火井火鍋海鮮飯店

天氣才轉涼，打邊爐好時間。本身住西貢區，去了銅鑼灣買東西，然後專程過來打邊爐。海鮮是重點，象拔蚌刺身、蝦、蟶子，都新鮮。蝦生猛鮮活，上檯時還在動。店員主動幫忙煮蟶子，服務周到，非常友善。也點了豬腰、豬潤，煮時勿過時，潤滑爽口。招牌湯底濃而不膩，湯料十足，粉腸軟糯，還有豬皮、雞腳，味道皆好。響鈴店鋪特製，必點，點甜酸醬或淥一淥湯吃皆宜。特色牛頸脊稍淥即可。不少卡位，正宗港式火鍋感覺。是一次十分恬意、美味的港式火鍋旅程。會再來。…查看更多

Satisfying Hot Pot at Fire Well Hot Pot and Seafood Restaurant 火井火鍋海鮮飯店 🍲Lots of different hot pot ingredients to choose 🤩Can add rice to the Fire Well Signature Soup Base and turn to flavourful porridge 🍲😋Personal Favourites 🐚Geoduck Sashimi: Very fresh 🐟Salt & Pepper Fish Jaw: Crispy and very flavourful  🥩Premium Beef Chuck: Very thinly sliced and tender A great place for gatherings. Lots of food and good quality 👍🏻…查看更多

今晚試咗火井的招牌湯底，很足料，湯底竟然有我尤其喜愛的豬皮 😊 味道清甜。 手切牛肉入口即溶，肉質鮮嫩，真的真的好好吃。 而家諗起都一再回味。今次特別點了池魚刺身。 老闆介紹原來池魚當天一早才由日本空運到港，傍晚才到店舖。 所以非常新鮮。 配上他們特別準備的柚子豉油，薑蓉及日本蔥，真的份外鮮味。 真心推介 ❤️差點忘了提及我們的餐前小吃 ： 炸魚片頭拼蝦餅。 原來魚片頭及蝦餅都是他們自家手打的, 唔怪得知咁彈牙，鬆軟。 必食老闆一家人非常好客熱情，跟客人打成一片，很喜歡那種人情味。 其他員工招呼也很親切殷勤。 一定會再光臨🥰…查看更多

Fire Well is hearty mid-range hot pot restaurant next to the HKU station. The menu has a lot of rare cuts like beef testicles and pork hard palates. All dumplings and meatballs are homemade too.Fire Well's signature soup $168 had tons of ingredients inside - pickled green mustard, chicken feet, pork intestines, tomatoes, Chinese celery etc. The soup itself was pretty bland, as it boiled it got more salty flavor from mainly the pickled green mustard. The homemade dumplings were tasty and more flavorful than the soup. The Chinese chive dumplings were huge and satisfying with balanced ratio of meat to chives. The dried scallops pork dumplings had a scrumptious filling too. Didn't even need to dip any soy sauce. Comfortable environment, friendly owner and staff. Highly recommended.…查看更多

📍火井火鍋I guess a lot of people are familiar with this traditional hotpot place in Sai Wan that has been here for years.Their seafood sashimi are super fresh. We obviously over ordered that day with lobster, geoduck and squid. You can have it three ways. As sashimi, cook it in the hotpot for a few seconds and lastly, add to the lobster head congee. Super sweet. If you can’t finish, you can pack the congee back home and have it the next day. A very good hangover cure. The broth here is the traditional style. Can’t say it’s strong but it is actually ideal to go with the good quality ingredients. Another thumbs up to their side dishes, like 椒鹽九肚魚 and 炸魚片頭. Very lightly battered and well seasoned. Served straight out of the oil, piping hot! Price: HK$800-1000 pp (dinner) Revisit: 8/10…查看更多