影片
港鐵尖沙咀/尖東站 B2 出口, 步行約3分鐘
繼續閱讀
營業時間
*最後落單時間: 22:30
星期一至日
18:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
位於尖咀the one 嘅對面呢間熱點自從朋友帶過我黎一次就成我口袋名單之一。想平平地烚下，熱點都算係幾好選擇。套餐加$10有飲品，其他補差價就可以。湯底款式超過10款，價錢約$88-$128。因應每款湯底配襯不同相應合適嘅配料，鍋底會有粉絲或麵啦，仲額外跟多個飯，半價轉麵或烏冬！ 飽肚好味又滿足。叫左一份小食忌廉磨菇雞翼 $38忌廉磨菇釀左落雞翼度，juicy肉嫩。黑糖奶茶+$18黑糖味出奇地濃，又唔太甜不錯。深藍青蘋果 $36果味梳打酒抵飲。沙茶肥牛窩$88沙茶湯底夠香濃！有（肥牛4大片、娃娃菜、金菇、粉絲、蟹柳、飛魚籽魚蛋腸、粟米、麻吉燒、蜂巢豆腐、鳴門卷、腐皮、豬紅、芋頭天婦羅、豬大腸。款款一兩粒，都真係幾足料。忌廉龍蝦湯窩$108龍蝦味湯底都真係飲得出幾濃郁，仲有隻生雞蛋令豚肉食起更滑。有（豚肉、娃娃菜、金菇、粟米、粉絲、蝦、蜆、龍蝦丸、雞蛋、花枝丸、貢丸、蟹柳、鳴門卷、飛魚籽魚蛋腸） 兩個人想傾下計打下邊爐！二百鬆d 都幾豐富！百頁豆腐吸收晒沙茶汁真係超開心！最後，忌廉龍蝦湯底加入手打烏冬好適合。公仔麵放係沙茶湯底簡直係濃味版嘅沙嗲牛面！
繼續閱讀
原本約左朋友, 因為OT遲大到, 落到公司樓下附近要搵快靚正餐廳, 就係加連威路道見呢間熱點, 天氣少少凍食火鍋都好呀! 坐低見餐牌, 先知原來係 fusion菜, 夾雜左韓式一人鍋拼港式火鍋食法, 都好呀, 兩個人可以交換食唔同款既食物朋友叫左椰子雞鍋, 雞應該係鹽水雞, 浸係好香既椰子湯都食到鹽水雞味, 幾好噃! 雞鍋入面仲有我至愛既竹笙, 正! 我自己就食麻辣肥牛窩, 要左中辣不過已經睇小左佢, 平時都食得辣既都覺得夠辣, 咁下次可以試下大辣, 應該好夠味; 肥牛窩就比較似韓式部隊鍋, 一般食材都有齊, 再加上自己追加一兩樣都差不多; 而且每個鍋都送白飯一碗, 走個時暖笠笠攬住個肚, 正
繼續閱讀
朋友OT完急CALL食飯, 週末尖沙咀人多難找地方, 最方便地就在加連威隨意選了這間熱點雖然在地庫, 不過地方裝修得很光猛吃的是像cross over 的港式火鍋+韓式火鍋, 一人一煱火鍋款式既有港式最常見, 但又有韓式部隊煱提供, 令人三心兩意額外追加的食材叫了熱推的竹笙椰皇雞窩, 椰子味道非常清香, 雞肉比想像中滑嫩; 而且窩內仲有淮山, 成個窩都好香朋友的麻辣肥牛窩, 雖然只叫了中辣, 不過辣味頗厲害, 愛辣的朋友可以挑戰一下自己另叫的鹽酥雞
繼續閱讀
Recently the weather is getting colder, thus my friend suggested to meet up for dinner and he suggested Taiwanese hotpot, which was a pleasant surprise considering we always eat the chinese version. Hotspot was located at Granville Road, few minutes walk from Tsim Sha Tsui MTR.Being a hotpot restaurant, they offered several varieties of hotpot flavour, ranging from Sichuan style to tom yum style etc. Besides that, they offered snacks and drinks. Jolly shandy - It was refreshing and cooling, with little alcohol content and slight lemon taste. Hite mango lingo beer - It was easy to drink and smooth, with slight mango taste. Mala beef hotpot - As we loved spicy food, we ordered the spiciest version. The chef was very generous with the portion of the ingredients, such as tofu, beancurd skin, crab meat, vegetables, noodles, mushroom, balls, beef and clams etc. Soup was spicy and tasty, going well with the rice. Ingredients was juicy and fresh as well. Sha cha beef hotpot - Ingredients was almost similar to mala hotpot. It was not that spicy, but still as flavourful. Soup was very tasty and strong in taste. We topped up American beef and pork. Beef was very thin in texture and was tender and juicy. Pork was soft and smooth, chewy as well. For their set promotion, we top up $10 for a glass of red tea. It was smooth and clear, with strong tea taste. Taiwanese sausages was chewy and meaty as well. Fried salted chicken cubes - It was fried till soft and crispy, and the chicken meat was juicy and smooth too.
繼續閱讀
之前有留意到呢間餐廳 系the one對面 打邊爐為主今晚過來試下環境都闊絡 坐得幾舒服 我哋六點嚟冇乜人之後就開始多人我哋叫咗兩個鍋share 叫咗個招牌竹笙椰皇雞鍋好快就有 個椰子湯底好正 又唔算好肥 雞肉唔鞋 雞嘅份量都好多 另外叫咗個沙茶肥牛鍋 肥牛比例一般 但個湯底搭夠 沙茶醬好好味 好濃郁加$18可以追加小食 我哋加咗紫薯餅熱辣辣好脆口 紫薯都好多 間野其實好多元化 有呢啲日本野食最後飲左hite酒。。。。略嫌不夠凍!但配火鍋一流!
繼續閱讀