影片
開飯介紹
顧名思義主打點心，除了普通點心，亦提供各種經改良的點心，例如人氣的黑金流沙包，黑色的麵包皮上以金色點綴，內有滿滿的流沙餡料。
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營業時間
今日營業
07:30 - 21:30
星期一至日
07:30 - 21:30
公眾假期
07:30 - 21:30
公眾假期前夕
07:30 - 21:30
以上資料只供參考, 請與餐廳確認詳情
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Always going cha liu for dim sum, this time we come to dim sum here to try try, my second time, not comsy as usual cha liu, a bit crowded, and you can sit here for long cause many people waiting outsides..Prawn Dumplings is in good condition with four pieces haaSteamed Chicken feet in Black Bean Sauce is okay with good seasoning yayaSteamed Bean Curd Roll with Chicken and Fish Maw tastes nice too haaaSteamed Egg Yolk Black Bun having good taste with full of egg yolk haaa though i feel shocked when i saw the size of this little black buns lol, Rice Flour Rolls filled with Radish Net Spring Rolls is below our expectation, even quite crispy but i’d rather pick bbq pork rice noodle if i know this lolSteamed Rice with Chicken Feet and Pork Ribs is in great portion, and the flavor is good, with tender pork ribsoutsides:insides:menu:The portion is pretty small here, and the price isn’t in very cheap level, but i think still okay if you get bored of cha liu sometimes
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香辣排骨飯、小籠包、黑松露菜苗餃同煎釀虎皮椒今日同朋友去咗「點心到」試菜，點咗幾款招牌菜，包括香辣排骨飯、小籠包、黑松露菜苗餃同煎釀虎皮椒，感覺整體都幾唔錯，值得一試！首先講講香辣排骨飯，呢個真係驚喜！飯係用荷葉包住，攞開嗰陣已經聞到一陣濃濃嘅荷葉香，超級吸引。排骨份量夠多，肉質嫩滑，醬汁香辣得來唔會太嗆，仲帶點微甜，配上粒粒分明嘅白飯真係一啖接一啖停唔下來。上面仲有啲青紅椒同蔥花點綴，顏色靚之餘，食落去口感更加豐富，辣味同香氣完美平衡，係我杯茶！之後試咗小籠包同黑松露菜苗餃。小籠包皮薄餡靚，咬落去湯汁好豐富，肉餡鮮嫩，調味啱啱好，點少少醬油同醋，味道更加提升。黑松露菜苗餃就係另一個亮點，佢用咗半透明嘅餃子皮，睇到入面嘅菜苗同黑松露，賣相好精緻。食落去黑松露嘅香氣好突出，菜苗爽脆，餃子皮軟糯有嚼勁，呢個組合真係好有層次感，感覺好高級，值得推介！最後試咗煎釀虎皮椒，呢個係我最期待嘅一道菜！虎皮椒煎到外皮微焦，咬落去有啲脆口，入面釀咗肉餡，肉質嫩滑，調味濃而不膩，仲帶點微辣，點咗啲醬汁之後，味道更加出眾。椒嘅鮮味同肉餡嘅香濃好夾，食咗一個即刻想再食第二個，份量都夠，兩個人分都好滿足。整體黎講，「點心到」嘅菜式質素好高，味道同賣相都好有水準，環境舒適，服務都唔錯，係一個同朋友聚餐嘅好選擇。如果要挑剔嘅話，可能係香辣排骨飯嘅辣度可以再調高少少，會更加過癮！下次會再黎試其他菜式，推介俾鍾意點心同中式小菜嘅朋友！
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去佐敦辦事情，結束後發現這家飲茶小店反而在排隊，於是好奇心使然，也體驗了一下飲晚茶。小店位置很方便，裡面的裝潢也乾乾淨淨，我們點了幾個常見的飲茶小點，物有所值！🦐🦐蝦餃➕燒賣外皮柔軟，內餡鮮嫩，蝦的分量很足，鮮美Q彈！🌶️🌶️尖椒鯪魚有一點點辣，魚肉脆嫰，分量飽滿！🥢🥢鳳爪➕百葉口感軟糯，味道濃郁，補充補充膠原蛋白！百葉姜味濃郁，口感脆嫰！作為一家簡單的飲茶小店，我覺得還是很不錯的！可以試試！
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之前食過油麻地嗰間，覺得啲嘢食都唔錯。探員病落到佐敦又係唔知食咩好，突然間醒起佢有間分店喺呢一邊，就過嚟飲個夜茶其實之前都想試，但係晏晝實在太多遊客排隊，雖然夜晚都有遊客，但係就坐得鬆動啲，食得比較舒服。同埋媽子食，叫佢份量唔係好多。媽子鍾意食牛肚，點咗金錢肚俾佢試吓，又醃得幾入味，份量都幾足唔係淨剩得啲配料，墊底塊蘿蔔入口都係化嘅真係唔錯。個蝦餃皮都做得夠薄，蝦肉都爽口，加埋佢個辣椒油調一調味係正，淨係叫咗兩粒好似唔係夠喉。個人意見，如果佢有原粒蝦肉就不得了。雞扎就孤寒咗少少，得細過半條㗎蟹柳，不過舊魚肚吸晒啲肉汁又好鬼正。同埋夠芋頭都當做係夠粉。個籠仔蝦飯好食夠乾身，但係就好似冇之前喺另外間分店食蒸雞咁好味，不過蒸雞d雞件有骨唔係啖啖肉，所以呢個蝦飯都係出色，啲肉又爽。呢排成日出街食飯好少屋企煲湯，咁就嗌佢個湯試吓，沙參玉竹燉土雞清清地，但係可能啲玉竹未係最好，所以煲完啖湯出嚟係有少少酸，但係呢個酸係正常嘅，因為唔係變壞咗，依喺本身玉竹個質素嘅問題。不過兩個人都唔使$200，性價比尚算高。可惜少少就係小籠包嗌晒，平時咁爆場唔知幾時先再有機會試到。
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突然好想食點心，無意中留意到佢，決定一試。蝦餃比較細粒，但係蝦肉好多，皮都好Q彈黑金流沙包都係比較細隻，但係味道幾好，同埋真係有流心。菜苗餃呢個好推薦好特別，佢比較淡口，但係反而食到食材原有嗰種鮮味，菜苗再加蝦成個味道好好食。沙律蝦餃炸到脆卜卜，入面蝦嘅份量都係好多，又係冇得輸。炸春卷腸粉又係冇得輸嘅配搭，脆卜卜嘅炸蝦春卷再配腸粉皮，都係好推薦！北菇蒸雞飯蒸雞嘅份量都幾多，而且好滑，真係帶點葉嘅香味我覺得呢間點心店都係一間高質嘅選擇，整體味道都好好！
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