聖安娜餅屋 (已搬遷) 新店位置

麵包店都係自設工場的會更新鮮美味，今日買了一個蛋糕仔，幫朋友搞生日，一張餅卡再補十多元，這樣都算是不錯的，味道幾好，蛋糕上面的東西亦很有心思，現在還送多一塊少少的印著「Happy Birthday」字眼的小朱古力，可見當心的心意。

$10 for 2 lamingtons, I chose the chocolate & green tea ones. Actually it's no different from a normal cream cake, as there's a cream layer in between, just the layer had coconut strips. The green tea was awful while the choco one OK, with rich choco flaour inside (but a bit sweet), but they two were a bit 'WET', I'm sure they'd been kept overnight already =.= totally not comparable with those in starbucks.however, would like to recommend 2 kinds of bread (bag of 4-5)- raspberry & pumpkin bread

今日食晏, 買了個酥皮肉鬆包, 暖暖地幾好味! 但回頭見個麵包師傅, 左手拿著個手提係度傾, 左手係度搓包, 當堂沒胃口, 已不是第一次見他這樣. 連帽子也沒戴上...唉....

柴新翠商場有兩間面包店：聖安娜& 美心地鐵站內有一間：東海堂三間店距離非常近, 但品質就相差很遠.近期會係坐MTR前買個面包做早餐.第一日去美心, 買左吞拿魚包, 凍冰冰, 好失望.第二日去東海堂,一直覺得佢好高檔, 甚少幫襯,見佢新開冇耐咪試下囉,都係買左吞拿魚包,同美心簡直係twins,都係凍冰冰.超失望.第三日去聖安娜買,嘩,好感動耶,係熱架,仲要係好多款都係熱架, 買左一個熱辣辣磨菇鷄肉湯種, 會噴煙, 很好吃,非常柔軟. (叉燒包湯種就冇咁好食)原因無他：聖安娜間舖係連埋廚房,而其他兩間只係舖仔,冇廚房, 所以冇可能有熱面包俾你食.結論：面包一定要新鮮先至好食!