美心皇宮 (愛丁堡廣場)

營業中

休息中

今日早上，同屋企人飲茶。上GuGu攞飛 （7-8人）。因為有七人，攞不到細枱飛，攞到中枱飛。細枱飛叫了50多個還只叫了一個中枱。等了四十五分鐘終於等到了，竟然給我一張最多可以座六個人的細枱，坐七人根本放不下點心。同一時間隔離一張大枱沒人坐，我問為何不給我們大枱，他說有人坐了。隨即便看到有四個人坐進大枱。我跟部長理論時，他竟跟我說他們是傾酒席。那時我便再問有沒有其他大枱，他終於給了我另一張大枱（要等阿姐執枱） 。最後，我看到那四人傾酒席的轉了細枱。而我原先那張枱只坐了一對外籍夫婦和兩個小朋友。還有最好笑是那執枱阿姐說有執好枱的不給人要人等我執枱。這間可以放棄了。

Every year, my place of work does a huge annual dinner whereby they book out the entire Maxim's Palace Restaurant for four evenings. We are then assigned a day to attend. So, on this evening, I came for a dinner, hear our CEO cite how the year went and the future ahead, chat with coworkers and hope to win some prizes.Being bored senseless, as usual, I took a few photos of the food.We started with a platter of cold roast meats such as roast duck, roast pork and jelly fish. Jelly fish was pretty g

美心皇宮不愧係專門擺酒嘅地方吖，大堂好闊落，天花板好高，座位都好闊落，坐係度食飯飲茶真係空氣都清新d吖！不過，客人好多！最好提前過來拿號等位喇，然後就去周圍行下插座唔多就番來食嘢！排骨好嫩滑，味道唔錯，有d肥根特別好食！一直想食蝦餃，不過阿姨嘅推車一直都冇蝦餃，後來有我地有點太多覺得食唔曬唔敢再點。不過冇諗到呢度蛋撻味道唔錯，酥皮有d焦，裡邊蛋好正！又唔係幾甜，食嘅撻飲啖茶啱曬！腸粉唔鐘意，覺得是都好厚吖！使唔使咁真材實料吖，用咁多米漿來蒸腸粉。鳳爪味道一般過得去。皮蛋瘦肉粥出乎意料，味道好正！粥好甜，但係唔係味精咯！杏仁茶杏仁味純正，值得試！

以前未來過美心皇宮食嘢，今次有機會就一家大細來試下！來到先發覺呢度太旺喇，一早就滿人喇，不過好彩嘅係等係我地前面嘅人唔多，十五分鐘後就有位喇，位置都比較大，坐得比較舒服。燒麥味道唔錯，肉餡好實淨，蟹子好脆。蝦餃皮稍微厚咗dd，餡比較出色，蝦同豬肉比較新鮮。酥皮叉燒包，感覺比較少食，一般叉燒包都是軟軟嘅，呢嘅係脆嘅，上面撒咗小小白芝麻好香口，叉燒餡有d甜，汁都幾多，味道幾好。牛百葉，牛百葉好香好入味，有d孜然味，牛百葉都比較嫩，容易吞落肚唔會好韌，但係，點！解！要放芫西！！真係幾煩芫西加，雖然佢味好香，但係我真係唔鐘意咯！但係我爸好鐘意，真係拆我檯。仲有其他好多都好好味，得閒不妨去試下！

今日有個大客過左嚟我地公司開會，佢嚟到已經差唔多十二點喇，咁就話請我曬我地幾個去食中午飯，話食飽先有心機幫佢做野，本嚟我地想穩間就近嘅餐廳仔食，但佢話要請我地食好D嘅，最后我地去左美心皇宮食，我未嚟過呢間餐廳食，不過從外部睇就知環境幾好，可能因為價格比較貴嘅原因，我地嚟到人唔算好多，有空臺唔洗等，服務態度幾好，我地剛好坐系窗邊位，可以睇到摩天輪。甜品我覺得幾好食，豆腐花同紅豆沙都唔錯，豆腐花做得好嫩好滑，入口好滑，豆香好濃，紅豆沙有放陳皮煲，煲到豆都全部軟爛，又唔系好甜，味道好適中，呢兩樣都做得好好食。但腸粉蝦餃感覺就一般，皮唔系整得好滑，又唔薄，覺得無咩特色，而且價格偏貴啊，蝦餃皮好厚，睇落就好似一個包咁，鮮蝦感覺唔系好新鮮，又唔系好大只，唔彈牙。魷魚須都整得唔好食，過咸，而且覺得煮得時候唔夠，有D難咬爛，總體嚟講呢間店環境幾好，但出品一般。

上星期約咗F傾野，無食晏，就霖住來呢度食野，順便吃野。可以慢慢坐下傾下。幾好穩，係劇院上面。下午2點幾來到，唔使排隊，2朋友食咗飯，無點咩，就點咗幾個。叉燒包，好鬆軟，叉燒餡好甜，有D肥豬肉好有肉感，分量好足下。牛百葉，几爽下，分量多，而且好多香菜，好香，好好吃。哈哈...最鐘意nee個。排骨好正，好入味，無咩色水，應該無咩醬油，但係又夠咸，排骨好入味。魷魚須，唔係好脆，有嚼頭，而且有D咸，不過聞落幾香魷魚味。環境還可以，可以兩個人坐系度慢慢傾下，總體價格有D貴，不過中環，可以接受。

呢間餐廳有D特別，係以做宴會出名嘅，唔經營早茶嘅，上午11點先至開門做生意，不過呢個一D都唔影響企嘅人氣，從開門到關門都係咁多人嘅，好luck嘅系，我地大概12點到，三個人，飯市時間，竟然唔使等位仲唔系同人拼台，真係難得！企地豉汁很正，無論係豉汁蒸排骨定係豉汁鳳爪都好出彩，一碟排骨都几多下，排骨很嫩很入味，肉還是滑一滑嘅，最好味當然係骨頭裡面嘅汁喇，正！鳳爪很淋，骨頭都可以吞咗企。腸粉不錯，皮很薄很韌很滑。奶黃包的餡好香吖，蛋味很濃郁，金黃金黃的，甜味啱啱好。楊枝甘露真材實料，柚子很多，芒果汁很濃郁。

今日同朋友一起去咗食飯，真系好耐無見過喇，所以見到面大家都非常開心，美心皇宮食野都不錯。芝蔴餬味道不錯 雖然芝麻糊是很普通的食物，但系我就系好鍾意芝蔴餬，美心皇宮嘅芝蔴餬都係好俾心機嘅，黏稠程度岩岩好，口感不回特別嚡，因為有啲芝蔴餬食落系會覺得嚡嘴，不過，美心皇宮嘅就稍微甜咗小小，因為我接受唔到太甜嘅。鳳爪都系好普普通通嘅，味道還算ok嘅，有一點值得表揚嘅系鳳爪真系好入味，根本就系完全吸收咗配料同醬味，入口簡直系超級新鮮感，出乎意料，好吃啊!價錢平平地，而且環境都算清靜，下午茶岩曬喇。

美心皇宮啲野唔算太貴，而且啲菜色都ok，於是同啲同事就決定嚟呢度食dinner啦。最緊要呢度環境好，食都食得開心啲 碟蜜汁叉燒好入味，係瘦叉嚟噶，唔係肥叉燒，所以我好鍾意食，而且叉燒上面噶醬汁好入味，叉燒又燒得啱啱好，又夠曬大碟，所以好食。 再食翻碟齋菜，窩筍炒得好鮮綠，色澤好靚，又唔會話落好多油，木耳好爽！ 綠豆排骨豬手，比較清淡，而且加咗綠豆，清熱解毒，而且骨頭煲得好爛，啲肉好容易咬。 蒸魚整得好鮮甜，條魚係新鮮噶，而且無落太多調味料，食落口好滑

趁放假，即想起很久沒去的大會堂飲茶。集體回憶的點心車，在這裏一定見到。十一點半到，即有位。坐在近窗還可以看到維港景。點了傳統的點心：蝦餃真材實料义燒包-這裡的size才是正常的又juicy又好味牛肉腸粉-厚度適中唔太薄咸水角，熱辣辣出爐，又軟又好味見已經秋天，點了一碗糯米飯-好多料呢這裡所有員工又服務好又幫忙。讚！難怪這裡一直都是滿座而且也有很多外國人呢。

同上次July2014來的計算已經是一年有多了, 點心加了價由1-3蚊不等變成$33(小), $40(中), $45(大), $48(特), $47(蝦餃), $44腸粉, $52(頂) – 平日$34(小), $41(中), $46(大), $49(特), $48(蝦餃), $45腸粉, $53(頂), $42(粥)–六/日/假期, $18/茶位, 午市特價粉/麵/飯(跟舊年的一模一樣) $88(大良牛菘炒飯) 至$188/窝(生斑片香茜皮蛋湯銀絲米) 不等, 價錢是高是低因人而異但點心就一定是同好些酒店中菜廳同價了! 等位的情況似是稍有改善了因為全程由電腦控制, 包括讀出客人手上的等位NO., 不過這也是其中一環有待改善的部份, 電腦讀出的音量細同時不及真人發聲的清析, 讀NO.更是一連串讀出5-10個NO. 一下子好快可以過了頭, 因為通常等位的客人多, 大家都會行落一層坐下, 但落一層又聽唔到NO. 過了之後要從新排過, 我們今次就親身經歷了這種待遇 , 等了…又等! 所以入到大廳已經是兩點了, 只有一小時時間連點包食實在是幾趕下,點心我們叫咗:蝦餃$48 – 即$12/粒,

This was a meal with about twenty other colleagues. We occupied two big tables right at the far end of the huge restaurant by the window. It was lunch-time and understandably extremely busy, but I am so scared of rude Chinese waiters at busy dim-sum places in Hong Kong. They have a bad temper and attitude and no matter how nice you are, they're still going to look angry and act too busy to talk to you.We kept trying to speed up the pace of delivery of our orders as we only had two hours for lunc

Following travel guide write-ups and a recommendation from a friend, my husband and I thought we'd check out what all the fuss was about, so went here for Sunday lunch.After waiting an hour to be seated, it was another 10 minutes until tea cups, saucers, bowls and plates were unceremoniously slammed onto our table by one of the waiters, who then skulked off, never to reappear.Dim sun laden trollies were whisked past by elderly ladies, all whom seemed in a tremendous rush to reach the next table.

親戚乃同鄉會理事，一年一度的聯誼晚會，假香港大會堂的美心皇宮舉行，小妹有幸獲邀出席。會場金碧輝煌，富麗堂皇，教小妹大開眼界。食物，就馬馬虎虎了……是晚有十道菜，全由侍應負責分餸，大家均坐享其成。率先上場乃乳豬拼盤，入口脆卜卜的，夠晒酥鬆香脆，夾著荷葉餅和大蔥，再混入醬汁同吃，煞是好吃。同席多為年長人士，對肥膩之物不感興趣，小妹就可隨意添食了。第二道乃清新的百合西蘭花炒蝦球，菜式較普通，幸蝦球炒得夠爽口具彈性，伴以爽脆甜美百合和嚼勁十足的西蘭花同吃，較健康也。第三道乃髮菜瑤柱冬菇豆苗，瑤柱一般貨色，質感偏韌，難以咀嚼，真難為了席中的老人家了。第四道乃魚翅，因小妹響應了「一翅都不吃」運動，故沒有吃。接著出場的，乃蠻有創意的香煎三文魚伴鮮果沙律。阿叔笑說，以煎三文魚取代蒸石斑魚，慳吝也。然，小妹蠻喜歡這道菜。三文魚煎得外皮微微香脆，內層則鮮嫩甘美。生菜包雜果沙律也酸甜有致，蠻清新開胃的。第六道乃炸子雞，雞皮未算十分香脆可口，雞肉則入味，陣陣鹹香。第七道蝦仁菜粒雞蛋炒飯，普普通通，未算十分乾爽香口。 第八道的鮮蝦雲吞徹底教人失望了，賣相不賴，且大小均一。然，餡料吃起來不夠鮮美爽口也。第九道乃美

This is not my first time coming to a Maxim's, as I went to the one in Tsuen Wan when I lived there. I can't say I prefer the cart method to the paper order method. It's charming, I guess, but the main worries are a lack in variety and the food getting cold, both of which were on display here.We arrived at about 1:30pm on a Sunday and had to wait approximately 45 minutes, which is not obscene but also not really worth it. Once seated, we noticed the first cart passing by had something called dee