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3
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港鐵西營盤站 A1 出口, 步行約6分鐘 繼續閱讀
電話號碼
25471659
營業時間
今日營業
07:00 - 17:00
星期一至五
07:00 - 17:00
星期六
07:00 - 16:00
星期日
全日休息
付款方式
AlipayHK 支付寶 現金
座位數目
45
其他資料
酒精飲品
泊車 詳細介紹
外賣服務
加一服務費
室外座位
電視播放
當面支付
以上資料只供參考, 請與餐廳確認詳情
食評 (20)
等級2 2023-06-14
783 瀏覽
中午放飯行到上黎太平山街見到兩間茶記隔離果間排長龍同睇落好熱就入曬黎新波記無汁不歡既我 嗌左黃金雞髀肉燥飯🤩姐姐仲好精準咁話要等13分鐘🤣又真係等13分鐘就有黃金雞髀肉燥飯肉燥有粟米粒 食落無咁邪惡同有𡁻口👍🏻黃金雞髀炸皮唔會話好厚 鬆脆啱啱好👍🏻雞髀肉質有啲乾 唔算好juicy同事減緊肥 所以嗌左蔥油雞扒飯反而呢塊雞扒肉質冇咁乾冇咁鞋撈埋蔥油汁食幾香口👍🏻返工放返嚟食都係$60有找🤩算係唔錯嘅選擇🫶🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
今日陪老竇去東華醫院睇醫生,經過呢度食個早餐,但絕對可以用難食嚟形容,首先問咗店員有冇蕃茄牛肉湯通粉,店員話賣晒只有清湯,咁遠行過嚟都唯有是但,上枱之後整體賣相都唔錯,但一食落去所謂嘅清湯原來係福字麵味精包再加美極(仲有福字麵味精粉”微型乾蔥”係裹面),嗰三、四片啡色嘅嘢已經食落去唔知乜嘢嚟,已經醃到又淋又冇味嘅東西,通粉就正正常常,再嚟食隻蛋同埋腸仔,充滿油益味,頂唔順結果放哂落碗通粉度,叫做用啲味精清湯洗乾淨啲油益味,最後牛油多士….唉,又係有油益未,咬咗兩啖都係頂唔順決定放棄,杯奶茶算係最正常亦冇乜特別,由於見佢係小店,已經刻意低調比錢嘅時候先同個女店員講啲嘢食有有好重油億味,結果………..佢嘅目光只係望住個櫃桶希望盡快找錢俾我盡快走,完全無視顧客嘅反映😑……記得一兩年前中午來食肉操雞扒飯加蛋都幾好食,點解而家啲食物質素搞到咁…….大家都明白而家嘅經濟環境經營困難,我唔想你哋執笠因為對你哋嘅午餐仲有期望,但請改善整體食物質素,呢個係我食過呢幾年食過最差的$41 早餐! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-03-17
3032 瀏覽
每次去上環總會到太平山街新波記和老細打個招呼,喜歡小店格外親切的一份人情味。今次來遲一步,蒸魚飯賣光了,選擇了咸蛋肉餅飯,亦保持一貫傳統蒸飯水凖。招牌蔥油豬扒飯也是必食之選,配埋老細的祕製檸啡,又是簡單平實的大滿足的一餐晏仔。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-11-21
1836 瀏覽
This joint is round the corner from the famous pork chop place that has two furry cats.Although not many people know about this joint, it has already been filmed by a few people.I was captivated here by the fried chicken leg because it looked good in this golden coating and it was not cut.When I got there, the staff were friendly but then everyone is generally friendly on the Sheungwan side.Ended up coming here quite a few times.On the first visit, had the fried chicken leg and chicken wings.The fried chicken leg was as good as expected because the coating was even and crunchy while the chicken was tender.The chicken wings were the best chicken wings ever because they were infused with Chinese wine and served hot.Most chicken wings which are marinated in wine are served cold but these wings were hot and springy.On the second visit, tried the bap which is basically an Irish bap.As there isn't really a name for it in Chinese, they just named it the "mut bau" as in the What bun!Ordered the pork chop bap and had it with the chicken wing meat which was much nicer.Will definitely come back again for the wings and as well as other items on the menu. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-09-17
1399 瀏覽
這裏不算就腳,但環境尚算清淨, 想不到一間唔起眼嘅茶餐廳有著很多出色的美食, 當中我就最鍾意佢嘅牛扒早餐, 一碗牛扒麵、腸仔、雞蛋跟方包、 奶茶也很ok, 特別想講嘅係佢嘅牛扒大大份, 好入味, 好有肉汁 ,好似燒嘢食嗰啲牛扒咁, 食到舐舐脷, 其他嘅雞扒都好好味㗎, 如果食麵唔啱嘅佢嘅螺旋通粉都好好味,值得推介畀大家🤗, 小店家庭式經營, 店員親切有禮 ,值得一提嘅係佢鋪頭門口附近有位可以泊吓車, 可以方便到揸車入嚟嘅朋友。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)