新光宴會廳 (已結業)

Hsin Kuang Banquet Hall

21 食評

味道

環境

服務

衛生

抵食

545

新蒲崗

$51-100

粵菜 (廣東) 點心酒樓

hk0818

等級4

120

新開無耐，但已經食過幾次！一大班人最正就係飲茶！侍應姐姐服務好好！好抵讚點心大大碟，上枱又勁快！水餃好大隻，好正！每次都必叫腐皮卷又熱又脆燒賣都好食！夠彈性呢個魚腐米線就啖口咗啲...啲湯仲比米線吸哂呢個米醋骨真係要推介好好味呀！但一定要趁熱食！外脆內軟豆腐火腩真係男人的浪漫，唔識欣賞點心拼盤$42，計返都抵嘅，蝦餃大大粒好多蝦金銀蛋浸菜什菜煲都好食好多款菜銀芽肉絲脆麵啲麵脆卜卜，由細到大都咁鍾意食燒腩仔都脆卜卜，好好食，又唔太肥叫到一枱滿，盛惠$911

新開無耐，但已經食過幾次！一大班人最正就係飲茶！

侍應姐姐服務好好！好抵讚

17 瀏覽

0 讚好

0 留言

點心大大碟，上枱又勁快！水餃好大隻，好正！每次都必叫

腐皮卷又熱又脆

燒賣都好食！夠彈性

呢個魚腐米線就啖口咗啲...啲湯仲比米線吸哂

1 瀏覽

0 讚好

0 留言

呢個米醋骨真係要推介

好好味呀！但一定要趁熱食！外脆內軟

豆腐火腩真係男人的浪漫，唔識欣賞

點心拼盤$42，計返都抵嘅，蝦餃大大粒好多蝦

金銀蛋浸菜

什菜煲都好食

好多款菜

6 瀏覽

0 讚好

0 留言

銀芽肉絲脆麵

啲麵脆卜卜，由細到大都咁鍾意食

燒腩仔都脆卜卜，好好食，又唔太肥

叫到一枱滿，盛惠$911

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

silverthoughts

等級4

3.1K

I love Chinese food and how intricate it can be. Using simple ingredients, it can be an amazing meal. But to have a really good one, it sometimes means you need a larger group of people. Luckily, I have friends who also love Chinese food and we search out the really old school ones. No fancy gold leaf or cute pig shaped bao. We want the truly traditional. I guess since we all grew up in North America, we just grew to love eating in Chinese restaurants. It was something we did every weekend.

Boyfriend suggested 新光宴會廳 (English name: Hsin Kuang Banquet Hall) as it was near where he lived. He said it was very old and had been here for over 30 years in Wong Tai Sin. But when he walked by on his way home, he realized it had moved to San Po Kong. So, we gathered some friends for a get together.

Technically, it wasn't hard to find. It's right across the street from Mikki Mall. But I think we went in the building to what we thought was the front entrance? And some how we ended up going through a billards center.

Like any traditional Chinese restaurant, you are greeted with a series of tanks filled with live seafood. This place is also interesting in that there is a ballroom where people dance every night! We took a peak and yes ... people were dancing! Apparently, if you order a minimum food charge, you can dance till your hearts content! Apparently, these types of ballrooms were popular in the old days of Hong Kong but they are now phased out. But not here! Still keeping the tradition alive!

62 瀏覽

0 讚好

0 留言

The restaurant is very typical of most traditional places. Menu is in Chinese only. They also have a tea and peanut charge. The five of us chose a few dishes.

77 瀏覽

0 讚好

0 留言

The braised ox tail was amazing. A bubbling hot claypot of ox tail that was so soft, the meat literally fell off the bone. The carrots were soft and sweet. And the sauce ... wow. Rich and savory.

This was boyfriend's choice: wagyu beef cubes with potatoes. The beef was moist and tender. The savory sauce coated the soft potatoes well.

10 瀏覽

0 讚好

0 留言

This was my favorite: luffa with Century old egg and tofu fish puffs. I loved the tofu fish puffs here. A very firm yet meaty tofu puff and not the typical soggy ones I've had before.

10 瀏覽

0 讚好

0 留言

Whenever we get together, we always order the winter melon soup. This place did it a bit different in that it didn't give you half a winter melon and cooking it away. Instead, it sliced a layer of it and let it cook away wrapped in the soup. This gave you more soup and the melon came out even sweeter. It was also easier to dig around than other places we've been to for this dish.

This is a BBQ roast meat platter of pork belly and char siu. I love char siu and this was a good balance of fat and meat. The glaze was just right and not overly sweet. The pork belly wasn't too salty and the skin was crunchy.

27 瀏覽

0 讚好

0 留言

These big balls were deep fried Hiroshima oysters. Spiced with something that tasted like togarshi shichimi so it gave it a bit of kick. The coating looked thick but surprisingly it wasn't. It also didn't feel too oily and the oyster was very fresh.

19 瀏覽

0 讚好

0 留言

The garoupa with broccoli was well done. The fish was fresh and didn't fall apart. Held firm yet was slick. Appreciated that the broccoli wasn't overcooked.

17 瀏覽

0 讚好

0 留言

Like any traditional Chinese restaurant, it ends with a complimentary fruit platter. The fruit was refreshingly cold.

12 瀏覽

0 讚好

0 留言

We also had complimentary dessert. There were three choices that day. Boyfriend chose the red bean soup. Usually not a favorite of mine when it comes to freebie desserts as they are usually just watered down from a blender, but this place actually cooked the beans down to a soft mush. There were lotus seeds as well.

16 瀏覽

0 讚好

0 留言

The mango pudding was my choice. There were chunks of mango in it and the pudding had a strong mango taste.

13 瀏覽

0 讚好

0 留言

My friend chose the pomelo sago soup. This was cold and refreshing but a bit too much milk.

17 瀏覽

0 讚好

0 留言

A good place for traditional style Chinese food. The place isn't cramped. The food was well created for a reasonableprice. Portions are good and food comes out fast. Might come back again and try out dim sum.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2019-06-11

用餐途徑

堂食

人均消費

$250 (晚餐)

eunice2046

等級4

1.1K

黃大仙新光一直是區內標誌性地標，原來幾個月前剛搬到新蒲崗開設新光宴會廳的新店，繼續傳承其黃大仙舊店的傳統，依舊設有夜總會舞池，一樣茶照飲、舞照跳。店內走舊式酒樓的傳統格局，面積寬敞，座位之間留有空間感，坐得頗舒服，一入門口就見到多個大大小小的魚缸，保証食到生猛海鮮。晚市小茶亦有很多款式，還有各款明爐燒味、生猛海鮮、湯羹翅類、佐酒小食及粉麵飯類等等，價錢亦不算貴。脆皮燒腩仔 $108/例蜜味叉燒皇 $98/例燒味向來是香港人的comfort food，但製作工序繁複，而新光作為傳統老店，當然亦有一定水準。半肥瘦的叉燒油脂分佈平均，肥瘦度適中，肉質鬆軟，混合蜜汁香甜味道，味濃甘香。燒腩仔可能放涼了，略嫌外皮未算十分脆口，不過脂肪與瘦肉層層相間，咬落有肉汁。鹽燒廣島蠔 $108碟頭size相當巨型，每隻蠔就如手心般大隻，加上食材夠新鮮，吃完亦不覺有腥味。金黃脆皮炸至表面脆卜卜，炸得夠乾身，不會過份油膩，也沒有蓋過廣島蠔的原始鮮味。從橫切面也可看到炸粉不會過厚，裹住飽脹的蠔身，內裏肉質仍保持細滑，外酥內嫩，蠔味留在口腔久久不散。紅酒腰豆燴牛尾 $98一上枱已是熱氣騰騰，香氣撲鼻，紅酒燉煮的湯汁

黃大仙新光一直是區內標誌性地標，原來幾個月前剛搬到新蒲崗開設新光宴會廳的新店，繼續傳承其黃大仙舊店的傳統，依舊設有夜總會舞池，一樣茶照飲、舞照跳。

37 瀏覽

0 讚好

0 留言

店內走舊式酒樓的傳統格局，面積寬敞，座位之間留有空間感，坐得頗舒服，一入門口就見到多個大大小小的魚缸，保証食到生猛海鮮。

164 瀏覽

0 讚好

0 留言

晚市小茶亦有很多款式，還有各款明爐燒味、生猛海鮮、湯羹翅類、佐酒小食及粉麵飯類等等，價錢亦不算貴。

脆皮燒腩仔 $108/例
蜜味叉燒皇 $98/例
燒味向來是香港人的comfort food，但製作工序繁複，而新光作為傳統老店，當然亦有一定水準。

半肥瘦的叉燒油脂分佈平均，肥瘦度適中，肉質鬆軟，混合蜜汁香甜味道，味濃甘香。

燒腩仔可能放涼了，略嫌外皮未算十分脆口，不過脂肪與瘦肉層層相間，咬落有肉汁。

鹽燒廣島蠔 $108
碟頭size相當巨型，每隻蠔就如手心般大隻，加上食材夠新鮮，吃完亦不覺有腥味。

金黃脆皮炸至表面脆卜卜，炸得夠乾身，不會過份油膩，也沒有蓋過廣島蠔的原始鮮味。

從橫切面也可看到炸粉不會過厚，裹住飽脹的蠔身，內裏肉質仍保持細滑，外酥內嫩，蠔味留在口腔久久不散。

紅酒腰豆燴牛尾 $98
一上枱已是熱氣騰騰，香氣撲鼻，紅酒燉煮的湯汁份外鹹香惹味，跟牛肉合拍得天衣無縫。

牛尾有肉有筋，肉味濃香，肉質軟滑，不會過韌，煮得嫩滑入味，全然吸收湯底的濃郁精華。

日式和牛粒 $88
和牛和薯粒切成一口一粒，色澤油亮的醬汁鹹中帶甜，緊緊裹著肉質鬆軟的和牛切粒。

和牛粒咬下去夠啖啖肉，肉汁飽滿，調味亦能突出濃郁有層次的肉味，薯粒口感外脆內軟，極之入味，令我這些薯仔控吃不停口！

金銀蛋泡勝瓜魚腐 $88
連續吃了幾道重口味的小菜，所以就選了這道清淡一點的蔬菜清一清味蕾。

金銀蛋就是以鹹香的鹹蛋和口感Q軟的皮蛋泡浸著勝瓜和魚腐，清熱降火，益氣生津。

迷你海皇冬瓜盅 $118
菜名雖然寫著迷你，但size真的一點也不迷你，一枱五個人分完仍然有剩，這價位可說是很抵食。

現在正值冬瓜當造季節，渾圓厚肉又多汁，而且在高溫酷熱的天氣下，來一碗消暑湯品清熱祛濕就最合時。

湯頭清澈沒甚麼浮油，裡面亦是真材實料，而且調味比較輕手，喝得出沒加味精，味道份外清甜。

蘭花炒龍躉球 $168
西蘭花爽爽脆脆的口感，再加上新鮮的龍躉魚肉，可說是老少皆宜的菜式。

無骨的厚切龍躉炒得甚有鑊氣，肉質潔白，入口鮮滑肥美，細嫩緊緻，魚鮮味突出。

雖然已經吃得十成飽，但放甜品的又是另一個胃。

香芒凍布甸 $18
布甸口感滑溜，甜度適中，倒入煉奶，令口感更濃滑。

楊枝甘露 $18
配料豐富，加了不少芒果果肉，毫不酸澀，吃起來充滿天然果香，入口清甜沁爽。

陳皮紅豆沙 $18
紅豆下得夠足料，已經熬得起沙，清甜中滲出一股淡淡的果皮香。

最後還少不了一盤飯後果，清涼又去膩。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2019-06-11

用餐途徑

堂食

人均消費

$220 (晚餐)

推介美食

Food_stoppp

等級4

171

今日同屋企人去飲早茶，呢間茶樓係新開所以佢地話想試下🤓茶樓環境都幾大，裝修得幾靚幾新淨，光線幾足夠，坐得都唔逼～好過上一間酒樓好多！！點心款式都好多，平時見到嘅點心呢度都可以食得到。叫咗幾款平時都會食既點心～咖哩蒸土魷，醬皇蒸鳳爪，蒜香牛栢葉，蘿蔔千絲酥，春蛋燒賣，上湯水餃，蝦餃皇...🤤點心味道夠傳統，份量都好夠，用料都好新鮮！自己最鐘意呢度既蝦餃，蝦夠大隻，爽口彈牙😍 以後又多個飲茶既地方嚕～

今日同屋企人去飲早茶，呢間茶樓係新開所以佢地話想試下🤓

茶樓環境都幾大，裝修得幾靚幾新淨，光線幾足夠，坐得都唔逼～好過上一間酒樓好多！！

28 瀏覽

0 讚好

0 留言

點心款式都好多，平時見到嘅點心呢度都可以食得到。

叫咗幾款平時都會食既點心～咖哩蒸土魷，醬皇蒸鳳爪，蒜香牛栢葉，蘿蔔千絲酥，春蛋燒賣，上湯水餃，蝦餃皇...🤤

點心味道夠傳統，份量都好夠，用料都好新鮮！自己最鐘意呢度既蝦餃，蝦夠大隻，爽口彈牙😍

以後又多個飲茶既地方嚕～

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

KathyPun

等級4

653

對新蒲崗既人黎講，富臨轉咗手係一個喜訊，因為富臨既茶同點心都真係好一般😢新開咗一間新光梗係第一時間係咩品質🌝點咗幾樣點心，味道都唔錯，選擇都夠哂多～咖哩蒸土魷，咖哩味夠哂濃，魷魚都好爽口彈牙👍🏻 醬皇蒸鳳爪，鳳爪蒸到夠哂入味，時間掌握得啱啱好～唔會太硬或者太軟蒜香牛栢葉，個湯食落都幾濃，牛栢葉都吸引到湯既精華。蘿蔔千絲酥，外面一層層炸得好靚好脆，入面蘿蔔都夠冧，切細啲應該會仲好味。春蛋燒賣，燒賣食落都夠新鮮～上湯水餃，我自己幾鐘意呢個水餃，個湯清得黎又唔會冇味。餡料好鮮仲有蝦既甜味。蝦餃皇，皮薄餡靚，隻蝦係好大隻！

對新蒲崗既人黎講，富臨轉咗手係一個喜訊，因為富臨既茶同點心都真係好一般😢新開咗一間新光梗係第一時間係咩品質🌝

點咗幾樣點心，味道都唔錯，選擇都夠哂多～

咖哩蒸土魷，咖哩味夠哂濃，魷魚都好爽口彈牙👍🏻

9 瀏覽

0 讚好

0 留言

醬皇蒸鳳爪，鳳爪蒸到夠哂入味，時間掌握得啱啱好～唔會太硬或者太軟

16 瀏覽

0 讚好

0 留言

蒜香牛栢葉，個湯食落都幾濃，牛栢葉都吸引到湯既精華。

19 瀏覽

0 讚好

0 留言

蘿蔔千絲酥，外面一層層炸得好靚好脆，入面蘿蔔都夠冧，切細啲應該會仲好味。

春蛋燒賣，燒賣食落都夠新鮮～

上湯水餃，我自己幾鐘意呢個水餃，個湯清得黎又唔會冇味。餡料好鮮仲有蝦既甜味。

蝦餃皇，皮薄餡靚，隻蝦係好大隻！

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

zivanka

等級4

141

富臨終於搬走咗,新光終於搬咗黎嗱,今晚去咗試,嘩佢個電腦系統亂到爆,入3個餸可以孌5個,跟住有入單嘅就遲遲都唔黎,無嘅咪出聲囉,我叫過第2樣,加單嘅都黎咗,只係一個上湯浸青菜姐都可以遲遲唔上菜,問D侍應十問9唔知,個個著哂黑色Suit好似係主任經理甘,攪到都唔知邊個係大邊個係細我地叫咗4個餸1.個係A+B$168 -清蒸聖子皇(A)+漁香茄子煲2.上湯魚腐浸莧菜3.一個係紅酒汁炆牛尾D菜單望落去就好似比同區酒樓貴10-20蚊左右,不過佢茶芥就平D,其實都差唔多講番D野食先,$168個Set清蒸聖子皇: D聖子皇硬過條橡根,咬極都咬唔開,明顯overcook啦,至於個漁香茄子煲個味都OK,唔係求其穩包醬倒入去,不過就未見D鹹魚嘅蹤影上湯魚腐浸莧菜: 個湯都唔似係求其開師父水,唔算大味精,不過d魚腐就有一大陣油溢味,明顯無出過水3.一個係紅酒汁炆牛尾: 個汁都算濃,不過偏甜,d牛尾都算多,都幾淋嘢食ok,不過就係有d亂

富臨終於搬走咗,新光終於搬咗黎嗱,今晚去咗試,嘩佢個電腦系統亂到爆,入3個餸可以孌5個,跟住有入單嘅就遲遲都唔黎,無嘅咪出聲囉,我叫過第2樣,加單嘅都黎咗,只係一個上湯浸青菜姐都可以遲遲唔上菜,問D侍應十問9唔知,個個著哂黑色Suit好似係主任經理甘,攪到都唔知邊個係大邊個係細

我地叫咗4個餸1.個係A+B$168 -清蒸聖子皇(A)+漁香茄子煲2.上湯魚腐浸莧菜3.一個係紅酒汁炆牛尾

D菜單望落去就好似比同區酒樓貴10-20蚊左右,不過佢茶芥就平D,其實都差唔多

講番D野食先,$168個Set清蒸聖子皇: D聖子皇硬過條橡根,咬極都咬唔開,明顯overcook啦,至於個漁香茄子煲個味都OK,唔係求其穩包醬倒入去,不過就未見D鹹魚嘅蹤影

上湯魚腐浸莧菜: 個湯都唔似係求其開師父水,唔算大味精,不過d魚腐就有一大陣油溢味,明顯無出過水

3.一個係紅酒汁炆牛尾: 個汁都算濃,不過偏甜,d牛尾都算多,都幾淋

嘢食ok,不過就係有d亂

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2019-04-27

用餐途徑

堂食

人均消費

$140

1 2