歌柏絲意大利餐廳 (已結業)

Lunch at Grappa's Cellar today. I have order a 2 course set lunch today.Main dish: Roasted ChickenForget to take picture, it is a Roasted Chicken with Vanilla, Taste fresh and soft.But I'm highly recommend the desert - Tiramisu The Tiramisu is taste quite good: It is including Savoiardi (Italian Lady Fingers + with Espresso & Brandy). The savoiardi will quickly absorb the espresso and brandy and Tiramisu with a soft texture with strawberries and blueberries were pleasant garnishes. I think the T

連續兩星期跟巴西同事晚飯，偏好西餐/意菜既佢地揀了Grappa's，原來是想到金鐘店的，但是星期五晚的枱已Full，尖沙咀店又要先付按金，是以最後在不用按金又可訂枱的中環店開餐了。餐廳全名叫 Grappa's Cellar，但Grappa's字眼相對較小，我們差點以為到錯了地方。餐廳門面裝修不錯，甫入內先是酒吧範圍熱鬧非常，有吧枱也有大量企位讓中環打工仔 Happy Hour一番。往下走就是用餐區，蠻大的有數張梳化座位，其他大部份由二人枱拼合而成。要是有表演，店方會收起正中位置所有二人枱，再搭起舞台來，相信會更熱鬧呀！說這家是意大利餐廳，其裝潢更像美式酒吧餐廳，不過餐牌所列確實是意菜呀！同事們未到，我們先點了兩份開胃菜，分別是炸橄欖肉丸及炸香草雞翼，兩者都是很好的下酒菜，因為好鹹，送凍啤一流。後來人齊了，就點了1. Sushi Platter2. Four Cheese Pizza/ Quattro Fromaggi3. Rigatoni al Ragu4. Penne Aragosta5. Lasagne Bolognese6. Ravioli con Pollo除了薄餅外，食物份量

Grappa's is conveniently located in Central, and so it is a popular venue for office-workers in the Central area. I came for lunch one day and opted for the set menu:I chose the minestrone, the chicken marsala, and the tiramisu. Unfortunately, the meal can be described with one word: bland (except for the tiramisu). The minestrone was watery and had no flavor. Here is a photo of the main entree (the chicken marsala):The chicken marsala was really regrettable, because I have to say that the c

When it comes to service, there are a few basic things waiters and waitresses should be told by their management. DON’T PUT YOUR DIRTY FINGERS IN THE PLATES AND NO TOP OF GLASSES WHERE WE PUT OUR MOUTH!!!It looks like this place is no exception to so many others in Hong Kong, where they thinks customers don’t know anything so we can feed them with whatever we want!!I know it is not much, but as we say it is often the little things that make the big difference.I asked the waiter, who puts his fin

一間收$200一個lunch嘅中環餐廳食物同服務同樣勁差，oh my god. 食物方面, 飽係凍嘅, 亦只係最普通嘅飽兩片, 以呢個價錢俾出嚟嘅飽係低水準. 唔似其他西餐廳有一籃不同類型嘅飽可供選擇. 個前菜Salad平平無奇, 個醬又唔係secret recipe,同你求其去任何一間平價餐廳食毫無分別. 唔明點值$200.另 主菜Lasagne, 又係普通超市叮叮貨水準, 又唔熱. 個desert d fruits 雪到冰咗, 食唔到.... 咁嘅價錢仲末包Coffee/Tea, 要另俾錢order. How come it worth $200?! While it tries to be an Italian restaurant, the food style is too American and extremely ordinary and below standard. The food you can expect is fast food standard, and even taste worst than Pizza Hut, as an example. Th

每天在中環吃午餐真的十分奢侈，一餐飯花了我這個實習生大半日的薪水！不過有時候遇到了好餐廳時也是心甘情願，好像前幾天與同事到訪的Grappa's ，就是難得一見的美人兒。基於我們遲到了，一早送來的麵包經已沒有暖意，幸好尚算鬆軟。被搶眼的Sun-dried Tomato Bread吸引著，但相比下an-tico enoteca • pizzeria那包含着粒粒蕃茄乾和飄着oregano香的蕃茄包則較豐富，反而外表平庸的香草包，味道簡單不花巧，一點點rosemary的香味就足以提起麵包的純味，滿驚喜的。午餐可選兩道菜（$158）或三道菜（$178），三道包括頭盤、主食和甜點，兩道則頭盤甜點二選一，每道也有多款選擇，頭盤有幾款沙拉和兩款餐湯選擇；主菜有Penne、沙拉、牛排、魚柳、Lasagne等等；甜點則有Penna Cotta、Tiramisu和Ben&Jerry 三款口味雪糕選擇。為滿足貪心的胃納，我和同事Susan各人點了一份兩道菜午餐，一人點頭盤一人點甜吃，再分享兩道主菜，那就可以多試幾味了，好奸呀！頭盤點了Air-dried Beef Carpaccio，雖然賣相不比Bene It

今時今日，要在特別節日訂位實在不容易，小妹嘗試過很多地方都失敗，幸好有MP提起這間餐廳(因太古廣場那一間已經full booking)，我才可以成功訂座! 經過一整天的double dating,我和好友終於可以二人世界了! Grappa's 的PP店經常full house, day and night. 這家店就在每一個working day的午飯時間都滿座，反而晚上時間就寧靜很多，與外面的香港是兩個世界，光看環境我們都非常喜歡!經過連續四天的馬拉松飲食，我們的胃口頓時縮小了，畢竟腸胃都需要放假呀! 是晚我倆都盡量要得簡單一點，不過大家可別驚訝，我們order的份量對友人來說已經算是少! 我們全晚唯一一份肉類食品就是beef carpaccio! 這份生牛肉真的很薄，果然做到一份carpaccio應有的厚(薄)度. 一客大約有10塊。以前吃carpaccio或生牛肉他他，我從來都吃不出是生牛肉，但今次小妹真正感覺到自己在吃生肉，覺得有點gross.....可能平時吃他他比較多，有其他調味料把生肉的感覺遮蓋了，感覺更好。友人反而大讚，她似乎很喜歡呢，所以都是各花入各眼吧才說過想腸胃

Three of us came for dinner last night and were glad that we had booked a table as the restaurant was very full by the time we arrived at 7:30pm. Bread was boring and cold, although the olive oil and vinegar were quite nice. For starters, we ordered salt n pepper calamari which was a nice big portion (although each piece was tiny) with aoli and tomato sauce. The caesar salad with chicken was surprisingly good, with moist and tender chicken slices. Nice to see that it wasn't drowned in dressing.

自從上星期食過之後覺得幾好味舊戰友們咁岩係公司附近梗係食飯啦曾出生入死, 份外情濃~~做得有名既pizza 繼續列入我地既「自選午餐餐單」~ 今次既Pizza ala Salsiccia 係一個sausage pizza combined with salami, tomatoes & cheese。好脆口好香~ 但原來無芝士既pizza 好似欠缺左d 咩咁.. 有d乾涸wo... Angel hair w/ salmon 三文魚切得細細條都好有鮮味。林身天使麵配埋個好creamy 既sauce 味道很討好喔~Risotto w/ crab meat & prawns 朋友們話一場黎到食意大利野怎能少得Risotto?! 好吧~ 係我發板下要左蟹肉同蝦~ 蝦好大隻喔~又爽脆~ 蟹肉細心的撕開一條條~ 清甜到極~係中環搵到d 高質素又fair price 既意大利菜~ 呢度一定係首選我愛舊戰友們!!~~

傍沱大雨下食lunch好彩沿路都有野遮就唔洗淋濕身可能因為呢個原因是日除左bar 檯基本上係full house放棄set lunch轉攻單點柯打左有我好鍾意既mozzarella cheese同磨姑既pizza。 雖然都有少量既青椒同洋蔥, 可以輕易挑走~ 而且真係帶到成個pizza 既香味出黎~酸酸番茄醬地既海鮮Pasta。食到有魷魚、帶子同魚塊。不過有少少辣, 有d out of expectation~質素很不錯, 而且唔係太貴, 下次可以再黎

對於Grappa's此品牌,多年來只光顧過一次,就是十多年前第一次自己遠行,在機場內吃罷才上機.小弟與怡和大廈地庫的"Grappa's Cellar",一直欠缺緣份.不論是Emilie Simon,Emmy The Great,These New Puritans等樂隊/樂手,早前在Grappa's Cellar舉行演唱會,總是不同原因而未能出席,日前法國領事館在此舉行"法語地區同樂日",才能夠來到怡和大廈地庫的位置.入場費全免,但酒水食物當然另計,凡是在演唱會場地,球場上買啤酒汽水,也是用膠杯或紙杯上,玻璃物品一律見不到,大家也明白這個規矩.所以在此場合喝啤酒,感覺比較"呃錢",平日$60一杯生啤,1 pint玻璃杯份量,但如今價錢一樣,膠杯份量則大縮水.還是先喝Aldrich Bay"愛秩序灣"啤酒,六十塊錢的膠杯份量,當然不便宜,想起睇Show免費,拉上補下打成平手.其味道是一貫地偏淡.另外再點了個Spaccata pizza,與友人Viv共享,大約十分鐘不到便上,普通份量$108,已夠兩至三個人分,相對啤酒則更抵吃.作為一間帶點美式的意大利餐廳,薄餅自然不是1mm薄之級數,但不

16-1-2011多年前食過 PP 店覺得一般, 而幾個月前與同事食過中環呢間則覺得幾好食, 星期日晚同兩間 Grappa's 都未食過的朋友食飯, 當然選後者 2 人叫了 antipasti, pasta, pizza 及 caffe latte 各一, 不過整體印象竟然又比上次嚟無咁好, 真係 :-Table bread 係 foccacia 及 sundried tomato 包 (?): 兩者都幾乾, 前者無味 , 後者則無預期的酸香, 但就愈食愈有點辣 橄欖油及黑醋就幾「水溝油」, 蘸來蘸去都蘸唔到 d 醋的?Beef carpaccio ($90): 面頭大堆 greens (係咪叫 "mesclun"?) 夠新鮮, 配上酸香的 vinaigrette 夠晒開胃; 仲有 Parmesan cheese, 刨得好大片, 食落當然香濃; 牛肉則「片」得極薄, 但橄欖油落得嚴重唔夠, 食落又乾又無味, 第一次食到要自行 request「可唔可以俾多少少 olive oil?」Quattro formaggi pizza (regular $98): 4 款芝士係

湯/前菜+主菜+飲品=148湯/前菜+主菜+甜品+飲品=168揀o左周打魚湯，真係有少少後悔唔係唔好但ｆｅｅｌ唔到有咪好主菜揀o左至愛千層肉醬闊麵好好好食丫！我唔否認我唔係食過好多其他餐廳o既呢道菜但我覺得呢度真係整得幾好，食o左呢個真係知道ｐｉｚｚａ　ｈｕｔ幾咁不濟。。。其實食完主菜已經好飽，不過同行二人都叫甜品我無理由唔叫吧～叫o左ｔｉｒａｍｉｓｕ，都不俗，但飽上加飽。。。最後叫o左凍咖啡，同行友人覺得一般～總括來說，有下次！

i loved the place! it was adorable! it looked and felt like a well-lit, orangey cavern full of giant movie posters in Italian. the waiter assigned to our table had an impeccable English accent and was very accommodating!we ordered:Scampi con Salsa al Burro e Limone, which is sauteed prawns with garlic lemon butter sauce. it was heavenly!Penne al Arrabbiata, which is penne with hot crushed peppers flakes, garlic, bell peppers and onion in tomato sauce. it wasn't the most amazing penne ever though

老友生日正日, 叫齊成班朋友出黎食餐飯慶祝下是晚我地6隻餓鬼叫左2 X Becks 生啤 ($96)Happy Hour 時段買一送一, 在此情況下2個order已有4杯Nacho ($65)其實只係薯片拌芝士醬+沙士醬等等東西, 飯前送下啤酒開下胃都不錯Sauteed Prawns ($100) 我無食到, 是日主角之前食過好食所以order的Chicken Caesar Salad ($95)Linguine Carbonara ($95)Penne Aragosta ($160)呢三樣都唔錯, 水準中上, 但係6個人分既情況下明顯地大家都食唔到幾多Pizza Numero Due ($98)Salsiccia Pizza ($168)2個Pizza 都好正, 夠脆又夠薄, 配料亦甚為足料, Salsiccia Pizza d 肉碎好惹味, 有成10幾件咁多, 真不愧係大sizeK.O. 曬咁多野食之後( 厲害嗎?!)我地仲食埋自備既生日蛋糕,無另外收費最後當然大伙兒都抱住