新聚寶素食 (已結業)

看食評和某些朋友告知，這食店幾好味，早幾日便來試試，看到已經改名為。唔知係唔係已經轉了手，食物明顯唔多得，可以說是差！我們叫了一個，包括雪耳參鬚椰子湯、金菇牛柳卷、脆皮乳豬拼盆和香草腿粒飯。雪耳參鬚椰子湯- 好淡又唔好味，只有陣陣椰子味，椰子肉又死實實，唔飲都唔可惜。金菇牛柳卷- 牛柳好韌，金菇和牛柳一起拿去炸，令金菇都變得好硬，有點像返炸的感覺；醬汁係好甜好假的蕃茄汁，令味道變得更差，食了少少便放棄了！脆皮乳豬拼盆- 生魚片感覺算最好，口感都幾似，但比差了點；乳豬一看已經唔多相似，外皮炸得好硬，又好實，都算幾難食；另一味分堤，就已經變壞了，雖然侍應立刻幫我們換了生魚片，但真係好失敗，變壞的食物都可以拿給食客，過份。香草腿粒飯- 今晚叫做最好的食物，雖然係新鮮飯炒成的，雖然有點一舊舊，但已經叫做好味的食物了。你話死唔死！看來改了名後，食物都變質了。

It's a very good place for family dinner.I went there for my father's birthday. We ordered a $838 set dinner for 8 to 10 people which included 8 dishes with dessert.The soup is very good with many ingredients.The portion of dishes is big but not too big.We ordered an appetiser - vegetarian tuna and salmon sashimi with wasabi and japanese soya source!!!! Nice & fun.The birhtday buns are very good too.The waitress are very nice and cheerful.Actually, the English name of this restaurant is Treasure

10月13日同朋友黎食lunch, 兩毎人叫左點心(鯪魚球,牛肉,咖喱魷魚)同干炒牛河. 傾下偈幾好坐, 食物就ok啦, d 點心都幾好, 特別嘛. 干炒牛河就始終比較油.上次都試過叉燒酥, 都唔錯, 上次食晚飯叫套餐就幾抵, 每人$50度已經好飽, 仲係自己揀餸, 唔係set定晒無得轉, 味道就普通啦. 仲有係d service幾好, d侍應哥哥姐姐都好nice.

有晚去呢度食晚飯，發現這裏也有任叫任食套餐，$68位(人少會收貴o的)，埋單大約每人$80。款色都幾多，有個半鐘俾人落單，叫幾輪也幾時間，菜色又唔會貨不對辦，而味道又幾好，冇呃人成份。最好味的係荔芋酥卷，好鬼惹味！