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My fd joined me for lunch here, my second time to be here and i had good impression with this famiy-style restaurant.We just needed to wait a bit and then we got a table. We orderd: Stir-fried green bean line with pork and Thai sweet sauce - very appetizing and its sweet sauce, this flavour recalled my mum's cookingBaked Seafood rice with Toro - My friend's loving it a lot, he always orderedLemon Tea (Hot) - lime lemon used but not really rich!What a full lunch it was and filled up energy for my work. Not even get bored with this restaurant!
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同朋友聚會，一早講好想食泰國菜，所以朋友推介呢一間，本來都半信半疑，不過佢拍心口話又平又好食，就信佢啦，朋友早兩日打黎訂左位，所以一到就入得啦！我地三個女仔嗌左8碟野，一個白飯加兩杯飲品！咖哩軟殼蟹︰個咖哩汁真係不得了！超好味！我不太好辣，呢個汁唔算辣，而且有少少甜味，用黎撈飯簡直一流！！軟殼蟹都好食！蒜蓉包︰一定要試！朋友專登叫佢焗脆d，果然好脆好香！而且蒜蓉味都好夠，連我呢個濃味人都覺得okay！生蝦︰食得蝦o既人必定要試！！！其實用日本料理果d甜蝦刺身係唔同，用o既蝦都唔同，一碟有十隻左右，配埋佢送o既醬汁，酸酸辣辣的，又係超好味！比起日式的蝦刺身更好味！我地一共嗌左兩碟，清晒！雞肉炒粉絲︰唔特別，但撈埋d咖哩汁食都幾好味！我地嗌左個唔辣的，朋友話辣果隻好味d！茄子炒豬頸肉︰本身我好鍾意食豬頸肉，但呢個炒豬頸肉加左一種我超討厭o既香料落去，我唔知叫咩名，但係好普遍的，所以我食左兩舊就冇掂到，但朋友都覺得冇問題，係我自己口味問題吧！馬拉盞炒通菜︰好味！不過略嫌辣左少少，可以叫佢少辣吧！另外嗌左個椰青同埋青檸七，都係好味的！三個女仔食到飽到上心口，每人都係$14x，抵！店舖好細，預左唔可以十幾個人咁樣黎食，我見佢最大果張圓檯都只可以坐6-7人，同埋最好就訂位啦！
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一直都知道openrice的評分不能作準，但心裡一直認為3分以上的店如果位置便利的話還是可以偶爾嚐嚐 - 結果中伏。還是說說吃過什麼吧：泰式蝦柚子沙拉：柚子剝得一點都不夠碎，醬汁都沒有掛到柚子而直奔碟底；蝦居然是炸的，還是一大（其實比中蝦還小很多）三小（比蝦米差不多），蝦子炸得全吸滿油味，令人眼界大開的沙拉。pad thai：芽菜是生的，放在河粉上面。碟旁放了花生碎，辣椒粉和青檸，四味架並沒附上。蝦縱渺然，整盤pad thai大概有8只有兩節手指尾般大的蝦配上一盤又濕又以茄汁為主味調的河粉。又再驚為天人。咖哩炒聖子：唯一比較能吃的一道，用上炒蟹用的黃咖哩來吵新鮮度為6/10分的聖子。份量算可以吧。椰青是水無味兼肉超薄的，也是特別挑選過的。蒜蓉包：就是一般吃到的蒜蓉包，份量少，收費20元，還是看在咖哩的面上點的。廚房員工也厲害，整頓飯用了快100分鐘來吃，其中最快上座的蒜蓉包等了20分鐘。總結嘛，這店適合對味道沒要求，對金錢沒所謂和擁有大量時間的退休人士惠顧。來過這裡的唯一優點是，令我對openrice的大路評分徹底絕望。
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As a long time Wanchai/Causeway Bay rat, I have noticed and passed by this restaurant too many times over the past several years and decided to give it a try to satisfy my recent Thai food craving at new venues.Reserved a table for 3 the afternoon before our dinner. The servers were very polite and friendly and quick to respond. Half of the servers were Thai, which gave me a false bias that the food may be more authentic... We were directed to a table upstairs; the dining area overall is comfortable, well-ventilated and brightly lit. There is even a TV upstairs.The menu had a la carte items as well as seasonal specials. We orderedeep fried shrimp cakes $4xServed hot, fresh from the wok, with the usual sweet Thai chili sauce on the side for dipping. Shrimp patty tasted mellow and not offensively fishy. Texture was acceptably chewy.Satay skewers: chicken and pork $58A satay platter of 6 skewers, with a choice of chicken, pork and beef. The house-made coconut milk based dipping sauce was mildy sweet with a mixture of spices that gave an authentic aroma. However I thought the satay marinated meat itself was pungent and flavorful enough. The roasting was just right, so meat was tender and juicy with hints of smoke. This was the more authentic dish of the meal.Gai lan (Chinese kale) and salted pork stir fry Fresh chili peppers were thrown into the stir fry but the dish wasn't spicy at all. Wok-frying retained the right crunch for gai lan. Thai style fried rice with chickenJasmine white rice fried with mild spices, diced gai lan, carrots, egg, and shredded chicken. "Thai style" typically implies a spicier (hotter) dish, which this fried rice wasn't.Rice noodles with pork in thick sauceThis was the flop of the meal. The sauce was a tasteless and cornstarchy slop which, mixed with the hot rice noodles, made the dish a heap of bland mess. The rice noodles were thicker than usual ho-fan sheets that stuck together. Topped with cauliflower, broccoli, napa cabbage, carrots, and straw mushrooms (the $7 a can kind found at supermarkets!) that were overcooked and almost mushy.Overall, big pluses for great service, convenient location, cheap prices, comfortable seating and variety in Thai food. However, the flavor and authenticity is hugely compromised; perhaps to cater to the more watered-down Hong Kong tastes that are not used to heavy pungent spices. Can improve if fresher spices are used to heighten aroma without overwhelming the overall dish.
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今次試下呢間新曼谷先 3個人叫了以下午餐...泰式炒金邊粉 - 金邊粉很有鑊氣，味道都幾得，酸酸辣辣咁幾開胃，唔錯 泰式豬頸肉飯 - 味道普通了一點，無驚喜 海鮮乾炒河 - 夠鑊氣，d 河粉皮係一塊一塊不規則，賣相有趣 ，乾炒河好入味，裡面有青口，魷魚，虾，椰菜等... 好足料呀！呢個係3個餐中最正的 飯後再配杯椰汁紅豆冰，very good !
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