皇轎印度餐廳 (已搬遷) 新店位置

The first time I came to this restaurant, I thought I was back in my time in London when there were many small Indian restaurants like Palki. They were a bit no frill but the food standard was really high. So when we came for the first time, we thought it was such a find.One way or another, more than a year has passed since our first visit. Many times I suggested coming back with our elder daughter as she didn't come the last time, someone would have a sore throat, or didn't feel like eating sp

My boyfriend and I went to this Indian restaurant to celebrate Chinese New Year and the Valentine's day. First waiting time was very long. The guests at the next table and we had to check on our orders several times. Then the staff gave our dish to the guests at the next table by mistake, and when he found out he simply took it away from the guests without explanation and apology. After a couple of minutes, the staff brought back the same dish(already touched by other guests) to my boyfriend and

原本去清湯腩隔離那燕樂居, 但竟然執了...可能因為我同小豬兒都只是半年吃一次><這兒的環境很不錯, 播放著印度, 南亞風情的音樂.叫了一個咖哩雞和一個咖哩羊肉.先來兩個湯.人們說鹹, 我反覺得辣...像是中式那些落很多胡椒, 飲飲下還是不喝了><咖哩羊肉和咖哩雞 是兩種 截然不同的咖哩.但不知如何形容了...只覺咖哩雞冇咁辣.雞很腍, 雖不算滑, 但腍腍配上咖哩汁剛好.羊肉較韌, 咬起來很沒趣...naan naan 很好, 很大塊, 每人有二大塊, 比小豬兒的面仔更大, 她又要拿起來比對了加以稠稠的咖哩汁, 滋味一流.還有飲料.$42 無需加一, waiter/waitress 服務友善, 環境良好, 音樂寫意, 食物上佳, 夫復何求

逛過工展會後，到天后吃午飯，赫然發覺有一間印度餐廳，於是便試試。點了兩個 executive lunch。 湯超鹹及重胡椒粉味，no good 咖哩幾好味，不太辣，但美中不足之處是不夠香草味！ 飯不是長窄型的印度飯，有點失色。 想不到 naan 好好味，氣呼呼的。總體 ok，服務一般，男的侍應生好有禮貌，但女的那個有待改善...! 不收加一，好 surprise!

This is my 2nd time to have dinner there~As my bf had a heavy tea, we only ordered 4 dishes~1) potato salad - very yummy but quite spicy. I must try it again next time.2) Garlic Naan - Hot, crispy at its bottom3) Lamp Naan - Ok, but I expect it has more lamp4) 奶汁咖喱雞 - couldn't remember its exact name. For me it's so-so because its sause doesn't taste strong.Overall it's still good~

1. Visited the Palki Indian Restaurant on 11 Sep 2009 (Fri) evening. Seated at 7:00 p.m. To my surprise, without asking for the bill, the waiter delivered the bill to my friend and I at 8:10 p.m. and asked us to check out repeatedly (at least for three times).2. We informed the waiter that we wish to order some desserts. The waiter was angry and passed us the menu. We looked at the menu for a few minutes and the waiter came and asked us to check out again. We informed him that we are going

I ordered Chicke Korma, basmati rice, mango lassi, and a coffee on a weekday evening. Friendly staff, quick service (the only reason I stayed to try the coffee) Price inexpensive but surely can't stand up to competition in the neighbourhood Nice ambiance (Quiet, indian music in background), not very crowded at all Average food Mango lassi (not too sweet with some syrup-looking garnish) Chicken Korma was tasteless, chunky chicken but no nutts, no vegetables (contrary to one of the reviews) just s

一早知要去syu交form,所以就選擇係天后午飯喇想食curry之下,前晚已經做定功課,決定去呢間$4x一個lunch set,有湯,curry羊,薄餅同飲品..湯:普通curry羊:羊既份量算多,但味道只算普通,curry都係一般薄餅:幾熱同脆口,不錯飲品:要左個凍奶茶,但成杯都係奶,完全冇茶味餐廳佈置真係幾高貴,而且都好clean,我係12點左右去,冇咩人,都幾岩傾計既地方,幾靜不過野食真係十分普通,新界區既curry比呢間平好多,而且味道亦較佳,都明白呢度係港島區,冇得比較應該都唔會有下次

評價：中等好食光顧次數：4次除咗餐湯我唔識欣賞之外, 總體來講都ok既, 環境幾好,人少,同朋友靜靜地傾計係最好選擇始終印度菜唔似主流的廣東小菜,日本壽司,扒房等, 所以少D人光顧,可以試吓

小時候阿媽常常對我說，「唔畀心機讀書，大個就要訓天橋底架啦！」，所以橋底給我的印象一向是負面的，今次來到清風街橋底的「皇轎印度餐廳」，可以一洗以上偏見。短時間內再嚐一次印度菜，其實有點吃不消，雖然是下午前來，但沒打算點套餐，以散打為目標。十一時十五分左右到達，進店時沒有客人，服務員安排我們坐左二人位，實在有點兒迫，起初要求換位，但服務員說不可以，雖然有點不高興，但可能有客人訂了檯，還是算吧。其實已預期食物送來後，檯面的空間必定放不下，心想就看看事情如何發展吧。單簡看了餐牌，便點了雜菜咖哩角($30.00)、香料胡椒餅($10.00)、椰汁咖哩羊肉($68.00)、印度炒飯($30.00)、芝士菠菜($58.00)、Mango Lassi($28.00)及後來加點的軟牛油烤餅($18.00)。在下單後，外貌疑似老闆的男服務員請我們移往四人桌，我們當然欣然接受，如陰謀點來想，難度看見我們不是點套餐才有如此安排？先來Mango Lassi，味道有八成與坊間出售的鮮果甜乳酪相似，質地夠稠，味道不酸不甜，用來解辣相當適合。雜菜咖哩角的外皮不是慣常吃的厚皮，餡料跟一般的印度雜菜無異，即大量薯仔加雜

This Wed is my fd birthday. She and I both love indian food, so I took her to this restaurant. I love indain food as I love the taste of herbs and spicy. Today I read the AM 730 and note that curry help ppls to keep good memory.....I come restaurant many time, I order the below dishes as below:1) Chicken Tikks: It is served in a very hot place....very hoe with smoke....smell very good.It is in red color (it is herb anmd spices), the taste really go in the chicken and the testure is really good.

4月18日, 住天后真係好幸福的~ 因為成個天后都開滿了令人心曠神宜各式其式兼無地域界限的餐廳菜館! 而當中, 隱藏在清風街天橋底, 一間裝修別緻, 播著印度音樂的皇轎, 就為今日想食印度野的呀菲同呀比帶來驚喜! 由於今日係星期六, 平d嘅normal set lunch暫停供應, 我地叫了2客executive set lunch~::: 鮮茄咖哩炭燒雞肉 Chicken Tikka Makhani ::: $58 (+$15轉 mango lassi)set lunch包湯 + 主菜 + 飲品. 湯係冇得揀但幾好飲的是日精選…一兜奶白色忌廉溝中式的雜菜湯~ 冇忌廉湯咁漏但係口感夠rich, 又有蔬菜粒~ 好好味!主菜鮮茄咖哩炭燒雞肉細細兜, 配上naan同吃. 塊naan係超大塊, 大塊過我個頭~ 烤得香脆又不失煙韌, 惟不夠麵粉香! 橙紅的鮮茄咖哩味帶酸甜, 幾乎不辣, 但十分香口惹味. 炭燒雞肉細細粒, 咬落嫩滑~ goodgood~餐飲加錢要了mango lassi~ 好精緻呀, 面頭仲有畫花的! 淺黃色的mango lassi香滑, 香甜芒果混和乳酪的酸和杰, 好好味~ 成

很多時都會來這兒, 它的chicken vidaloo真的勁辣非常, 吃得十分過癮, rogan josh lamb的羊炆得香淋, 不如外面的份量又少口感又硬, naan又香軟, samosa亦一般, 皮厚身了點, 老闆及waiter妹妹都十分友善, 店子小小, 位子迫迫的, 但為求品嚐美食, 大家都不會介意吧

For consecutive years, boxing day has always been "Christmas Party Leftovers days" for our family. This year fortunately no more. The three of us decided that a fresh start was needed, and we were delighted to try Palki at Tin Hau. Previously tried the same joint's Chicken Tikka Masala in Shau Kei Wan -- that was another story. This time I was determined to ditch that bad experience. Arriving past noon there were nobody there. The Bollywood music was flowing but not a soul could be seen. I walke

我们中午想吃些特别小小的午餐,索要就到此印度餐厅吃,吃CURRY是指定动作了.我们四人就选了不同的CURRY,分别是绿,红,猪,鸡等不同的配置,然后想吃印度薄饼,问题其实跟CURRY没关,因为味道还是不差的,对我来说,不太辣已经是非常好了,但问题是薄饼只有每人两片,其实我觉得应该可以加多点,因为对比一碗饭的份量来说是太小了,我希望他们可以改善,薄饼不应该增加太多成本吧. 我觉得中午要是胃口想转变一下的话,此店是一个好的选择.