桃花源小廚 (已結業)

星期日在圓方看完個早場，兜了一圈找午飯的落腳點，最後選了桃花源，看看是否真的一分錢一分貨。先來的春卷皮略燶，賣相失分，點喼汁入口，皮脆香口，蒜味香濃，蝦肉大隻鮮甜，比想像中好味。和蝦餃同價的瑤柱鮮蝦菜苗餃，比蝦餃多一點配料，入口味香，皮厚而不韌，蝦肉鮮甜，大大隻十分足料，應該比蝦餃抵食。黑椒牛柳酥和以往食慣的叉燒穌入口感覺一樣，不算特別鬆化，黑椒香有點新鮮感，但汁少略乾，味道算是不錯。最後的叉燒腸皮不算特別滑，但薄而帶煙韌，是筆者和內子喜歡的口感。叉燒餡料的確豐富，味道上成，即使筆者討厭的芫茜菜夾雜著，亦的確算是好味。這裡是筆者吃過最貴的茶樓，雖然貴在地段，但整體而言，食物質素的確不錯。

今晚和家人請客，到此店晚膳。一向對此店水準都不錯，但今晚以後，再也不會來。好味的有燒腩仔，紅豆沙，蛋白杏仁露好差的有：鹵水豆腐，居然用百福豆腐，成磚上，好鹹。豉油雞，豉味唔夠，又係好鹹。蒸魚，簡直失敗，起碼蒸多咗三分鐘，完全鞋的。普通酒樓也不如，經理唔比退，夾硬送糖水息事寧人。杏汁白肺湯，杏味唔夠，唔香。燒乳鴿，好乾，小小益味。總括來說，唔明點做米之蓮，連一間普通酒樓都不如。講完。

This restaurant is always busy during lunch hour. Try to get there early so you don't have to wait for a table. The dim sum menu contains the regular and popular food choices, and not expensive compared to other restaurants in Elements. Dim sum overall is very nice (but the truffle siu mai was not very good, no truffle taste). Soup is very nice too. After several visits, I did not find the service terrible as suggested by other openrice users. The staff were attentive and polite. Meals were serv

Last time I went to Tim's kitchen I was very dissapointed with their service.  Not only were their staff rude but they were the most unhelpful!I wasn't feeling great that day, and I just wanted a slices of lemon in hot water.  They kept asking me if I wanted a bottle of cold Evian water and lemon, just so they can charge me for the water.  I have to tell them 5 times that I just wanted a glass of hot water with lemon because I wasn't feeling well.  Not only were they reluctant to do so, they wan

習慣長期到上環剪髮，每次的心情都很期待，因為該區附近有很多四月想試的餐廳。就在髮廊樓下有一間叫桃花源小廚的，幾年前嚐過，對於該店的文化氛圍和食物水準一直念念不忘，所以今日來到他們在圓方的分店。很喜歡解構店名，在想Tim's Kitchen為什麼叫"Tim"? 原來因為老闆黎有甜先生名字中的一個「甜」字。那「桃花源」名字的由來? 原來跟他們熱愛廣東大戲有關，聽說大兒子利用工餘時間成立了「桃花源粵劇工作舍」，所以菜館店名也取名「桃花源小廚」，店內裝潢亦充滿了各種粵劇的元素和裝飾。站在門外，見旁邊的王子飯店已經滿座，連walk in也不接受，這邊的客人卻有點疏疏落落。圓方店的環境呈L型，屏風攏設印有粵劇的造型照，但感覺跟上環店很不同。圓方店的商業味濃厚，不像上環一樣可以提供令人放鬆心情的隱閉空間，整體也欠缺一種藝術氣息。例牌先來一籠蝦餃($48四隻)，餃皮算不上很通透，每顆蝦餃都開了一個小洞，內餡的蝦仁大大粒有三球，再混了點竹筍增加爽口感，個人覺得味道和爽口度只屬一般。令人期待的奶王流沙包($33/三件)非常小巧，捧在手心，更覺迷你。包身的手感不算軟熟，掰開流心程度爆燈，不過因為太稀身所以有

Seasoned restaurant-goers had rated the original Sheung Wan store superior to all newer branches, though as I have yet to visit any of the latter, not to mention the former - I was in no position to judge. With unfinished business, it was proposed that we continue over dinner. This turned out quite a good dinner that not even work could mar.The appetizer (cold cut goose terrine) was special with crispy thin skin around goose meat with terrine jelly with a smoky flavour, the special point was it

Introduced to this renowned restaurant of class by a fellow gourmet; the last visit was overall satisfying except for the rather mundane pasta, thus when an ad hoc dinner was proposed this was the first place that came to my mind.The "crystal clear" prawn was fresh and light in taste without any hint of blandness; if one fancied heavier flavours the prawn could be paired with shreds of the smoked-honeyed Chinese ham. The crab pincer with winter melon won the accolade of my dining companion - not

在上環尋找桃花源是一個很有趣的事， 在桃花源享受了一頓難忘的晚餐。 想不到桃花源在市區落腳， 在圓方開了香港第一間分店， 懷著期待的心情前往。 可能我們人數少， 被安排在＂臨時搭建＂的走廊區， 原來美好的環境立刻大大打折。 瞬間由高級酒家變成普通酒樓。 多賺那麼一點真得有那麼重要嗎？ 中午當然要試試其點心。 先說說好的吧。 蝦餃是值得一試的， 蝦很新鮮彈牙， 皮也不會和餡黏在一起， 比利苑做得出色。 醬油滷豆腐是桃花源的招牌菜，分店保持總店的水平， 這是可能是全世界最好吃的豆腐， 又滑又嫩， 不容易散開， 加上鹵水的鮮味， 將豆腐的味道發揮到最高的境界。 豆腐在口中慢慢融化， 質感和蒸蛋白很相似， 滑嫩的豆腐愛撫著舌尖， 讓人久久回味。 看似簡單的一道菜卻能做到如此的層次， 真的不簡單。 喜歡豆腐的朋友， 一定要試試。 這裡能嘗到一些新奇的點心， 蓮蓉西米角是其中一款， 外層是西米， 餡是蓮蓉和蛋黃， 味道還不錯。 另一款是香軟麻糍酥， 是令人有驚喜的甜點， 芝麻湯圓＂鑲了＂一層鬆軟的酥餅， 外香內軟， 很考功夫， 也講心機。 不足的是炸得比較油， 而且外型也沒有總店處理得那麼好。 叉

昨晚和我家大婆一起去試一下新開不久的桃花園, 我們2人ORDER 了 3碟餸 2碗白飯, 可惜沒有拍照, COMMENT如下:坐下ORDER了水仙, 卻來了鐵觀音, 而且鐵觀音味道不香且沒有茶味. 另外為何高級食府亦不知水仙和鐵觀音的分別, 沒有水仙, 就不耍充有, 如我這些對茶有要求的人, 一喝便知....後來轉了壽眉, 一喝下亦是下等貨! 算了!!!1.) 瑤柱菜甫, 來到時已感不妥, 因為MANUAL上是寫"瑤柱菜甫", 但事實是沒有節瓜甫, 只是時菜瑤柱, 不知是否他們文化太低, 不知"菜甫"是什麼意思? 算了, 反正有時菜已可以, 但吃時發現不太熱, 中菜不熱, 味道減半了, 在此高級食府, 這樣的水準, 真不及大排檔...2.) 咕嚕肉, 肉炸得很乾, 肉質如湯渣的瘦肉, 沒有肉味可言, 咕嚕汁不夠, 整碟餸太乾! 不好吃!3.) 椒鹽田雞, 上菜時買相一般, 大排檔貨色, 一試下, 味太淡..最好吃的是2碗白飯, 他們用了泰國米, 有米香... 但很諷刺! 沒有技術可言的白飯才是此高級食府最好吃的!!!

Was happy to see a Tim's Kitchen branch at Elements opening but I think I came a bit too early - both the food and service were nowhere near the quality of the original Sheung Wan branch! The four of us arrived at the restuarant at around the same time, but each of us arrived at our table several minutes apart as the front staff took so long to check our reservation and table.  Once seated nobody bothered to take our tea order until we asked.  Both the main menu and the dim sum menu looked the s