星巴克咖啡 (已結業)

Starbucks 的職員全部都要接受統一訓練,就算不同分店的咖啡和奶的比例都是一樣,如果你覺得咖啡味唔夠,就可以double shot, Starbucks 是大眾化的coffee shop,所以味道都要大眾化,我都係一個鐘意飲咖啡的人,我明白愈飲會愈濃,所以有時覺得d咖啡唔夠濃可能係自己的問題!

試左coffee Frap. Light佢地話係skim milk+代糖所以light我覺得都幾甜wor...但可以接受要coffee,好似有d mocha味咁0既~?冰未至於好碎...但一出starbucks就melt喇grande$31...好似有d貴~+,service好。果位哥哥explain得好清楚

starbucks從來都唔係我杯啡,他們的根本稱不上咖啡, 只是咖啡色的顏色水,無香味,亦沖得唔好飲,仲要下下都成廿幾三十蚊杯,呃錢!o係銅鑼灣的話,我情願去city'super裡面o既Aunt Stella,人地唔係賣咖啡,但係杯啡都好過starbucks,同樣都坐得幾舒服!

5 點幾，行到tired，入左Starbucks 吃喝。食左Blueberry cheese cake，幾好食la，好過many cafe lei!好舒服ar~ A relaxing place!

Coffee? You call this coffee? I don't think so. Ordered a latte and it tastes like milk + water. I have never been a fan of starbucks anyway. But charging me $28 for a cup of coffee and it tasted like milk water. I will never support Starbucks. I'd rather go to smaller independently operated coffee houses where I am certain I can get better coffee than at Starbucks. Hope they will just stop putting Starbucks everywhere in HK. Disgusting coffee that costs a whopping $28!!!

feel like homed sofa勁舒服係吹水0既好地方叫左iced caramel+blueberry sconeiced maramel($32):一次新嘗試...都幾好飲..我見佢\好俾心機做架...blueberry scone:唔...$12 ok大wor...last one...明明唔餓但都要埋^^....blueberry同scone0既味係分開0既...如果個scone帶點blueberry味就好lu。朋友要了coffee lamington+朱古力布甸(全名唔係咁)lamington($5):冇上次咁重coffe味....重d好食d朱古力布甸($28):w/ starbucks 0既espresso...淋係面...一d都唔苦...重突出左個布甸。好好食呀...tho好貴好想食white chocolate rapsberry cheese cake,但有心冇力...佢\尋日last day....now冇左lu+,服務一流....好好笑容

其實係o向學校o既starbucks買o既。係hku o既分店，不過應該未登記，所以放o向度先。如果版主見字麻煩登記返hku o個間同埋將我放返去o個度o丫。講返件餅，$22(學生有七折，即$15.4)，好多好多藍，好抵。但原來o的藍苺係浸糖水o既，好甜同有o的藥水味。o的芝士就幾香同滑，而且藍苺同芝士之間有一層薄薄既cream，可以避免糖水o既色素污染到件餅。整體黎講唔錯，最大賣點係平!!

之前0係度試0左個18蚊的田園螺絲粉沙律,覺得都ok啦,食得好飽但唔算非常好食~個沙律基本上都係螺絲粉,入面有d豆角同好多大紅椒絲,食落口就好重橄欖味,睇落雖然細細盒,但都食得飽人,好犀利!!味道方面,不過不失啦,不過我覺得佢齋0左d囉, 可以放d真橄欖或者鮮磨菇落去0既

佢地的pack好左既蛋糕...曲奇賣得貴,但係難食.雲石蛋糕一片:十二元(好似再貴的),只係食到面粉味,曲奇有燶味,過硬,朱古力曲奇無朱古力味,根本得一隻味.雲石蛋糕比東海堂的片裝蛋糕還差很遠,人地一片六元,(士多berry)需然沒有果肉,但有果香,軟熟,淡淡的蛋味,(4x6x1.2)cm左有,由入口到吃完,有滿足清新的感覺,更覺一點胎神雲石蛋糕比美心的蛋片($4~)品質類似,為何索買無譜呢??曲奇價格比mcfield低一點,但食mcfield好過

今晚同男朋友食完dinner之後黎坐叫左兩杯espresso frappicino係counter見唔到有lamington....好失望多口問句原本仲淨番last一粒~~佢問我要唔要hehe~~~~梗要la~再試多個紅莓scone...叮番熱個lamington真係好好食or~~~杯frappicino都好飲不過飲到底真係好淡....無晒味同埋實在太貴了~~~30幾蚊杯野飲唉~~~~見唔係成日去就豪一豪la~~~個紅莓scone都唔錯....仲幾大個tim~lunch食佢同加杯coffee都ok....如果我有$$的話d staff 都好nice,好talkative衰在太多人同埋d位好迫

totally agree with mag, i also try the one in Canada, that is much more bettr than the HK one, i think it is because of the attitude and quality of HK server, they are not professional!!

好同意你的說法,因為我在台灣有喝starbuck的習慣,也覺得那邊的比較好喝,不過也許是口味的關係吧!但其實, 在香港,當咖啡癮起,我還是會去喝的. ^^"

我覺得這裏的林明頓真的好好食，不過唔知點解紅豆個款口味會大粒過原味，而且不是每間分店都有林明頓買，有時突然想買來吃，雖然見到starbucks，但都未必有得買。

銅鑼灣有4間starbucks, 我覺得d野沖得最好飲係百德新街個間.世貿個間最唔掂,會沖錯野.　frappucino 呢就唔好去利舞臺對面個間買, 因為佢唔知係咪多人, 有時d 冰會打到好大粒.　

一直starbucks 的cake, lamington 對係我的至愛, 今次見很多人評芝士磨菇包& 麥粒牛角包正, 於是買來試下.芝士磨菇包只得2,3 粒磨菇, 芝士味唔夠, 裡面空洞洞,唯一好味就是個包有濃濃的香草味. 失望....麥粒牛角包反而比想像中好吃, 焗到脆脆的. 算是一點保償!