沙嗲王 (已結業)

叫左３樣野白咖哩豬飯蟹肉扒西蘭花沙嗲黑豬肉薄片飯都幾好食．白咖哩我最愛．好椰味！！！但係唔知點解．真係真係好飽．食唔哂．對不起．．．．．．．．．．．．．．地球先生。”ｐ．ｓ．我地要珍惜食物啊！’

和男友都幾喜歡呢度的，有時係銅鑼灣想找地方食飯都幾頭痛。呢度夠大，同食品款式都幾多。我地點了泡菜豚肉石頭鍋湯飯。嘩，送到的時候，d湯仲係個鍋裡BOK BOK BOK咁，睇落非常開胃! 男友話好辣，但係我就剛好。好開胃，鍋內的豆腐好滑，好好味。石頭飯的好處係，食到尾都仲係熱。葡汁焗四蔬，四蔬包括西蘭花，薯仔，紅羅白仔同粟米仔，呢個一如以往咁好味。椒鹽軟殼蟹，除了軟殼蟹四件之外，仲有配了椒鹽茄子。它配一個辣辣地的酸汁，真係幾好味。不過略嫌油膩小小。椒鹽多春魚，一份有六條，好香脆。呢度真係可以黎多幾次。

很久沒有試過沙嗲王,行過見到原來已經由駱克道對面舖搬到銅鑼灣廣場一期樓上。全餐廰以海盜主題,我們則被編排在木桶SEAT就坐。木桶SEAT的座位很窄,而且我和老公個子也不矮,一坐下去就好像屈身而坐,感覺好新鮮,不過,進食時很不舒適,屈住個胃來食晚飯,好似好辛苦咁。食物方面沒有甚麼大問題,平靚正就係信心既保証。

睇過以上的評語~唔太贊同有關\\\"痞廁\\\"...=.=\\\"呢個廁所係痞廁的，三格都係,但都幾乾淨,唔會覺得dirty，同埋佢\\\地都有decorate個toliet,算係咁啦~唔通比個坐廁你,你又真係敢坐上去咩,痞有痞的衛生(純粹個人意見)講的食物,正!新出左\\\"日式海鮮薄餅(定燒餅..forget)\\\"好似築地的丸丸咁，好食！**** \\\"白curry chicken rice\\\"~唔洗多講,例牌叫****\\\"炸蝦棒\\\" 好脆, made to order,加salad cream *****\\\"椒鹽豆腐\\\" 都好好食,但唔太特出***\\\"冰鎮活煮蝦\\\" 100個好味,有10隻,先$29,加埋個酸酸sauce, perfect match *****(*)\\\"蟹肉扒西蘭花\\\" 唔錯,同酒樓果的一樣水準,的汁用黎撈飯,唔錯****\\\"榴連(雪糕?)\\\" $15/2 pieces 個皮好似雪米糯個皮,的榴連雪糕好似好惦咁..幾好~ ***半\\\"lobster soup\\\" 老公話ok,但我覺得少少假=.= **

我最喜歡食這兒的豬扒飯,無論係白咖哩豬扒飯,豬扒荷蛋飯定青咖哩豬扒飯...我都一樣喜歡!上星期和朋友來,梗要食白咖哩豬扒飯.仲有春卷,豬肉粉卷,奶油津白同沙嗲.唔知係味錯覺?好似無以前(裝修前)噤好食(除0左豬扒).我坐木桶,得意就得意,不過相當逼,D食物到又無位放,下次一定唔會再坐木桶!

第一次嚟沙嗲王，食咗XO醬蘿蔔糕、蟹肉西蘭花、白咖喱豬扒飯、脆蟹拑及一杯餐飲，味道不錯。兩人共吃了一百三十多元，真抵食呀!

Went there last night with my friend because I\\\'ve read the feedback @ openrice. We both ordered the dinner set. I had the white curry porkchop on rice and she had the seafood spaghetti. Both were not very good. First of all, the white curry porkchop had no curry taste at all. I could only taste the coconut sauce. And they only gave me 3 pieces of porkchop (not very big). For the spaghetti, the sauce was very dry and tasted like cream of mushroom sauce. The only thing good was the fried tofu a

15 January 2007 (Mon) - 晚飯滿以為會多人，點知又唔洗排隊，第一次黎呢間沙嗲王，感覺好新鮮，waiter帶咗我去隻船仔度，我覺得好得意，但係一坐低發現都幾窄，張枱又細，想叫多啲嘢一次食都唔得．．．雖然係咁，我都叫咗幾樣佢既招牌人氣小菜，呢度確實係好食又抵食，款式亦算新穎同多選擇，我仲覺得佢哋都成日轉menu，務求有多啲新嘢我哋試咁，所以兩日食完都只雖幾十蚊落樓，絕對係抵食之選！所以我啲同學仔都好鍾意去呢度食～～

比起尖沙咀o個間真係好好多個場好有心思，好得意第一次坐木桶，係細左少少不過都幾有新鮮感d野食比我想像中好朋友推介既「白咖o厘豬扒飯」真係無介紹錯唔係好辣，d豬扒好入味好「林」椒鹽豆腐都好味不過個蟹鉗就無乜驚喜普通左dd野食都等左幾耐先到好肚餓既話可能會發脾氣總括黎講ok la

搬遷後第一次幫襯, 6:00pm 坐低, 叫0左個清湯牛肉粉絲, 朋友就如常叫沙嗲牛肉粉絲set, 點知脆蝦棒同魷魚圈都已經賣晒, 唯有配椒鹽豆腐.朋友話沙嗲牛肉粉絲無以前咁好食; 我碗清湯牛肉粉絲, d 牛肉就有80% 都係肥膏, 香係幾香, 不過我真係唔多接受到; 椒鹽豆腐就好唔得, 入面幾滑, 但外皮係又濕又油又腍bad bad 的, 而且serve 時係唔熱的.搬遷後環境好0左, 起碼無以前坐得咁迫夾, 但service 一樣令人滴汗...價錢無變, 但0野食quality 差0左幾多, 真係搵唔到理由再幫襯.

連日閉關足不出戶，以外賣渡日，今次也不例外。要一碗香茅豬扒檬撈檬。香茅明顯不夠，但豬扒也醃得幾腍，蔥等配料啎夠多。檬粉幾爽口，算有交代。

We, four of us, went to the one in Mongkok! Easy to find seat and no need to wait as not many people are there surprisingly on a Sunday Evening. Well, the food was alright. We ordered various sides dishes including the Vegetable with Seafood Sauce, the Seashell, the Chicken and so forth along with two maindishes: Pork Chop with White Curry as well as Seasfood Fried Rice with Mango.The environment was fair, not very clean though as I could find some leftover food on the floor and the chair and th

香芒蟹肉炒飯－４９蚊真係超難食呀！！！雖然好大碟，但真係好乾又無味……我自問大食，都食吳哂。下次都係ｏｒｄｅｒ番白咖哩豬扒飯好了……＝＿＿＿＝

星期六下午來食野,入面黑麻麻,裝修唔錯,有點像樹林,仲以為有下午茶餐tim,點知無,唯有散叫,兩個人叫左白咖哩豬扒金邊粉,脆蝦棒,越式粉包,等左好耐先有野食,係逐樣逐樣咁來,唔知係咪故意呢!脆蝦棒即係蝦春卷,但細條d,蝦都唔少,不過好似唔夠平時食開的春卷咁脆口;粉包面頭有d豬肉鬆,蒜片,入面包住冬菇,肉碎,味道唔錯,不過可能蒸得唔勻,中間個件個皮林d;白咖哩豬扒係招牌菜,一定要試啦!本來想配飯,因為有咖哩汁嘛,但又唔想食飯,要湯粉啦!點知都ok,湯底夠味,有咖哩香,豬扒都好香香茅味,夠味,但我諗落左鬆肉粉,所以咬落肉質好鬆,口感怪怪的,整體上都ok的,佢食滿$20送$2 coupon,都幾抵,可以累積來用!

昨晚第1次光顧銅鑼灣廣場1期的沙嗲王, 安排坐在木桶的坐位, 很得意, 但好迫, 好細.我們2個人吃了咖喱魚柳: 唔太辣, 好味!沙嗲雞扒: 汁太甜, 一般!龍蝦湯: 好濃, 但似雲吞麵湯底.飽汁什菌西蘭花: 最好味!椰汁荔芋西米露: 好味!整體上都可以!