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2010-03-10 69 瀏覽
The first time I came to this restaurant, I thought I was back in my time in London when there were many small Indian restaurants like Palki. They were a bit no frill but the food standard was really high. So when we came for the first time, we thought it was such a find.One way or another, more than a year has passed since our first visit. Many times I suggested coming back with our elder daughter as she didn't come the last time, someone would have a sore throat, or didn't feel like eating sp
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The first time I came to this restaurant, I thought I was back in my time in London when there were many small Indian restaurants like Palki. They were a bit no frill but the food standard was really high. So when we came for the first time, we thought it was such a find.

One way or another, more than a year has passed since our first visit. Many times I suggested coming back with our elder daughter as she didn't come the last time, someone would have a sore throat, or didn't feel like eating spicy food or not in the area and many other excuses.

Last Sunday, even though my husband complained about his hundred day cough, we decided to come back. My elder daughter immediately thought it was like an Indian restaurant in London as soon as we sat down. The chefs and servers all looked Indian which gave us even more confidence.

We ordered Lamb Masala, butter chicken, curry crab and a dahl (curry lentil and red bean), 3 naans and one paratha. One dish came with a soup.

The soup was strange as it was a bit like a cream of vegetable soup but a bit spicy. Can't say I liked it, so lucky it was only one bowl.

The curries and breads took a while to arrive as they were being cooked fresh. That was why they were all delicious and yet all tasted very different. if you know Indian cuisine, you will know that there isn't just one sauce that is called curry. The dishes are all different combinations of spices, herbs and other ingredients. Although the crab wasn't big, it had a nice firm texture, sweet flesh and is what we call a flower crab. It was only $145, so very reasonable for any crab dish.

Apologies for the photos as we all forgot about taking photos and started eating. The breads were spectacular. I like paratha more but the rest of my family like naan more. Paratha is made with butter in the dough before being pan fried. Nan is baked in a Tandoori oven. I had a good friend at school who was Indian and once stayed with her sister's family in Ipswich, England for a few days and even ate with my hands very clumsily, that's how I began to love Indian food

My husband ordered a popular Indian desert, dough balls in syrup which he said was one of the best he has had, it came piping hot. We will definitely come back and I have told many friends about this little gem of a restaurant. It beats having to go all the way to India or London for good Indian food

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half eaten curry crab
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Marsala lamb
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dough balls in syrup
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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用餐日期
2010-03-07
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$125 (午餐)
推介美食
half eaten curry crab
Marsala lamb
dough balls in syrup
(非會員)
0
0
2010-02-14 48 瀏覽
My boyfriend and I went to this Indian restaurant to celebrate Chinese New Year and the Valentine's day. First waiting time was very long. The guests at the next table and we had to check on our orders several times. Then the staff gave our dish to the guests at the next table by mistake, and when he found out he simply took it away from the guests without explanation and apology. After a couple of minutes, the staff brought back the same dish(already touched by other guests) to my boyfriend and
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My boyfriend and I went to this Indian restaurant to celebrate Chinese New Year and the Valentine's day.

First waiting time was very long. The guests at the next table and we had to check on our orders several times. Then the staff gave our dish to the guests at the next table by mistake, and when he found out he simply took it away from the guests without explanation and apology. After a couple of minutes, the staff brought back the same dish(already touched by other guests) to my boyfriend and me, and only took it away after we challenged him and insisted him to change. He was very rude while he took away the dish. We ordered two serves of nann. When the second serve came, we've not finished the first one. A female staff took away our unfinished nann without asking for our permission. I challenged her, and when she realized it she took back the nann and threw it back to us with her hands. She was even more rude than the previous male staff, and stared at us till we left.

We've never seen such service and behavior before. Additionally, the food was plain. There was actually not much meat and veggie in each dish, pretty much only sauce.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
用餐日期
2010-02-12
人均消費
$100 (晚餐)
慶祝紀念
除夕
等級4
2010-02-13 53 瀏覽
原本去清湯腩隔離那燕樂居, 但竟然執了...可能因為我同小豬兒都只是半年吃一次><這兒的環境很不錯, 播放著印度, 南亞風情的音樂.叫了一個咖哩雞和一個咖哩羊肉.先來兩個湯.人們說鹹, 我反覺得辣...像是中式那些落很多胡椒, 飲飲下還是不喝了><咖哩羊肉和咖哩雞 是兩種 截然不同的咖哩.但不知如何形容了...只覺咖哩雞冇咁辣.雞很腍, 雖不算滑, 但腍腍配上咖哩汁剛好.羊肉較韌, 咬起來很沒趣...naan naan 很好, 很大塊, 每人有二大塊, 比小豬兒的面仔更大, 她又要拿起來比對了加以稠稠的咖哩汁, 滋味一流.還有飲料.$42 無需加一, waiter/waitress 服務友善, 環境良好, 音樂寫意, 食物上佳, 夫復何求
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原本去清湯腩隔離那燕樂居, 但竟然執了...
可能因為我同小豬兒都只是半年吃一次><

這兒的環境很不錯, 播放著印度, 南亞風情的音樂.
叫了一個咖哩雞和一個咖哩羊肉.
先來兩個湯.
人們說鹹, 我反覺得辣...像是中式那些落很多胡椒, 飲飲下還是不喝了><

咖哩羊肉和咖哩雞 是兩種 截然不同的咖哩.
但不知如何形容了...
只覺咖哩雞冇咁辣.
雞很腍, 雖不算滑, 但腍腍配上咖哩汁剛好.
羊肉較韌, 咬起來很沒趣...

naan naan 很好, 很大塊, 每人有二大塊, 比小豬兒的面仔更大, 她又要拿起來比對了

加以稠稠的咖哩汁, 滋味一流.

還有飲料.

$42 無需加一,
waiter/waitress 服務友善,
環境良好,
音樂寫意,
食物上佳,
夫復何求
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2010-02-12
人均消費
$42
推介美食
  • 咖哩
等級4
162
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2009-12-29 20 瀏覽
逛過工展會後,到天后吃午飯,赫然發覺有一間印度餐廳,於是便試試。點了兩個 executive lunch。 湯超鹹及重胡椒粉味,no good 咖哩幾好味,不太辣,但美中不足之處是不夠香草味! 飯不是長窄型的印度飯,有點失色。 想不到 naan 好好味,氣呼呼的。總體 ok,服務一般,男的侍應生好有禮貌,但女的那個有待改善...! 不收加一,好 surprise!
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逛過工展會後,到天后吃午飯,赫然發覺有一間印度餐廳,於是便試試。

點了兩個 executive lunch。

湯超鹹及重胡椒粉味,no good

咖哩幾好味,不太辣,但美中不足之處是不夠香草味!

飯不是長窄型的印度飯,有點失色。

想不到 naan 好好味,氣呼呼的。


總體 ok,服務一般,男的侍應生好有禮貌,但女的那個有待改善...!

不收加一,好 surprise!
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湯,超鹹
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咖哩,好味
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飯... 不是正宗印度飯
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naan,好好味
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2009-12-26
人均消費
$60
推介美食
咖哩,好味
naan,好好味
等級2
8
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2009-11-15 36 瀏覽
This is my 2nd time to have dinner there~As my bf had a heavy tea, we only ordered 4 dishes~1) potato salad - very yummy but quite spicy. I must try it again next time.2) Garlic Naan - Hot, crispy at its bottom3) Lamp Naan - Ok, but I expect it has more lamp4) 奶汁咖喱雞 - couldn't remember its exact name. For me it's so-so because its sause doesn't taste strong.Overall it's still good~
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This is my 2nd time to have dinner there~

As my bf had a heavy tea, we only ordered 4 dishes~
1) potato salad
- very yummy but quite spicy. I must try it again next time.
2) Garlic Naan - Hot, crispy at its bottom
3) Lamp Naan - Ok, but I expect it has more lamp
4) 奶汁咖喱雞 - couldn't remember its exact name. For me it's so-so because its sause doesn't taste strong.

Overall it's still good~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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用餐日期
2009-11-14
人均消費
$75 (晚餐)
推介美食
  • potato salad
(非會員)
0
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1. Visited the Palki Indian Restaurant on 11 Sep 2009 (Fri) evening. Seated at 7:00 p.m. To my surprise, without asking for the bill, the waiter delivered the bill to my friend and I at 8:10 p.m. and asked us to check out repeatedly (at least for three times).2. We informed the waiter that we wish to order some desserts. The waiter was angry and passed us the menu. We looked at the menu for a few minutes and the waiter came and asked us to check out again. We informed him that we are going
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1. Visited the Palki Indian Restaurant on 11 Sep 2009 (Fri) evening. Seated at 7:00 p.m. To my surprise, without asking for the bill, the waiter delivered the bill to my friend and I at 8:10 p.m. and asked us to check out repeatedly (at least for three times).

2. We informed the waiter that we wish to order some desserts. The waiter was angry and passed us the menu. We looked at the menu for a few minutes and the waiter came and asked us to check out again. We informed him that we are going to order some desserts but the waiter said that no desserts are available.

3. The waiter ordered us to check out again because people are waiting outside the restaurant. We said that we will order some food but the waiter was do angry that he sounded a “jeep” to us to show that he was really annoyed.

4. We were never informed that we are only allowed to stay in the restaurant for only one hour or so. The waiter’s explanation is that it was Friday and if it was other weekdays, we could stay longer.

5. I cannot imagine that such standard of service could still be found in Hong Kong. Andy Lau’s promotion about Hong Kong’s quality of service probably does not work too well.

6. Sorry, we will never go to this restaurant nor recommend it to our friends.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-09-11
等級1
1
0
2009-08-21 19 瀏覽
I ordered Chicke Korma, basmati rice, mango lassi, and a coffee on a weekday evening. Friendly staff, quick service (the only reason I stayed to try the coffee) Price inexpensive but surely can't stand up to competition in the neighbourhood Nice ambiance (Quiet, indian music in background), not very crowded at all Average food Mango lassi (not too sweet with some syrup-looking garnish) Chicken Korma was tasteless, chunky chicken but no nutts, no vegetables (contrary to one of the reviews) just s
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I ordered Chicke Korma, basmati rice, mango lassi, and a coffee on a weekday evening.

Friendly staff, quick service (the only reason I stayed to try the coffee)
Price inexpensive but surely can't stand up to competition in the neighbourhood
Nice ambiance (Quiet, indian music in background), not very crowded at all
Average food
Mango lassi (not too sweet with some syrup-looking garnish)
Chicken Korma was tasteless, chunky chicken but no nutts, no vegetables (contrary to one of the reviews) just some curry with minimal spice
Rice ok
coffee was HK-style, most likely some instant stuff with condensed milk
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$140 (晚餐)
等級3
44
0
2009-07-14 9 瀏覽
一早知要去syu交form,所以就選擇係天后午飯喇想食curry之下,前晚已經做定功課,決定去呢間$4x一個lunch set,有湯,curry羊,薄餅同飲品..湯:普通curry羊:羊既份量算多,但味道只算普通,curry都係一般薄餅:幾熱同脆口,不錯飲品:要左個凍奶茶,但成杯都係奶,完全冇茶味餐廳佈置真係幾高貴,而且都好clean,我係12點左右去,冇咩人,都幾岩傾計既地方,幾靜不過野食真係十分普通,新界區既curry比呢間平好多,而且味道亦較佳,都明白呢度係港島區,冇得比較應該都唔會有下次
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一早知要去syu交form,所以就選擇係天后午飯喇
想食curry之下,前晚已經做定功課,決定去呢間

$4x一個lunch set,有湯,curry羊,薄餅同飲品..

湯:普通
curry羊:羊既份量算多,但味道只算普通,curry都係一般
薄餅:幾熱同脆口,不錯
飲品:要左個凍奶茶,但成杯都係奶,完全冇茶味

餐廳佈置真係幾高貴,而且都好clean,
我係12點左右去,冇咩人,都幾岩傾計既地方,幾靜

不過野食真係十分普通,新界區既curry比呢間平好多,而且味道亦較佳,
都明白呢度係港島區,冇得比較
應該都唔會有下次
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
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抵食
用餐日期
2009-07-07
人均消費
$40
等級2
18
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評價:中等好食光顧次數:4次除咗餐湯我唔識欣賞之外, 總體來講都ok既, 環境幾好,人少,同朋友靜靜地傾計係最好選擇始終印度菜唔似主流的廣東小菜,日本壽司,扒房等, 所以少D人光顧,可以試吓
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2009-07-03
人均消費
$100 (晚餐)
推介美食
鬆化胡椒餅
咖哩角
春燒雞翼
皇牌奶汁繒咖哩雞
招牌
餐牌, 因伙計不懂中文, 有此餐牌可以溝通
等級4
2009-06-23 38 瀏覽
小時候阿媽常常對我說,「唔畀心機讀書,大個就要訓天橋底架啦!」,所以橋底給我的印象一向是負面的,今次來到清風街橋底的「皇轎印度餐廳」,可以一洗以上偏見。短時間內再嚐一次印度菜,其實有點吃不消,雖然是下午前來,但沒打算點套餐,以散打為目標。十一時十五分左右到達,進店時沒有客人,服務員安排我們坐左二人位,實在有點兒迫,起初要求換位,但服務員說不可以,雖然有點不高興,但可能有客人訂了檯,還是算吧。其實已預期食物送來後,檯面的空間必定放不下,心想就看看事情如何發展吧。單簡看了餐牌,便點了雜菜咖哩角($30.00)、香料胡椒餅($10.00)、椰汁咖哩羊肉($68.00)、印度炒飯($30.00)、芝士菠菜($58.00)、Mango Lassi($28.00)及後來加點的軟牛油烤餅($18.00)。在下單後,外貌疑似老闆的男服務員請我們移往四人桌,我們當然欣然接受,如陰謀點來想,難度看見我們不是點套餐才有如此安排?先來Mango Lassi,味道有八成與坊間出售的鮮果甜乳酪相似,質地夠稠,味道不酸不甜,用來解辣相當適合。雜菜咖哩角的外皮不是慣常吃的厚皮,餡料跟一般的印度雜菜無異,即大量薯仔加雜
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小時候阿媽常常對我說,「唔畀心機讀書,大個就要訓天橋底架啦!」,所以橋底給我的印象一向是負面的,今次來到清風街橋底的「皇轎印度餐廳」,可以一洗以上偏見。

短時間內再嚐一次印度菜,其實有點吃不消,雖然是下午前來,但沒打算點套餐,以散打為目標。十一時十五分左右到達,進店時沒有客人,服務員安排我們坐左二人位,實在有點兒迫,起初要求換位,但服務員說不可以,雖然有點不高興,但可能有客人訂了檯,還是算吧。其實已預期食物送來後,檯面的空間必定放不下,心想就看看事情如何發展吧。

單簡看了餐牌,便點了雜菜咖哩角($30.00)、香料胡椒餅($10.00)、椰汁咖哩羊肉($68.00)、印度炒飯($30.00)、芝士菠菜($58.00)、Mango Lassi($28.00)及後來加點的軟牛油烤餅($18.00)。

在下單後,外貌疑似老闆的男服務員請我們移往四人桌,我們當然欣然接受,如陰謀點來想,難度看見我們不是點套餐才有如此安排?

先來Mango Lassi,味道有八成與坊間出售的鮮果甜乳酪相似,質地夠稠,味道不酸不甜,用來解辣相當適合。雜菜咖哩角的外皮不是慣常吃的厚皮,餡料跟一般的印度雜菜無異,即大量薯仔加雜菜,雖然此款外皮會較脆身,但我還是喜歡厚身的。

香料胡椒餅其實是在胡椒餅上加上洋蔥、青瓜及蕃茄碎等材料,入口時脆口與清新的口感並存,是一款不錯的餐前小食。印度炒飯其實沒甚麼材料,以印度香料為主,質地爽軟的印度飯炒起來絕對乾身,由於只用淡淡的香料來調味,故用茨汁類的食物伴著吃,是最適合不過。

芝士菠菜是用攪爛了的菠菜、羊奶芝士粒、蕃茄及其他香料煮成,濃郁的菠菜味與淡淡的羊奶芝士十分配合,用來與炒飯一起吃十分好。椰汁咖哩羊肉由於有椰香的成份,所以辛辣度很低,兼帶著輕輕的椰香,材料除了羊肉外,還有蛋白粒、青瓜及蕃茄,羊肉腍嫩有羊羶,又是一款配飯配薄餅吃的好菜色。後加的軟牛油烤餅,在加了牛油後,薄餅更加油香,比起吃純烤餅更美味,多付幾塊錢絕對值得。

味道方面,比起九龍城的高出一些,雖然價格上亦是一樣。服務方面,雖然埋單時,疑似老闆那位也有禮地查問食物質素如何,但坐位安排上已經打了折扣,因為直到我們離開為止,也只有四位客人進來。短時間內吃了兩頓印度菜,胃納感到有點吃不消,可能印度菜的香料較重,看來要離開印度菜一段日子。
「Mango Lassi」
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「Samosa Veg. (雜菜咖哩角)」
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「Masala Papadam (香料胡椒餅)」
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「Gosht Madars (椰汁咖哩羊肉)」
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「Pullao Rice (印度炒飯)」
31 瀏覽
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「Palak Paneer (芝士菠菜)」
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「Butter Nan (軟牛油烤餅)」
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-06-22
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2009-06-05 17 瀏覽
This Wed is my fd birthday. She and I both love indian food, so I took her to this restaurant. I love indain food as I love the taste of herbs and spicy. Today I read the AM 730 and note that curry help ppls to keep good memory.....I come restaurant many time, I order the below dishes as below:1) Chicken Tikks: It is served in a very hot place....very hoe with smoke....smell very good.It is in red color (it is herb anmd spices), the taste really go in the chicken and the testure is really good.
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This Wed is my fd birthday.
She and I both love indian food,
so I took her to this restaurant. I love indain food as I love the taste of herbs and spicy. Today I read the AM 730 and note that curry help ppls to keep good memory.....

I come restaurant many time, I order the below dishes as below:

1) Chicken Tikks: It is served in a very hot place....very hoe with smoke....smell very good.
It is in red color (it is herb anmd spices), the taste really go in the chicken and the testure is really good. I give it 95 marks.

2) Masala Lamp curry: It ios my another favourite dish. I love lump...I like the strong taste of it. Some ppls think it was smelly....but I think it was tasty...
The masala curry here is not too spicy , the spicy is in moderate, very suitable for HK ppl.
Curry is perfect with naan.


3) Garlic Naan: It was hot and taste good, a little bit oily....but I love it


4) Aloo Gubi: It is a vegetable dish. Potato withG flower. The curry taste is very good with the vegetable and potato. The testure of potato is good.

5) Mushroon rice: Nice, the muchroom is quite big....good...


6) Strawbeery Lassi: After wat the spicy and herb...it is very nice to drink sweet and sour cold berverage!!


We will come here next time again....
We support here.


(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-06-03
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$100 (晚餐)
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2009-05-19 35 瀏覽
4月18日, 住天后真係好幸福的~ 因為成個天后都開滿了令人心曠神宜各式其式兼無地域界限的餐廳菜館! 而當中, 隱藏在清風街天橋底, 一間裝修別緻, 播著印度音樂的皇轎, 就為今日想食印度野的呀菲同呀比帶來驚喜! 由於今日係星期六, 平d嘅normal set lunch暫停供應, 我地叫了2客executive set lunch~::: 鮮茄咖哩炭燒雞肉 Chicken Tikka Makhani ::: $58 (+$15轉 mango lassi)set lunch包湯 + 主菜 + 飲品. 湯係冇得揀但幾好飲的是日精選…一兜奶白色忌廉溝中式的雜菜湯~ 冇忌廉湯咁漏但係口感夠rich, 又有蔬菜粒~ 好好味!主菜鮮茄咖哩炭燒雞肉細細兜, 配上naan同吃. 塊naan係超大塊, 大塊過我個頭~ 烤得香脆又不失煙韌, 惟不夠麵粉香! 橙紅的鮮茄咖哩味帶酸甜, 幾乎不辣, 但十分香口惹味. 炭燒雞肉細細粒, 咬落嫩滑~ goodgood~餐飲加錢要了mango lassi~ 好精緻呀, 面頭仲有畫花的! 淺黃色的mango lassi香滑, 香甜芒果混和乳酪的酸和杰, 好好味~ 成
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4月18日, 住天后真係好幸福的~ 因為成個天后都開滿了令人心曠神宜各式其式兼無地域界限的餐廳菜館! 而當中, 隱藏在清風街天橋底, 一間裝修別緻, 播著印度音樂的皇轎, 就為今日想食印度野的呀菲同呀比帶來驚喜! 由於今日係星期六, 平d嘅normal set lunch暫停供應, 我地叫了2客executive set lunch~

::: 鮮茄咖哩炭燒雞肉 Chicken Tikka Makhani ::: $58 (+$15轉 mango lassi)
set lunch包湯 + 主菜 + 飲品. 湯係冇得揀但幾好飲的是日精選…一兜奶白色忌廉溝中式的雜菜湯~ 冇忌廉湯咁漏但係口感夠rich, 又有蔬菜粒~ 好好味!
主菜鮮茄咖哩炭燒雞肉細細兜, 配上naan同吃. 塊naan係超大塊, 大塊過我個頭~ 烤得香脆又不失煙韌, 惟不夠麵粉香! 橙紅的鮮茄咖哩味帶酸甜, 幾乎不辣, 但十分香口惹味. 炭燒雞肉細細粒, 咬落嫩滑~ goodgood~
餐飲加錢要了mango lassi~ 好精緻呀, 面頭仲有畫花的! 淺黃色的mango lassi香滑, 香甜芒果混和乳酪的酸和杰, 好好味~ 成為了我夠晒light的甜品!

::: 椰汁咖哩羊腩 Mutton Madras ::: $58
椰香撲鼻, 冇唸過羊腩可以咁好食. 一d都唔膻! 粒粒羊腩肉質都頗嫩~ 除咗羊味又滲著咖哩香. 呢個微辣, 但係唔食辣嘅人都一定可以食到! 唔食羊嘅人都可以一試呢度嘅羊腩~ 真係好味! 一開始望落咖哩嘅份量可能比較少, 但食落先發現啱啱好~ 點完naan就差唔多食完咖哩~ 同埋真係夠飽!

皇轎嘅廚師以至侍應都係印度人, 而且都好有禮貌. 環境方面, 餐廳播住印度音樂, 裝修優雅潔淨, 令人好relax~ 比起銅鑼灣亞拉丁坐得更舒服, 食物水準更高~ 一定會再嚟!
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鮮茄咖哩炭燒雞肉
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椰汁咖哩羊腩
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naan
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凍奶茶 + Mango Lassi
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環境高雅
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2009-04-18
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鮮茄咖哩炭燒雞肉
椰汁咖哩羊腩
naan
凍奶茶 + Mango Lassi
環境高雅
等級4
2009-04-05 26 瀏覽
很多時都會來這兒, 它的chicken vidaloo真的勁辣非常, 吃得十分過癮, rogan josh lamb的羊炆得香淋, 不如外面的份量又少口感又硬, naan又香軟, samosa亦一般, 皮厚身了點, 老闆及waiter妹妹都十分友善, 店子小小, 位子迫迫的, 但為求品嚐美食, 大家都不會介意吧
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很多時都會來這兒, 它的chicken vidaloo真的勁辣非常, 吃得十分過癮, rogan josh lamb的羊炆得香淋, 不如外面的份量又少口感又硬, naan又香軟, samosa亦一般, 皮厚身了點,

老闆及waiter妹妹都十分友善, 店子小小, 位子迫迫的, 但為求品嚐美食, 大家都不會介意吧
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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For consecutive years, boxing day has always been "Christmas Party Leftovers days" for our family. This year fortunately no more. The three of us decided that a fresh start was needed, and we were delighted to try Palki at Tin Hau. Previously tried the same joint's Chicken Tikka Masala in Shau Kei Wan -- that was another story. This time I was determined to ditch that bad experience. Arriving past noon there were nobody there. The Bollywood music was flowing but not a soul could be seen. I walke
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For consecutive years, boxing day has always been "Christmas Party Leftovers days" for our family. This year fortunately no more. The three of us decided that a fresh start was needed, and we were delighted to try Palki at Tin Hau. Previously tried the same joint's Chicken Tikka Masala in Shau Kei Wan -- that was another story. This time I was determined to ditch that bad experience. Arriving past noon there were nobody there. The Bollywood music was flowing but not a soul could be seen. I walked straight into the kitchen as the manager popped his head with joy and greeted us. We found a table near the corner. The manager was sunny of a man shuffling the loose menus. He arranged them neatly as he settled by our table, he nodded and introduced the specials.

I had my "uh-oh" moment to see "Masala Lobster' and "Masala Crab" on the chalk board as daily specials. The concept never crossed my mind, I couldn't stop wondering whether the lobster will still taste remotely a member of the crustacean family, or will it be over-smeared with spices and turned into something that tasted like chicken? I swallowed my own questions, and ordered. Quickly enough we ordered Pappas, then a plain naan to go with Chicken Korma (Chicken cooked in a mild cashew based sauce), Palak Paneer (Cheese cubes in Spinach sauce), samosas (half vegetarian, half lamb), and above all, a Lamb Vindaloo (Lamb with fiery hot curry sauce). The manager nodded with certain respect that we're fearless to try the three-chili rated vindaloo. He disappeared into the kitchen while we looked around.

The decor was typical -- ethnic beading and embroided cloth piled neatly and hung up from the ceiling. The Bollywood music consisted of some catchy tunes I heard from some famous Indian movies in recent years. In a flash our food arrived. The Pappas were roasted crispy like chips. Served with two sauces -- a tangy plum sauce with subtle heat, and a mint-coriander yogurt sauce that's thinner than most but tasty throughout. The combination of hot plum sauce, quenched by the minty yogurt is refreshingly enough. The samosas were the chef's easy way out. Instead of the thicker stretched dough we usually have, these were made with "spring roll wrappers". Before we had time for disappointment, we bit into one samosa. The vegetarian one was filled with fluffy mashed potato with pigeon peas throughout. It tasted like potato, not a mush of leftover vegetables from the night before. The peas crunched like petite pois from Spring. Lamb samosas are surprisingly dry and crumbly on the lamb's part, but not crumbly enough to get all over onto the plate and bounce off onto your shirt. Not like that at all. The lamb was a flavorful mince with plenty of cumin added to it.

The Curries arrived next. Chicken Korma was the colour of custard yellow, unlike most Kormas that come out golden like mango lassi. In this Korma, cashews were toasted, ground and cooked over heat with various spices before adding pieces of chicken tenders. Cooking with cream thickened the sauce quite a bit, making it the perfect dish to mop up with the naan bread. The chicken pieces were moist and juicy throughout. The naan came out fresh from the kitchen, smelling like freshly baked bread. The bread was soft and pillowy and there was not an ounce of staleness you can detect from naans alike elsewhere. Lamb Vindaloo arrived next -- the sauce is a crimson shade with a fiery quality that smelled of stimulating heat. One taste, the tongue felt a ticklish sensation and in no time the entire mouth was filled with a tomato-base spicy curry, with an eruption of lingering heat throughout. The lamb was in bigger chunks that may need an extra pair of teeth to chew them into pieces, but the sauce was so rich and delicious and hot that we didn't care much for the meat. The sauce was Great!

Palak Paneer (Palak = Spinach while Paneer = cheese) looked disappointing before we dipped our spoons into it. We've been used to the ones when the spinach was cooked through into a mush while cheese cubes were lightly fried and blended throughout. This one was surely different, as the cheese were fried crusty while the spinach wasn't quite cooked down to a puree or in fact, tasted of spinach at all. It tasted very much like baby food warmed up with fennel and fenugreek seeds. The yellow and green bits blended throughout a thick sauce did not make this very appetizing to look at either. Finishing the meal was easy, we ordered one more naan to mop up the last bit of everything.

We purposely didn't order a lassi, as we have set our next stop around the corner for an old-style HK milk tea. We held our breath slowly as we paid our check. Pondering the possibilities of those spices and candies served in joints like Branto and Viceroy. There weren't any, but the manager smiled at us sincerely, asking for our comments before we leave we certain degree of satisfaction. The meal has been good throughout, even for post-Christmas fare it's wonderful. There's no doubt about it. Now that the review's coming to an end, I would strongly suggest my dear readers to avoid any froufrou foodstuff -- anything that's too complicated or you've never heard before, or too outrageously strange may turn out to be "too complicated" and "outrageously strange" to be considered Indian Food. And for desserts, there are plenty of desserteries in Tin Hau. I'm not sure a lot of people here love Gulab Jamun, especially when served hot! You can always go across the streets for conventional choices of Chinese/ Western desserts alike.
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Nutty Chicken Korma
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Heat from Lamb Vindaloo
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Not very Green, Nor Cheesy.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$80 (午餐)
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Nutty Chicken Korma
Heat from Lamb Vindaloo
  • Chicken Korma
  • Naan (Plain)
  • Lamb Vindaloo
等級4
143
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2008-12-04 30 瀏覽
我们中午想吃些特别小小的午餐,索要就到此印度餐厅吃,吃CURRY是指定动作了.我们四人就选了不同的CURRY,分别是绿,红,猪,鸡等不同的配置,然后想吃印度薄饼,问题其实跟CURRY没关,因为味道还是不差的,对我来说,不太辣已经是非常好了,但问题是薄饼只有每人两片,其实我觉得应该可以加多点,因为对比一碗饭的份量来说是太小了,我希望他们可以改善,薄饼不应该增加太多成本吧. 我觉得中午要是胃口想转变一下的话,此店是一个好的选择.
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我们中午想吃些特别小小的午餐,索要就到此印度餐厅吃,吃CURRY是指定动作了.我们四人就选了不同的CURRY,分别是绿,红,猪,鸡等不同的配置,然后想吃印度薄饼,问题其实跟CURRY没关,因为味道还是不差的,对我来说,不太辣已经是非常好了,但问题是薄饼只有每人两片,其实我觉得应该可以加多点,因为对比一碗饭的份量来说是太小了,我希望他们可以改善,薄饼不应该增加太多成本吧. 我觉得中午要是胃口想转变一下的话,此店是一个好的选择.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$45 (午餐)
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  • CURRY CHICKEN