星加坡餐廳 (已結業)

1)Never haveI seen a plate full of so many numerous unknown FINGERPRINTS. 2)It's definitely not Singaporean, the "milk tea" was not a bit like the Teh Tarik(milk tea) in Singapore but sucked like a low class Tea Restaurant's. Even the food at the school canteen is far more better!3) The Portugese Chicken I ordered sucked like damn hell you can never imagine. I didn't eat a bit! It's too dfry and too hard I just can't force my self into torturing my teast buds.4) The cream soup is like a mixure o

今日lunch 諗住唻呢間餐廳可以用儲滿了10個印仔的coupon, 諗住有得free一個餐, 咁就一班同事8個人一齊去食啦, 其實都知佢地服務麻麻, 食物一般, 但係估唔到今次仲差, 開個女侍應係咪有其他餐牌, 佢望都唔望, 就咁答:"我地不嬲都係得呢一個!!" WA~ 好冇禮貌, 跟住8個餐得4份牛油(FOR 餐包), 8杯食品得7支飲管, 都算! 埋單時畀埋張COUPON出唻, 佢地話呢張要下次先用得喎, 我地問點解, 我地己經有10個印啦, 點解要下次先用得, 佢地個經理話要落單前出示先可以FREE一個餐喎!!! 但係張COUPON 上並冇話要落單前出示囉, 完全冇任何CONDITIONS, 我地話佢取巧, 佢自己都答話係, 係有含糊, 但係而家真係FREE 唔到畀我地囉! 咁即係分明呃人啦, 下次再用時又話有另一個CONDITION 都得啦, 所以我地決定唔會再去幫襯呢間野!!! 大家請小心!!

根本就係一個切雞飯！加個三色醬就當係海南雞，以為搬jor 個舖、裝修過會好d，唉... ... 原來係唔會ge！每況愈下~ ~ ~ 我認為係非常適合ge 形容詞！p.s.：今餐最激ge 係：朋友個白湯，真係好白！可能白得滯，驚佢冇肉食，所以整條蟲仔來贈慶！

開頭飲餐湯，個碗竟然有舊黑色不知名物體，即係叫人黎換，D人好似啞咁，唔好意思都唔講聲，個達野都幾大下，唔係咁都睇唔到掛，跟住食野，塊牛扒認真唔掂，大家樂都好食過佢呀講真，食食下杯水冇哂，我見到有人拎住個幫人倒水既野，但係佢好似唔識幫人斟，咁就叫個WAITOR加加水，佢好似冇反應咁，就咁行左去，極之冇禮貌，之後落餐飲，落完之後又有個人埋黎叫我地落餐飲，岩岩先落完炸喎，D WAITOR好似冇乜共識咁，後尾走果陣去個廁所，LOCK左去完之後開唔番，要大力CHOCK開先開到，差D以為要被困廁所，實比人笑到臉黃，

4月13日晚同bf and一個女仔fd食飯, 因為諗唔到食咩, 咁岩行到亞士去厘道, 就上左呢間星加坡餐廳食, 我地3個人坐卡位, 坐低冇人招呼, 水都冇杯... 要開口問先俾... 之後落單, 每人揀左一個餐, 個忌廉湯勁鹹, 到d扒黎既時候, 個waiter就走過黎問要咩餐茶, 我地話遲d先叫, 過左陣又有第2個走黎問, 成餐飯都起碼俾人問左5次... 洗唔洗咁煩呀, 好似趕客咁.... 食物麻麻, 服務又唔得, 試過一次都唔敢再去喇!!!

復活節前同朋友行開尖沙咀，打算食晚飯，於是去左呢間餐廳食。真係好失望，d 員工服務態度奇差。我只係將果餐包放在一傍陣容間食，佢地問都冇問就攞走我果包，正常都應該出下聲問下，同佢地講，就放另一個包比我，果包係，但入面比石頭仲硬，好明顯果包放左好多日，只係叮返熱比我就算。我同d fd 都驚食完果包會肚痛，冇食度。之後想叫果經理埋單，果經理同第二枱客落緊order ，原本打算等佢一陣，點知果經理電話響，見到奇景囉，果經理居然行開講電話，唔理果枱客。之後我同第二個staff 叫埋單，埋完單果經理先講完電話，先繼續同果枱客落order 。好久未試過唔比tip ，但今次冇比。大家第日行開，千萬唔好去，唔係只會食到一肚氣呀

What i can possibly say! The food was terrible! The attitude of the staff stank! The service was non-existent! And the hygiene, lets not go there! To be quite frank you're better off popping down to your local McD's then spending any money here. You can see that I'm not the only one complaining about this place. Don't eat here!

I went there with my friends last Wednesday. As i didn't feel that hungry so i didn't order anything and we decided to share the food, so 5 of us have only ordered 4 dishes. Guess what? The waitress took all my cutlery away because i didn't order anything!! I asked her,"why did you take my cutlery away?" She replied impolitely, " it's because you didn't order anything,when you order,i will give you back the cutlery!". WHAT KIND OF ATTITUDE WAS THAT? A restaurant situated in TST should have bette

因為本人外婆弄雞是出神入化級, 坊間的切雞向來都不是"賣飛佛"。可是我卻很喜歡海南雞飯的雞汁飯及黑醬油。所以有時知道哪裡有好吃的海南雞飯, 我是會心思思去吃的。猶記得上次光顧時, 除了那驚人服務以及搞笑漏單, 印象深刻的還有其西冷牛扒, 是眾多豉油西餐扒房中生熟度把握得最好的。是次就海南雞飯作膽拖西冷牛扒餐及焗田螺。五成熟的西冷牛扒, 在唔太熱的鐵板上, 生熟度是剛好, 肉汁是咇出來的, 肉味濃得來, 又無被豉油味蓋過。最難得是西冷的牛脂肪沒被"過度修飾", 完好保存在牛扒上, 對於喜歡牛脂的我而言, 吃西冷扒就係要吃果舊油之嘛。海南雞飯碗飯好大, 啖啖雞汁香得來又不過油, 反而碗邊就好油, 搞到我對拎起個碗有d卻步。講返碗飯先, 不過油的飯夾住雞味, 係好滋味的。雞件的骨頭帶血, 是本人至怕的。要了最喜歡的雞背位, 結果只得兩舊係背, 其餘有兩舊胸肉, 兩舊脾骨肉, 當然一隻雞得一個背, 無可能俾曬我的, 情有可原。脾肉就是最多血的一件。啖啖血腥, 唔多好吃。雞胸就韌得緊要, 始終連胸肉都滑不溜口的雞, 只有自家制的才做到此效果。至於雞背, 味道唔錯。薑末很惹味, 那紅紅的醬汁就窄窄

準備家人的後事。行了半天，有點肚餓，剛巧在亞士厘道附近，便和爸爸找間餐廳去吃個下午茶餐。亞士厘道一大堆餐廳，但都不是我爸爸所好，最終都只是揀番間我爸爸平時鐘意的茶記。下午茶餐有我爸爸喜歡的炒貴"雕"，我就要西炒飯。西炒飯好"黏"，唔爽口，口感幾差。有幾粒腸仔，少少蝦仔，洋蔥，不過都係麻麻，我唔欣賞。爸爸就話佢既貴"雕"只得熱同辣，唔算好食。反而那杯熱檸茶又唔錯喎。

傾完project，去尖咀會合龍。傻佬還未食晏，速速著他去食tea，也當見識這間劣評如潮卻長做長有的餐廳。　自己食完熱辣辣泰菜，心思思想食甜野，所以點了西多士。西多要等約十分鐘，上檯時外表金黃又香噴噴，應該是即叫即製；蜜糖是整罐的上，容量較茶記乾淨企理，基本印象分不錯。西多的味道都差不太遠，這裡的出品都不差，若花生醬可再多些少就更好。　原以為龍會揀飽肚的炒粉麵飯，他卻揀炸魚沙律，原來有後著。其實都不錯，魚柳相當新鮮，又炸得香脆熱辣，如果切得厚些少會更美味。　未試特色食物，不過就當一個食tea的地方來說，這裡價錢實惠，環境及清潔度又ok，都算食得過!

Came here with two friends to try its afternoon tea, the Satay was hard and burned. However the service is especially bad, the manager has a very poor attitude and overall the service there is poor, no one seems to care about what we wanted. Don't go!

不用問，亦不用介紹，這裡招呼及環境都是出名的差。侍應大聲大氣，傳菜時會傳錯，埋單亦會埋錯；又時時叫番轉頭你食過咩，要人背番出來；一張檯坐滿人客，侍應每拿一碟飯來都會大叫，待大家舉手「認頭」；而飯也是求其的放下，客人只有自行傳菜；搭檯搭到七彩，一張長檯可以坐八/九個不同的個體在內食飯。全店吸煙，而煙民為數不少，烏煙瘴氣的……只因為一客海南雞飯，我才會來這裡。海南雞飯在眾多午市套餐中是零零舍舍最貴的一客，盛惠48蚊。除了雞油飯及海南雞外，還有一碗雞什湯、一碟蒜蓉菜芯、辣椒及薑蓉及醃菜，雖然又是獨欠黑醬油，但都算幾夠陣容的。醃菜是醃紅白蘿蔔絲，有點餿味，吃了一點就立即放棄；雞什湯有雞肝在內，用上瓜粒去煲，認真又味道不錯，對辦；喝完湯就吃飯，飯是雞汁飯，亦飄有油光，在香港而言，是少有的了。吃落偏硬身，味道亦夠，淘點湯，口感剛好，幾滿意。雞肉是肉及胸肉皆有，雞皮滿有油香亦爽脆，是過水的步驟做得夠，但雞肉卻略嫌不夠嫩滑，可以更好。蒜蓉炒菜芯是意外的不錯，至少也是熱熱的。埋單53蚊，絕對應該比足53蚊就算，一個仙貼士都不值得比，或者應該這樣說，應該連加一也不收才合理。題外話一：海南雞飯也是非常喜愛的

本人上星期五晚首次到這間餐廳入到去間餐廳有小小怪味但尚算ok, 個waiter比了個近門口位我們由於剛到其他位都有人, 所以照坐點完菜, 見後有人走於是同waiter 講我們想轉到該位但個waiter 竟然話公司政策不能轉(當時態度開始差)仲問我現在個位有什麼問題?我同佢講這個位好嘈又好多人行來行去, 覺得不舒服這時又走了幾個waiter過來都話唔得.話好煩.最後只同我說等我叫D菜到晒先可以轉. 我心想你們明顯不想煩. D菜會一次過到晒咩? 難道放在餐桌上等到凍.而且就算我等到時都沒位啦.所以我算了,一心想食完就走.後來D菜到了, 嘩, 難食到嘔, 又不夠熱又難食.最怪就係D waiter 全程望住. 最後我們只食了一點便走.

九時多, 在city super 的cooked deli內, 來來回回都搵唔到共識, 怕麻煩的一方以及固執的另一方抗衡, 後者勝。所以轉移陣地去左亞士厘道; 情況更壞, 最後怕麻煩的決定委曲求全, 上左星加坡餐廳。首先, 上到去, 係我自己搵位坐低的, 完全冇人sense到我入左去, 都唔打緊, 我安於搵個靚位。有位老伯伯幫我落單, 我叫左西冷扒餐5成熟, 我男朋友叫左牛仔骨餐, 另外要一個焗田螺。餐湯一紅一白, 紅湯唔係特別好味, 酸酸的都叫開胃; 白湯無味, 幾片罐頭蘑菇叫做好過冇。紅湯大勝。餐包是返叮貨色, 唔好味。 牛仔骨跟意粉有兩大條牛仔骨, 意粉是整定的溝茄汁意粉, 凍冰冰又碎濕濕, 都幾難食架, 牛仔骨無不好吃的道理, 食到少少梳打粉質感, 整體表現麻麻。西冷扒好巨型, 大過我塊面! 一整條的肥膏健在, 大喜。一邊切一邊有血水滲出, 肉有咬勁, 肥膏甘香, 唔錯! 所謂薯菜, 即係幾條zig zag型薯條, 無特別。食到一半, 田螺仲未到, 催一催經理, 而佢即時回應我們"焗田螺需時..." 食到最後, 茶都飲完, 我亦飽到嘔, 而個田螺都仲未到, 呢個時候我再問多次,