湘野

今次去咗湘野(太子店)食飯，食物幾有水準，碟碟都好大碟，質素唔錯，多人share會更好。辣椒炒肉，叫左小辣，唔會太辣但有香氣，肉片滑溜有嚼勁，好開胃。蒜香花甲，好新鮮，蒜蓉味道濃郁，花甲大粒有汁，食落係香辣帶蒜香，超過癮。經典臘味煲仔飯，臘味香濃味足，飯粒粒分明又帶少少焦香，非常傳統好味。鹹蛋黃涼瓜，涼瓜脆爽入味，鹹蛋醬濃郁香口，係一道下飯菜。啫啫生菜最，菜新鮮爽口，杞子帶甜味，全程平衡清新。老鹹黃皮檸檬茶，帶陣陣黃皮清香，酸甜得宜，飲完暖身又提神。整體嚟講，價錢合理，食物味道好，環境舒適，啱晒搵地道湖南菜嘅朋友。強烈推薦！…查看更多

今日去完太子見客，見到呢間新開既湘野好多人，個價錢又幾抵食，決定入去試吓王牌必食辣椒炒肉 $99叫左中辣辣度剛剛好，土豬肉好爽口，辣椒好惹味，餸飯一流黑椒啫啫牛仔骨 $99牛仔骨煲仔上勁香，黑椒味入味，牛仔骨夠林身冇咩骨，非常高質啫啫脆白鱔 $129白鱔好新鮮爽口，薑蔥味道夠哂香涼拌海帶苗 $39海帶夠哂fresh,又好開胃五常大米 $30一煲飯都係30蚊，4/5個人食都夠，煙韌有米香手打鴨屎香檸檬茶 $28檸檬茶都唔錯，解辣一流…查看更多

Xiang Ye has recently opened a couple of new branches in Kowloon. Visited their first branch in Mei Foo before and reckon they offer great value. This time we popped into their Prince Edward shop at 6ish and it was already packed with customers.Clams in Garlic & ChiliThe upper shells of the clams had been removed so it was easy to eat. Every piece was loaded with chopped garlic. Hot and savory. Steamed Fish Head w/ Chopped Chili Instead of just fish head, it came with the fish belly too. Steamed to perfection. Soft and smooth.White Eel in Jerjer SauceCrunchy and moist white eel, in a slightly sweet local Jerjer sauce stir-fried with tons of bell pepper and onion.Claypot Rice w/ Frogs & Chinese SausageClaypot Rice is a must-have in this season. The chewy and fragrant rice was absolutely the signature item of Xiang Ye. The thin layer of scotched rice was a plus!…查看更多

九龍太子缽蘭街380-382號地下鋪，湖南菜湘野新店，中午飯點全場爆滿，幸好我們早到佔了位子，不然還吃不到。🤩🤩地點絕對方便，太子站A2出口右轉一分鐘就到。👌 餐廳非常新淨， 清爽明亮， 店員熱情好客， 服務週到， 令人有賓至如歸的感覺。推薦菜（一）💥💥💥💥💥啫啫煲牛蛙，很出色的菜餚，牛蛙肥美多肉，鮮香的配料有辣辣，洋蔥，大蒜，特別惹味，最推薦的菜。（二）💥💥💥💥💥擂辣椒皮蛋，這個組合真的很特別，搗爛的辣辣皮蛋混合，化學效果爆炸，味道一絕，令人吃不停口。🥰🥰（三）💥💥💥💥💥鹹蛋黃苦瓜，這也是創意菜式，炒香的鹹蛋黃煮苦瓜，鮮香甘美，真佩服廚師的創意。（四💥💥💥💥）涼拌牛肉，滷好的牛肉切薄片，淋上醬汁，是送酒的最佳食物。（五）💥💥💥💥香辣魚皮，超爽的魚皮晶瑩剔透，滿滿的膠原蛋白，香菜和青瓜正好揉和了麻辣的感覺。😂😂湖南菜在香港漸漸流行，吃貨的口福又升級了。😋😋…查看更多

食左咁多年啫啫煲，第一次食到個煲唔熱嘅啫啫煲，煲上枱開蓋完全冇聲冇氣，個伙記放低就走。到我叫另一個伙記同佢講個煲完全唔熱，点知佢話個煲唔熱但啲食物熱就可以。我就喺佢面前空手按着煲身以証明個煲唔熱，点知個伙記轉身就走左。呢間野新開唔夠一個月，咁嘅出品咁嘅服務，真係唔知佢点做落去，希望佢老細家財萬貫唔怕蝕，咁樣做落去 唔執先奇！（ 事後問番啲厨房朋友，佢哋話係因為厨房冇事先燒熱個沙煲就將食物加入去就上菜，所以做唔到啫啫嘅效果。呢間餐餐仲話自己啲啫啫係招牌菜，唔怕笑死人，食完呢次，唔洗有下次！）…查看更多