影片
港鐵中環站 D1 出口, 步行約3分鐘
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電話號碼
28559555
28559588
56828255 (WhatsApp)
開飯介紹
餐廳以綠色為主題，以中、法方式混合製作令人驚喜的素食，以fine dining形式呈現。菜單每星期更新。
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營業時間
今日營業
11:30 - 15:30
17:30 - 22:00
星期一至日
11:30 - 15:30
17:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
Tried out a new vegetarian restaurant in Central called Emerald. On a weekday, there was lunch set at $168, including an appetizer to choose 1 from 2; a soup; a side dish; a main to choose from 4; and rice from 2 choices. Cauliflower mushroom & black fungus with sichuan spicy sauceFor appetizer, I chose this over vegan cheese & tomato with balsamic pearl. The sauce was really quite spicy. Texture-wise, they were ok. Soup was Chanterelles bamboo fungus vegan shark's fin soup, which was clear and tasted healthy. Side dish was king oyster mushroom with homemade sauce in 2 pieces. They were very crispy and well seasoned.Monkey head mushrooms with grapefruit osmanthu saucePortion was quite big. Monkey head mushrooms had crispy batter and they were also crunchy inside. They were topped by some black and white sesame seeds and little salad veggies with osmanthu petals. Flavour-wise, they were sweet & sour just like sweet & sour pork. Although grapefruit osmanthu flavour was not much, it was quite tasty and filling. Having said that, it took them very long to serve this mains for some reason.Cauliflower riceI chose Cauliflower rice instead of Quinoa rice. Portion was smaller than expected. Texture was very moist and I would say it was quite good. Overall food quality ok and environment was nice for a lunch gathering. At this price, I would say it was ok if there is no service charge as there were quite a number of dishes. Service was ok. Our empty water glasses were not always filled up though.
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初三，所以只有festival menu 。九層塔茄子舞茸菇：呢個醬汁惹味又唔會太鹹，叫完呢個之後我哋叫咗個飯因為覺得撈飯會正 。如果有機會再嚟食飯，我會再點呢個餸 。玫瑰叉燒：見到咁多人介紹就試吓，皮係脆卜卜，偏甜，味道同平時嘅叉燒就唔係好似，當係一舊脆嘅植物肉咁樣食啦 。我覺得食一次就可以 。冬蔭純素蟹肉意大利飯：係有冬陰功味嘅，唔食得辣嘅都食到，除咗三色豆之外，其他餸都比較少，感覺較普通 。karana 植物肉蓮藕卷（原名好長）：炒芝麻令到個卷幾香口，蓮藕味都出 。未算係好食到會立即諗下次幾時再嚟食，但如果喺中環想有個地方舒舒服服食素都可以考慮呢度。嗰日初三人唔多就冇限制用餐時間，平時就唔知啦 。
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早前中秋節約了家人到港島這間餐廳試試吃素。🍄門口位置擺設頗有特色，略有一絲禪意🍄店內位置不多，座位間尚算舒適🍄牛油果純素蟹肉釀蕃茄擺碟精美，但份量偏細，雖說是限量供應，但對不起這個價錢😅😅🍄鷄油菌竹笙素翅因大家最近都沒有什麼湯水，所以便叫了一鍋湯。清清地，份量也不少。🍄純素帶子沙律，酥酥脆脆，感覺像真的在吃帶子。🍄咖哩鮮腐竹素雞球煲味道與外面餐廳的咖喱沒有分別，而且素雞球亦像真肉，難分真與假，送飯一流。🍄玫瑰叉燒聽說是這裏的招牌菜，吃下去雖然也不知是什麼，但口感與吃叉燒差不多，非常神奇😅😅🍄羊肚菌白甘筍燒豆腐，味道清淡，羊肚菌入味。🍄桂花柚子猴頭菇，仿菠蘿咕嚕肉的朋友，味道很相似🍄XO醬野菌炆新竹米粉，有些少辣菜式擺碟精美，但份量偏細，性價比不太高。就餐當天是星期日晚上，但現場只有兩三張枱😅🫣
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講食物之前 想講一講d staff明明冇限時 距離10點佢哋收工時間仲有一段時間但由佢上碟一刻起就一直趕趕趕仲未食完就一直想收我地d碟體感真係好不佳-同埋原來食加切餅費已經加到$150可能已經係潮流我唔知啦-呢間係整得幾精緻嘅 好似中式嘅法國餐咁但因為啲Staff搞到我好煩所以我對於整體感覺都好一般可能都因為我食過更加好食嘅素食餐啦🤪-😕玫瑰叉燒 好 很 甜好似每個細胞都黐滿住糖咁不了-😕桂花柚子猴頭菇 冇叉燒咁甜 但都好甜 食得多膩-😶君子炒飯正常發揮-🙂九層塔茄子舞茸菇幾惹味的-🙂鮮花椒麻鳳尾蝦(有6隻）香口 脆脆地 又辣辣地 幾好食-🙂避風塘茶樹菇算香口同好食的-🙂咖哩鮮腐竹素雞球煲腐竹索曬咖喱味 幾好食的-🙂紫金竹豆腐配法式紫椰菜成餐最好食好似係佢 幾惹味的-好食既素食餐廳我不缺又唔係好食到要encore只係某幾樣算係幾好食only但又要俾d staff chur呢間應該唔會再去了🫡
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天啊，第一次吃素就吃到這麼美味的素菜👍以前覺得素有什麼好吃的，現在覺得偶爾吃也不錯！🤩🤩🤩同外國友人一齊去試，都一致好評！2人套餐 398青蘋果土豆撒拉番茄紅椒湯玫瑰叉燒👍👍👍吃上去真的很像！玫瑰芥末鳳尾蝦👍👍👍👍好吃！蝦很大只桂花柚子猴頭菇👍👍👍👍很像咕嚕肉！大烤蘑菇意大利飯法式素海鮮貝殼意粉配素芝士汁很驚喜，如果大家想試點新的東西，不妨來看看。我覺得這家絕對有驚喜!
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