善，好似我想呃她公司一把膠刀，以後都不會再去，也會叫親友不要去。

又到聖誕，又到聖誕。又是時候為我的好朋友們準備聖誕派對了！ 聖誕派對又怎可以沒有聖誕蛋糕呢？於是今天晚上， 趁著星期日比較空閒的關係， 我便去了不同的餅店， 看看有什麼神奇又漂亮的聖誕蛋糕。。。可以預訂。來到聖安娜餅店， 看到他們有很多Q版 的聖誕樹和聖誕老人蛋糕。 造型都好趣緻呀！ 你看圖片! 但我其實比較擔心。。。 聖誕老人有太多醣漿和紅色色素， 會不好吃 同埋唔健康。 聖誕樹看來不錯，是我喜歡的綠茶口味 ，還有士多啤梨伴碟，Good。不過。。。 仲有兩個星期先至聖誕節 ，都係等我shop多兩間， 睇下有冇其他選擇， 再問下 阿媽有什麼餅券存貨， 先再作決定買邊間。不過 一場 嚟到， 我都買咗 一條我的至愛。。。瑞士卷，留返聽朝做早餐， 是綠茶味的，不太甜， 吃起來鬆軟幼滑， 最啱星期一 blue blue 地的心情 吃完變番 happy green。

Since I had to spend half the day preparing for our Thanksgiving Dinner, I decided I wanted something quick and easy for lunch.  I asked my domestic helper to get me 2 chicken pies from Saint Honore.I only remembered Saint Honore having Chicken Pies, and I wasn't sure if it had a pastry crust or butter cookie crust.  Personally, I prefer the butter cookie crust, but it turns out Saint Honore uses a pastry crust.The Chicken Pies were still warm when my DH brought them home. They had a thick pastr

Coworker treated us to these mango cups after she finished her presenting her seminar to us to thank us for listening to her. So, got to try these.The mango was sliced in thin strips and placed like a rose. Perhaps it was due it not being mango season but they were extremely sour. It was layered on top of mango pudding that was not smooth at all. It was just one clumped together piece of clogged up lump of yellow blob. I usually love all forms of pudding but this was not even considered pudding.

昨天買了一個叉燒包，一個菠蘿包帶走，12.5蚊便便地。今天自己叮了下做早飯，叉燒包尤其出彩，料足味美。菠蘿包也不錯。還有很多品種的，下次試試別的買來做早餐很方便。

After my night shift, I decided to grab a breakfast here before heading back to my flat to sleep. I noticed they had steamed buns such as char siu, vegetable and chicken. This was different than their usual baked goods. So, I decided to get a steamed Chinese chicken bun ($9.50).Size was pretty big. Size of the palm of my hand. It was also steaming hot as the buns were kept in a steamer cabinet. The bread was so soft and fluffy.Inside was chicken meat, mushrooms and half an hard boiled egg. It wa