港澳義順牛奶公司 (已結業)

二月十一日(星期一)同老公食完味壽司之後,應該話食之前,佢已經話要食完sushi黎呢度食甜品!食左相皮燉奶!不過都係一般啦!!始終係AMC好!!佢太多水喇!淡左呀d奶味!

今日試咗豬扒麵($23)再加蛋($3),豬扒唔得,有啲靱,好失望!但係唔明點解豬扒係貴過牛肉,雞翼,可能豬肉來價貴啦!

星期六晚十點幾行過附近食消夜,先叫了鮮牛肉三文治($15),加杯香蕉鮮奶($21),三文治很軟熟,沒有皮,鮮牛肉很淋,有牛肉味,也有很多牛肉,很好吃.香蕉鮮奶有明顯香蕉味,大大杯.今次入義順叫多個雙皮奶($20),今晚的雙皮奶非常滑,也不會太甜,正!

大前日唔知食乜,見到義順,就走咗入去,坐低叫咗牛肉麵加鷄蛋($23),發現都唔錯喎!湯底幾好味,不過可能係味精,牛肉唔靱,荷包蛋煎得啱啱好,唔會太熟,有蛋汁.

我諗係我期望太高..所以失望月大..我叫左凍雙皮奶..朋友叫左朱古力雙皮奶..oh@@廿蚊..ok!唔緊要..好食就得啦..好快就泥到..我既食評就係邊食個雙皮奶就邊出水...可憐呀..好掛住澳門果間..真係好食十倍! 而朋友果個簡直就係不知所謂啦..有丁屎咁多既all華田既味道..有少少奶味咁囉....廿蚊...真係唔值..同埋嗌左個餐肉公仔麵..佢俾隻鐵叉我食..哇..辣到我個咀好痛..問佢佢又話冇筷子..好可憐.....T^T"

晚餐食咗酸辣湯拉麵後~心思思想食奶製甜品…雪糕？係噃！附近有義順~反正對上幫趁嗰次都已經係兩年幾前cwb...一大輪理由後始終都係會去。二人叫了熱薑汁燉奶+熱雙皮奶(各$20)前者蠻可以。嗯~我鍾意薑味重…所以覺得濃味d會更好！但咪住…大家睇到相係咪見到有層水浸住！？後者除咗塊奶皮我係稍為欣賞外~其餘已凝固的部份奶味亦稍為不足！因為由細到大我都係一個很鍾意飲奶的人…碗內最重奶味的真係唯獨只有塊奶皮。當然雙皮奶亦有發生相同情況—浸水！浸水~睇怕最強差人意的DIY才會發生吧！？因為過程當中的"倒汗水"...事實我都係一個饞嘴、愛奶類製品的人~咁我間唔中都有整薑汁撞奶或燉奶…但燉的奶自己整及街外食都冇浸水浸到咁..話晒佢都有名堂開得舖食後感：事實我幫趁過的澳牛嘅燉奶係美味過義順…我覺得奶味夠重及夠甜even總有時覺得佢甜得滯！但論texture係夠挺身同賣相佳一滴水都沒有。服務…orz~阿姐心情唔好黑我面。陪食那位猜測佢可能認為我倆幫趁得少。而我藉著今次的價值觀~覺得唔值廿蚊碗！俾喊面就同服務風馬牛不相及(對事不對人)…係因為最招牌的奶類製品反而令我意外~都係食返自己整嘅算喇！唉…廿蚊

呢間野真係唔知點解o係香港咁出名,間中過澳門的我,每次都會去食雙皮奶,不過係去保健,唔係義順,o係澳門都有食過義順,感覺不太好,今日o係太子周圍行都諗唔到食咩甜品,心諗俾次機會你喇義順.入到去都係點番我至愛既凍雙皮,玉姬就要熱雙皮,一黎到已經睇到塊皮好似冇咁,得三份一既面係有皮.......咁都叫雙皮...食落都有d奶味,都唔錯,但係食到最尾竟然出水,唔係ma........玉姬o個碗熱既食到中段已經出水......碗野仲要$20,唔好去搶??唔該你去澳門試下咩叫好食既雙皮奶啦,以後唔會再黎!

It is a clean and friendly desert place that serves more than deserts; this chain store started in Macau, I believe, many years ago.We had their famous Steam Milk with Ginger Juice, along with egg sandwiches. The steam milk was smooth, light yet flavorful. The sandwiches were toasted, egg cooked just right, worth it for the bucks. I will definitely come back.

食話2,3次, d雙皮奶好滑, 又唔會太甜, 但廿蚊食得幾啖唔太抵,而且店員好似想吹人走咁~

好好味, 正!!!可能因為唔係繁忙時間去, 所以服務都okay.

今日食完飯去食個雙皮奶要左個熱o既..真係好有奶味,好香..好滑同埋食完好飽囉~~~地方有d 迫..有第2張空o既卡位都要我o地迫埋已經有人坐o既卡位~不過d 服務態度都幾好~~有唔該前唔該後~$20個都接到o既~~因為自己整唔到呀ma~

同朋友行街行到好累,朋友建義坐低休息下。入到黎,岩岩好有位,我就要左個奶醬多,朋友要木瓜奶。奶醬多：1片好了的白麵包,加上花生醬同煉奶,暖暖地,唔錯的。木瓜奶：朋友只係話好味。服務方面,佢冇主動比d餐具我地,要我地叫幾次先囉比我地,重要得隻叉唔比刀人。服務唔夠細心,冇待改善。

雙皮奶沿於順德，當地民信老店的可算是雙皮奶的名店，每次出差必定一嘗，水牛奶的香濃高脂全反映在小小的碗裡，人民幣兩元半，紅豆的三元，可惜跟十多年前嘗的味道一樣，頗甜，沒有因應市場要求而對甜度有所降低。澳門，當然是議事停的義順，個人覺得奶味沒有正宗的濃鬱，但勝在甜度剛好，不嘗甜的當然舉指稱讚；反而在港未有試過之過江小龍，是日路過，當然馬上一試。按理熱食的味道正宗及滑漏，但始終敵不過外的頗熱及奇奇怪怪的正月時節，就要了碗凍的。味道跟澳門的雷同，仍是奶香四溢，甜度剛好，而面頭上薄薄的一片奶油皮，仿佛整碗雙皮奶的靈魂就在這裡。廿大洋的一碗比起什麼甘露，什麼世界的價錢相差無幾，但當清楚這雙皮奶的傳統製法之後，你會覺得物有所值。

last nite,we order one more egg sandwiches, then i asked that 員工to give me one more 餐紙..... she said we need to buy at cashier, then i said that i just want one 餐紙, she anwered me, "sorry, my boss said that 餐紙just can follow餐, we cant give u ah, sorry!" LOL, WT DA HELL!!!! i just want one 餐紙to clean the table............they are(boss) so mean, A BIG SHOP, scare to waste a 餐紙?!?!! so 刻薄lor!!!!! 點做生意ka?!??!! aiiiiii wont go that shop again!!!!

食o左奶醬多....好味...好多醬!!!豬扒米...豬扒好食...湯略嫌淡左d~雙皮奶好食..甜甜地...又有奶味!!good!!但其實都幾貴o既!!