美心皇宮 (愛丁堡廣場)

營業中

休息中

一直好嚮往💭去青海高原感受自然風光☀️，青海位處高海拔地帶🗻，原始有機無污染嘅生態環境🌱，當中有啲好出名嘅食材，例如氂牛、藏羊、三文魚(虹鱒)、藜麥、枸杞、冬蟲夏草等😋～最幸福嘅係呢啲青海獨有食材直送香港✈️，再喺餐廳透過大廚以粵菜手法烹調！中環大會堂嘅 #美心皇宮 🏰相信係唔少港島人嘅童年回憶，今日嚟到風采依然，氣派水晶燈💎配上醉人摩天輪景致🎡，環境雅致舒服😌四人家宴$788 🐑掛爐蜜味藏羊排青海黑藏羊係大草原成日做運動，肉質細密，以粵式叉燒方法用大火爐燒製🔥，羊肉細嫩多汁，表層仲好似叉燒一樣薄薄嘅冰脆蜜糖🧊，增加羊架嘅香甜！🥣有機藜麥氂牛肉羹 作為超級食物嘅 #有機藜麥，加上切碎嘅氂牛肉同蛋白煮成牛肉羮，氂牛肉份量極多，仲食到陣陣檸檬葉絲嘅清新香氣！🐄雞樅菌露筍炒氂牛柳青海氂牛出名高蛋白，低脂肪！點食都唔怕肥，加埋雞樅菌一齊爆炒，食落先知好軟嫩細緻，同平時食開嘅牛肉好唔同！🐟避風塘青海三文魚 (虹鱒)扒原來青海都有三文魚！ 龍羊峽虹鱒魚是青海著名水產✨，用咗「避風塘」式煮法，三文魚非常香口，魚皮都好香脆，齒頰留香！ 🥬枸杞魚湯水耕生菜青海枸杞嘅特色係超。大。粒！以青海枸杞熬成嘅魚湯味道

踏入秋季，皮膚乾燥，容易咳嗽，注重健康嘅我都要食得養生少少。 ☺️見美心皇宮推出 「適時識食」-秋冬系列菜式，選用時令農產品為食材炮製而成，老少咸宜！🍲每一道菜式選材都有含豐富營養價值，仲邀請中西醫師介紹每道菜式有咩養生功效，好似鮮淮山健脾養胃、補肺生津，蕃薯低 GI隱血糖、益氣補虚，鮑魚補益肝腎、滋陰養顏、補而不燥。🤭睇吓我今晚同屋企人咗咩？ 😋「羊肚菌秋葵炒鱸魚球」 - 唔只味道鮮甜，食落仲好開胃清新。😋「鮮淮山番薯豬爽肉」- 加入番薯及豬肉以黃豆醬炆焗非常惹味。😋「有機南瓜煮鮑魚」 - 用上芋頭南瓜，入口带有淡淡芋頭清香。估唔到加埋鮑魚一齊炆味道咁夾。仲有其它適時識食菜式，下次再食！ 即日起至2024年12月1日嫁昨🤭全線美心皇宮、全線翠園（廣場飯店-翠園除外）、全線八月花、映月樓、翠玉軒都可以試到🤩

以前細個就已經開始去大會堂美心飲茶，絕對係童年美好嘅回憶，總共去左20年。 呢間係出左名一直受遊客，外籍人士，以及本地客都受歡迎嘅茶樓。 最近返香港再去食，連我呢種忠實粉絲都只可以講風光不再。論食物：好多以前好食嘅招牌點心一係就無，一係就要等好耐，而且細份好多。 比如招牌特點嘅點心炸魷魚，$75只有以前一半嘅份量，每次廚房只會出6碟，一出就已經無。 以前成個點心車都係，係一個超受歡迎嘅美食。 要等好耐。論服務：唔夠人+ 服務好差。坐低後一直無人開茶，連點心卡都無。點心車唔夠人推，搞到所有人直接行去囉，有時候客人直接自己做自己嘅服務員，攞住一個大盤將所有自己想食嘅點心攞返去抬。 搞到好混亂又危險。 總體服務水平差好多，志願服務態度又差，又唔夠人，等好耐都無人理。管理層應該好好反省，為什麼一間咁標誌性嘅香港茶樓今日會淪落到咁嘅水平。 好可惜，大會堂今日這個狀態某程度也反映左香港整體點解一路流失遊客，其他地方一直進步，呢度除左比人超越，仲一直退步。 好遺憾。

美心皇宮坐擁全海景，一望出去係AIA 摩天輪及尖沙咀文化中心的海景，只係個景都令人心曠神怡。美心皇宮不接受預先訂位，只可以到步拎籌或是用The guru app 拎籌。如在門口等位，好快就會見到好多人等位，所以如果想準時食飯，記得早點拎籌。點心琳瑯滿目，應有盡有。傳統點心餐車令人目不轉睛。我們點了奶黃包、荷葉飯、麻蓉包、蝦腸、薑汁豆腐花、馬拉糕、排骨水晶粉、XO醬抄腸粉，全部都很足料大件，味道也不錯，唯鐵觀音味道較淡。呢間茶樓費用較一般茶樓貴，而且收加一服務費，午餐都食了$715。但此酒樓有傳統既味道，充滿香港人既集體回憶。#美心皇宮 #奶黃包 #荷葉飯 #麻蓉包 #蝦腸 #薑汁豆腐花 #馬拉糕 #排骨水晶粉 #XO醬抄腸粉 #酒樓 #傳統 #集體回憶

In a world where modern conveniences have all but replaced the beloved dim sum trolley, this renowned Hong Kong establishment stands out as a beacon of time-honored tradition. As one of the few remaining restaurants that still offers this classic dining experience, it's truly a must-visit for any dim sum enthusiast.With a rich history that has spanned decades, this dim sum institution has managed to maintain its iconic status while also undergoing a sleek renovation in recent years. The result i

Service standards have fallen here. At peak lunch time, there are not enough trolleys so those sitting far from the kitchen will not have any trolley come by or a poor selection by the time it does. As a result, people are getting up to where the trolleys come out of the kitchen to pickup the dim sum items, resulting in a queue and is also dangerous as the guests weave back to their tables carrying the dim sum items. Our meal cost about HK$320 per head for very ordinary dim sum. We'll be lookin

快到兒童節，我這個「大兒童」，當然要帶「大大兒童」們（爸媽）外出吃吃吧！中菜當然是他們的心水之選啦！「大大兒童」們總喜歡吃中菜，要坐得舒適，又要易訂座，那就要去找找酒樓呢！由於兒童節很大可能會出港島玩玩，所以提早一天經過時，看看菜單先，再訂訂座，那就一定有位啦！去看菜單的我，當然又係要為大家送上「餐牌速遞系列」啦！讓大家可以參考參考！我覺得把餐牌貼出來，很方便日後自己作查閱，我就很喜歡及很需要這些資訊了，不知大家喜歡嗎？如果大家都喜歡的話，就支持一下我吧！推介及關注一下我，我定會為大家尋找更多相關資訊，謝謝！

I come here at least once a week for lunch. I love that they still keep the HK traditional style of food trolleys as this is becoming extinct in HK. Since you wont need to order from a Chinese menu, this place is perfect for tourists , to just point at foods in the trolley. No chinese needed and no communication barrier! The food here is always of very good quality and very freshly made. We usually have to wait for the food to be made and once the aunties come out with the new steaming hot dimsu

We will never eat here again!!Went for dinner, when ordering we had asked the staff multiple times whether our AE card can be used for a certain promotion and was told yes. When the bill came, we were rudely told our card cannot be used for the promotion, that we had to pay full price and there was nothing that could be done about it.One - we only ordered the promotion since the staff said it was fine, else we would order something else.Two - the staff collecting payment and the manager rudely

今日星期六酒樓11:00 開門，但我10:55 到已經排長龍大概70 至80 人，多數是遊客，可能很多網上推介卦😆食物質數比一般美心集團酒樓高一些，款式很多，但價錢略貴（小點$43，頂點$65）坐落問樓面呀姐拿張濕紙巾抹手，她說沒有，稍後有個經理經過我再問他拿張濕紙巾，他說等一陣給我，但最後都沒有，實在太過份。連這樣小小服務都不能提供。😡另外有些不滿就是雖然點心是推車仔出嚟，但大部分客人都十分心急，等唔到車仔推到來便一窩蜂湧出去圍住點心車，十足食buffet 自己出去拿食物，令其他客人不能享受車仔推到自己身邊，破壞歎茶的原意😋希望酒樓勸喻客人安心坐下等點心車過嚟吧😋

我同爹哋、媽咪都鍾意食一啲傳統嘅粵菜，所以今次帶咗佢哋去中環大會堂美心皇宮食dinner 😋最近美心中菜推出全新十四款經典懷舊菜，大廚匠心推介🫶🏻🫶🏻🫶🏻爹哋媽咪話食到回憶嘅味道喎☺️☺️我邊食邊諗起以前細個同爹哋媽咪一齊食飯嘅感覺😍😍今次我帶埋小朋友一齊，個感覺好特別！1️⃣皇宮小炒皇 😋係我哋全家人都好鐘意食嘅菜式，炒得好香口，送飯一流🤤加埋啲炸魚仔好香脆！
2️⃣脆炸妙齡鴿😋皮脆肉滑夠juicy ,妹妹自己都攞住係咁食😝
3️⃣荷香蓮子煀走地雞 😋底下個雞湯汁好清甜，雞都好嫩滑，一d都唔韌
4️⃣五年陳皮煎斑球😋好入味，煎得好香5️⃣櫻花蝦.蝦球蘿蔔糕 😋一啖蝦球一啖蘿蔔糕原來係咁夾嘅
6️⃣濃湯蟲草花浸娃娃菜 😋好清甜嘅娃娃菜，好入味7️⃣香滑芝麻卷😋芝麻味好香同好煙靭每道家庭式手工菜都煮得好有心機，好啱一家人去食☺️☺️☺️我兩個小朋友都食得好開心😋大家係咪都好想試食呢？宜家 全綫美心皇宮、映月樓、翠園(旺角分店) 都可以食到啦🫶🏻🫶🏻🫶🏻

This Cantonese restaurant is located in City Hall and has been in this location as long as I can remember, certainly with a long history. It is still having dim sum carts at lunch, and a popular place drawing many people, for both the experience and the quality of their food. The queue is usually very long, and they do not take reservation as well for lunch. Today, though, we come here for dinner.It is quite quiet with the restaurant opening only half of the space, and for this section it is onl

You come here because- you don’t know the other choices in Hk- you have not tried getting dim sums on carts- you need to be in central- you are quite okay to have dim sums ordinary in both taste and quality.The que is daunting But, you can get around that by getting an advanced ticket on Gulu App. Assume that each 100 tickets ahead of you take about 1 hours . For lunch we had : - Steamed Radish cake (the best) - Minced fish ball - Beef ball - Glutinous rice wrapped in leaves - Salted egg yol

🌹7月1日假期，專登安排去中環大會堂的《美心皇宮》吃早餐，食店平日開11:00，假期及星期日會早開市，行山前去最合時機。我們提早15分鐘到達，大會堂門外已有十多人排緊隊，相信是等飲茶的食客，一路等條龍人數有增無減。🌹搭正9:00開門，大家都急步行上二樓，我們亦是，因為想坐一個心水靚位，幸運的可以坐到窗邊兩人檯，景觀一流，開心🥳！想吃點心便要等點心車推到你面前，童年回憶返晒嚟。蝦餃蝦肉爽灌湯餃料足但索價太高鳳爪汁味濃乾蒸牛肉牛肉淋鮮竹卷餡料足芋頭蒸鴨腳鴨腳配芋頭，汁液味濃整體用餐體驗不錯，但價錢較高。

週末和家人一起飲早茶🫖過一個活力滿滿的早晨！近年部分老字號陸續結業，掀起一股懷舊風潮🍃.今次介紹一間保留點心車文化的港式茶樓，新鮮出爐的點心由推車仔姐姐送到餐桌🛒再用點心卡記錄數量，相信對不少外國人和Gen Z朋友來說是一種新奇的體驗✨.· · · · · · · · · 🥟鹹水角糯米皮厚實煙韌，外層酥脆的部分很薄，餡由肉碎、冬菇和蝦米組成，鹹香之餘帶著少量咖哩粉味🍛.🦐炸雲吞每次飲茶必點炸雲吞，大面積的酥脆雲吞皮包裹彈牙的蝦肉餡，脆口而不膩👍雲吞皮和餡的比例大約在7:3，既能享受炸物獨有的酥脆口感，又能感受蝦肉的鮮味🌊.🍍菠蘿叉燒包菠蘿曲奇皮配切成肉丁的叉燒粒，吃的時候明顯能感到肉粒，口感不錯🐷.🐮香茜牛肉腸粉腸粉皮偏厚身，牛肉餡加入馬蹄令口感爽口不少，芫荽香氣十足👍即便平日不愛吃芫荽🌿也瞬間成為俘虜😍.🥧蛋撻蛋奶餡香甜，份量比較小巧，酥皮因放置在錫紙上變得濕潤，有點失望😢.🥟灌湯餃本日最佳的「頂點」👑皮呈淡黃色，薄而不糊🥣灌湯餃的湯以原隻瑤柱吊味，帶著菌類的香氣與鮮味♨️餡由蟹肉、鮮菇、豬肉和蝦米組成，鮮味十足🤤.🥟蝦餃蝦餃比較普通，蝦餃皮不過不失，蝦肉餡中加入少量爽口的筍讓口感更豐