潮人飯堂 (已結業)

最近發涀了西灣河有一飲早茶勁抵的地方，位於鯉景灣此等高級位置，兩人飲早茶六個點心竟然唔使$60，每人都是約$30，真係超乎想像！茶水講究，除有一些冷門茶如菊花王、玄米綠茶外，盛茶的壺有茶隔，不用長浸茶葉，盛水的壺有蠟燭heat住，唔會攤凍之餘可隨時加水入茶壺度，認真細心！溫罄提示：特價點心紙要在11點前入單，早茶要12點前埋單離座，這是平日早茶的時間。星期六日及假期早茶只做到9點，敬希留意。

潮洲人, 当然想试潮洲饭店. 看见附近开了这间, 好想试. 请了妈妈跟妹妹过来, 家常便饭. 订了如指掌点, 原来星期五没有太多人, 由6:30坐到8:30, 只有3抬客人. 环境挺舒服安静. 服务还好, 有笑容有礼貌. 菜单有好多图片, 有人气指标, 好潮! 点了好几款前菜, 都是煎炸的, 香口好味道, 尤其是蚝饼. 主菜是大虾, 咸了一点. 最后, 点了蚝仔粥. 其实不是潮洲传统的粥, 但味道还好.It's not really traditional, but still, not bad for Chinese food as a whole.5 courses for 3 people, only $322, good price!

It’s the one and only Chiu Chow restaurant within the soho east area. Chiu Chow cuisine is one of my favorite eastern cuisines. We had ordered numerous dishes, which generally taste well. I especially wanna introduce the oyster congee here, which is incredibly nice! It’s very rich in ingredients with uncountable oysters inside! Oysters are small in size though, still very sweet and juicy! It’s recommended to all for trying! I think I’ll def. try again next time.

自剛開業時來過一次, 昨晚再與家人到這裡吃母親節飯. 這是一間以新派潮洲為主的Fusion菜館, 就是因為菜色特別, 我們也就選了這間做母親節的主打. 相比之下, 今次的服務和食物水準遠比第一次好. 而且是很大的躍進!! 要讚!!我們11人, 卻沒有選12人餐. 因為圍餐供應的也像一般廣東酒樓差不多. 想要吃特色一點, 便要order菜單上的. 以下是我們orders:- 蝦棗拼蟹棗 - 愛吃香口的必選 鹵水鵝片 - 略嫌鵝片買相細片一點, 但味道可以. 鵝片下有鹵水豆腐, 十分滑, 很愛吃. 蛋黃肉蒸節瓜船 - 用整條節瓜, ok 布包豆腐 - 形狀小粒小粒的炸豆腐, 外脆肉裡很滑. 卻滑得不像一般豆腐的感覺, 很特別. 本人很喜歡 蠔餅 - 不太油, ok 話梅肉鬆明爐魚 (可加配烏冬) - 魚骨湯底一流, 我們一家停不了口, 還七口八舌嚷著要求加湯… 原來, 真的可免費加湯. 要讚+推介!! 撈起 - 炸芋絲加特制汁, 我喜歡酸, 味道好. 話梅東坡肉 (配4件饅頭) - 卻不大適合原本不愛吃太油的我. 上湯翡翠菜苗 - 菜很新鮮, ok 咸肉炒菜心 - 咸

I've been looking for a new dim sum place ever since the old restaurant in this shop last November. Well, since this one is in the same place, at least it's close by. I still miss the old one, though! Went for a late breakfast / early brunch. There were 2 of us and we weren't terribly hungry, so we only ordered 5 dishes. Service was OK... not terribly attentive, even though it wasn't very busy. But at least it didn't like they were pushing us out. - "Chinese crepes" (everywhere else called rice

比預期遲左2個月在萬眾期待下潮人飯堂終於O係西灣河隆重登埸啦。食物點左4人餐:雲腿素翅、XO醬爆花枝珊瑚蚌、雞湯泡菜苗、清蒸班、黃金雞、瑤柱蛋白炒紅米飯、蛋白杏仁茶。送既有蠔餅同撈起。雲腿素翅: 翅的分量尚算足料，不過冇乜其他料，略嫌寡左D。侍應竟然完全無意圖幫忙分翅，要客人自己分都係第一次見!XO醬爆花枝珊瑚蚌: 味道不俗。雞湯泡菜苗: 點菜前問了侍應是日菜苗係白菜仔，送到黎原來係豆苗。不過味道都唔錯。清蒸班:幾大條，四個人食一定夠。黃金雞: 味道對板，不過血紅色既部位太多。瑤柱蛋白炒紅米飯:幾好，炒得夠乾身，加埋紅米又健康口感又好，不過碟飯真係擺得核突左少少，未食經已好似比人食過摷亂晒咁。蠔餅: 賣相麻麻地，正常黎講蠔餅應該好似PIZZA咁排成圓形，潮人飯堂既做法卻是將一塊塊蠔餅疊起來，看上去當然不夠吸引。幸好味道OK，亦唔會啖啖得蛋醬冇蠔。意頭菜:撈起: 即炸芋絲切成條狀。汁多D既話會幾好。杏仁茶:杏仁味夠，但係整碗杏仁茶只係揾到一粒蛋白，過甜。服務: 侍應們頗為散慢，既沒有記熟菜單上既餸菜，又沒有細心留意客人既需求，例如冇理會客人連湯還沒喝完就不停上菜，落漏單同儲單一次做既情況