沙士亞印度餐廳 (已結業)

同yan係大埔食飯,yan推介大埔墟有間食印度咖喱既正,唔講真係唔知有間食印度野呀,sat下午,過左lunch time ,冇lunch set了要散叫,不過太想食冇乜所謂啦,同間野係收下午3:00既,夜晚6點幾到再開,如果要去食就要留意下時間呀~!入面好多印度特色掛畫~!設計上幾靚~!雖然有心水選擇不過都睇下有咩其他野食呀~!一坐抵就會送來胡椒脆餅,青色辣醬同茄汁,好多印度食市都會咁呀,脆餅少少胡椒味食落香脆,青色辣醬唔辣,味道清新同較有特色,比茄汁好點~!烤餅~食落油香牛油味,外皮少少脆口感煙韌~!蕃茄咖喱雞~$53,濃郁咖喱味,味道少少辣,甜甜地,雞唔算好滑,不過都幾好食~! 羊肉咖喱角~$30,脹卜卜,好多餡,食落羊味肉唔膻既,香脆又少少辣好滿足呀~!特色甜乳酪~$22,乳酪味濃,甜甜地杰身的,唔錯呀~!值得一試印度咖喱,價錢都合理,幾好食~!

I have been to the old Shalimar many times over the past few months.The food is actually rather good - if you don't like it spicy (because it's barely spicy at all).The prices are reasonable too.So, what's the problem? Well, it's the service. It is is perhaps the worst restaurant I have ever been to (in the entire world) in terms of service. The two large, stern women glare and sneer at you and do not even reply when you say 'thank you'. It's like the two ugly sisters from pantomime. There are n

今日突然好想食大埔果間印度餐廳, 所以今日同男友去食印度午餐嚕我同男友各自點左一個Excellent Lunch。咖喱羊+烤餅+可樂咖喱牛腩+烤餅+忌廉首先黎左個餐湯~個樣似忌廉湯, 但其實係黃豆湯, 味道一般如果可以熱D會比較好飲, 跟住到小食喇!! 我最愛的炸洋蔥球&咖哩角: 洋蔥球好香口&咖哩角入面D薯仔辣辣地，好開胃!! 點埋綠色的醬醬(正), 然後到咖哩出場喇,我地點果兩個Excellent Lunch的咖哩一點都唔辣架! 啱晒唔愛食辣但又想食咖喱的朋友。好香的羊肉&牛腩味唔會比咖哩味蓋上而且味道相當之配合唔同的咖哩有唔同的味，咖喱牛腩會比咖喱羊濃味些，所以食完咖喱羊 再食咖喱牛腩會比較好。薄餅加上好多洋蔥的咖哩!!一個字(正)

I couldn't believe how rude the waitresses and the restaurant owner were. Yesterday, we had dinner in Shalimar Indian Restaurant in Tai Po. Since some of my friends are still on the way, we ordered a snack (curry chicken with Indian bread) and wait for them. As time passed, the waitresses and the restaurant owner started shouting at us and pointing at the clock. I couldn't believe what was happening as we've just arrived for about 15 minutes! What was wrong for us, customers, to wait for o

環境除牆上帶有印度風情的畫像外，裝潢似足快餐店沒有地度音樂，取而代之有三部電視食物 蕃茄咖喱雞 咖喱香料不重，蕃茄令醬汁倍加清新，沾餅塗飯都一流 雞肉相比之下淡然無味，雖沒有雪味，但入口的感覺很凍肉 牛油薄餅 (Kulcha) 帶微鹹的表面很有風味，牛油沒有功高蓋主，餅身既薄又煙韌，餅底略帶點脆 咖喱魚塊 (Fish Tikka) 極力推介！ 美其名雖叫咖喱，用以鐵板端上魚塊實屬乾身，雖不肯定是何種魚類，但魚身肥美嫩滑，入口即溶，香料滿溢 印度檸檬水：印藉女侍應提點下才得知此飲料會帶點辣味，起初被它渠水一樣的顏色嚇了一跳，味道不辣之餘實，其實是印版鹹柑桔，醒胃推介服務沒有呵諛奉承的款待，反之的懇勤可從不翼而飛的碗碟見一斑價錢埋單盛惠 $190㊙囗渴程度

Lunch:Sheekh kebabLamb roganjoshChicken vindaloonaan.The sheekh kebab was nice n hot but very dry inside. The meat was almost burnt, no wonder. Lamb was good n moist, but the curry tasted like soup. No body to it. The chicken in the vindaloo had the frozen wiff. You'd think the curry would cover that, but no. It was hot and that was it. The naan. My friend said it must've been from Africa. It was totally burnt. All the other lunchers were having the set lunches with the non-descript dark g

Being a fan of Indian food, and having lived in Tai Po for over 10 years, I don’t know why I haven’t tried this restaurant until recently. Taking cue from the good reviews, I had tried to get a reservation, but unfortunately none was allowed for parties of less than 4. Thus, upon arriving at around 7.30pm on a Friday night, we found ourselves waiting for roughly 30 minutes before being seated (and having to share tables with another couple). Perhaps due to the restaurant being full, the servi

一個人去沙田拍夜景, 知道沙田無乜好食便轉戰大埔去, 除了陳漢記及林記點心, 這次選了這家印度菜館.甫一進去知道是印度人開的是信心的保證, 當年在上水有一家印度菜館分店 (總店在重慶大廈) 也有不錯的咖喱......點了雞肉咖喱角, 奶油羊腩 (最後卻來了咖喱牛腩.....)及牛油NAN, 前菜的胡椒脆餅很重胡椒味, 很脆, 點上青咖喱醬很惹味. 咖喱角餡料十足, 但不知道為甚麼只有兩件是雞肉, 另外兩件是薯蓉, 味道可以, 沒有因油炸過太乾及咖喱角皮沒有破爛.咖喱牛腩一般但牛腩很大件, 牛油nan沒有牛油味, 但很熱辣香口.總括而言, 聚餐一流, 價廉物美的印度菜.....可以再來

餐前小食幾片薄脆，青色醬較好味清新惹味，紅色就係茄汁而已。雜菜咖喱角話雜菜其實都唔會很菜很餃子多水份，覺得很好味，餡內薯蓉不會太乾太乾哽，濕潤度剛好。亦不會炸得很大陣很臭的油膩味。普通nan$12最簡單又好味，我都係平時食其他印度咖喱時見餐廳內印巴的的朋友們多數叫最簡單的款式而叫。事實又真的，最簡單的nan沒其他配料反而最食得出咖喱的真味道，因為不會被其他配料喧賓奪主。蔥油nan$16 表面名字會被人聯聯想成中式蔥油餅，但事實不是的。整體味道似我早一、兩個食評那墨西哥薄餅一樣nan層中夾雜了少許洋蔥及蔥，當然這印度nan蔥的比例較多食到蔥的位置時真的有點像中式蔥油餅，但個人喜歡洋蔥佔的比例多一點，因為咬落較甜較多汁很juicy會很惹味。不過這款我推測特別係洋蔥落餅前有炒香過過所以整個餅係較油膩的其中一款。全麥nan16輕怡選擇，食落很有麥香，我覺得香過很多本巿連鎖麵包。亦唔會油，味道不人工，係要啅耐少少。奶油香滑咖喱羊肉$58小甜, 因為奶油的關係的確香滑。羊肉很肉嫩唔乾身，又有點小肥，很小很小的脂肪，食完都唔會話很罪疚感。咖喱唔會話很大陣茴香那類草本香料味，我覺得很好味。食後感：沒忘

Have been to this restaurant on various occasions and each time the food has been relatively good. Its the only traditional Indian restaurant in the Tai Po area, whilst some might think through this reason they would be able to serve sub-standard food, far from the case.Good pricing, relatively relaxed atmosphere and quite quick service amounts to a decent dining experience. Would definitely go again.

餐廳環境: 餐桌配以紅白格枱布, 環境舒適整潔, 牆上有印度畫。點了兩個午餐:餐湯+咖喱牛腩+白飯+熱奶茶 ($30)餐湯+炸洋蔥件, 雜菜咖喱角+咖喱羊+烤餅+啤酒 ($40)咖喱偏甜, 不辣, 易入口;肉的份量不多, 約3-4件, 但足夠一人食用;小食惹味, 不油膩。價錢實惠!!!服務員是印度人, 只有一個略懂中文, 態度友善呢!

午飯到這兒真的不錯,環境氣氛好,加上主理這所餐廳的是印度人,食物也較有特色。叫了個set lunch,咖哩雞雖是最普通,但也是最受歡迎的。有個餐湯,飲了很多次都不知是什麼湯不過也不錯的,我猜是黃豆湯,因為跟wall上的相片是一樣的,加上飲下去時覺得有很香的豆味。咖哩雞真的十分不錯,吃下去也沒想像中那麼辣,蠻適合怕辣的人。咖哩雞可選擇配飯或印度薄餅(nan),我選了印度薄餅 (飯,太普通了XDDDD),光吃薄餅沒什麼味,可是沾咖哩來吃真是一流最後飲品是普通的汽水,一讚的是,汽水是枝裝的最美中不足的是,客人多時上菜速度較慢,等了半天.......

平時入開大埔坐車都經過呢間印度餐廳, 加上男友住大埔經常聽聞呢間野幾好食但未食過, 所以就一時興起過去試下~一入到餐廳, 只有一檯香港人, 其他全場都係外國人, 原來呢度係外國人聚點~平時都唔多覺~原本想點一個2人set但怕食唔晒, 最後個別點左2個set dinner首先黎左個餐湯~個樣似忌廉湯, 味道一般, 唔夠熱, 跟住到小食啦, 個餐包一個炸洋蔥球&咖哩角, 意想不到好好味, 仲落足料, 好多咖哩薯仔係入面仲辣辣地, 到上咖哩啦, 我就點左個咖哩雞跟薄餅, 咖哩味道普通, 如果辣d會好d~個薄餅好味!!, 男友就要左個咖哩牛腩跟飯, 一樣無辣味同埋咸左d, 另外個set仲屯埋一杯飲品可以叫啤酒or支裝汽水, 值得一讚~服務態度幾好, 食完野好快執同好主動!!價錢平, 2個人連加一total : 110蚊~下次都會再去食單點試埋其他小食!!

I have been to theis restaurant numerous times over the last 3 weeks. This place is fantastic.I have tried numerous dish - Chicken, Beef Masala, Chicken Tikka, Tandoori Chicken, Chicken Korma, Samosas and the Lassi. Have always been a great fan of Lassi's, this place does not disappoint. All the dishes are authentic, I have had Indian food in many different countries. I personally would not recommend the set dinner, it is much better to order individually. The Poppadoms did quite take my fancy -

食友突然來電, 說相約大埔食飯. 急急call 幾位相熟食友, 拿拿淋, call 人, 約好係大埔等, 大家未試過就幫襯下呢間老字號咖喱屋. 雖然, 此咖喱屋在我的必食list 上, 但我只是不時聽兄姊及街坊說好, 自已卻未來過. 因為大多時只是一個人入大埔, 食咖喱, 好似一個人難以試到其味道. 一定要多幾個人, 一齊食才有癮.眾人交由我發版, 前菜 Papadam, 印式脆薄餅, 是每個客人必有的, 自己食過咖喱咁多次, 大部份餐廳都會送此薄餅作為前菜. 加上那個綠色的辣醬, 更加好食.之後, 是我點下的兩個飽肚的前菜, 一個羊肉 Samosa, 印度式的咖喱角, 味道不辣, 咬落啖啖肉香, 香料味香羶味齊全. 非常香口的咖喱角, 只宜熱食.Chicken Tandoori, 印巴式鐵版串燒雞, 不知他們用什麼香料去醃製, 通常顏色是非常的鮮紅. 食印巴食物, 總會覺得滿口是香料. 無論乾身的, 同有汁的, 都一樣有茴香等等的香料加入. 熱辣辣的串燒雞皮嫩肉滑. 百吃不厭. 串燒其他肉我不太欣賞, 獨愛燒雞肉之香嫩.3份咖喱齊上, 雞的, 是番茄咖喱, 味道因為有番茄味而帶著甜