影片
營業時間
今日營業
11:00 - 15:30
18:00 - 21:45
星期一至日
11:00 - 15:30
18:00 - 21:45
以上資料只供參考, 請與餐廳確認詳情
東區出名印度菜✨恆河咖喱屋已經屹立喺東區好長時間呢次嚟到西灣河嘅分店再訪 味道質素，保持得唔錯👍🏻今次叫咗個二人dinner set 包咗前菜、小食、主食、一碟小菜、兩杯飲品🫶🏻前菜&小食：印度脆餅+咖喱角+魷魚 魷魚同咖喱角用咗鐵板上 係加分位😆熱辣辣之餘聞落亦都十分之香主食： Butter Chicken+印度薄餅+飯Butter Chicken甜甜辣辣咁 咖喱味十分之突出薄Band好香同埋煙靭 一塊已經好飽兩個人share食啱啱好另外仲有一個小菜係咖喱雜菜 都好啱用嚟餸飯飲品方面 除咗汽水之外 仲有有得選擇Mango Lassi🍹酸酸甜甜幾特別😙
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本想去太安樓掃街，但逛了一圈仍找不到想吃的小吃，看見對面這印度餐廳好像不錯便一試。當天是週末約兩時，但餐廳仍坐滿客人。餐飲可選mango lassi, 必點! 每間印度餐廳的lassi都不同口味，這間的酸酸甜甜的，很開胃。朋友點的Masala tea, 也是每一間不同口味。魚咖哩- 魚肉很滑，咬開魚塊裏面也是黃色的，看似用黃薑粉醃過。餐牌也有寫咖哩都是少辣，果然吃起來是充滿香料味，而只是帶微辣，很合香港人口味。牛油雞 - 這是我到印度餐廳必點的，可以這間不太合我口味，而且雞肉也很細塊和煮得過老。不知是香料味還是什麼，吃起來有像烤焦了的味道。原味naan - 十分脆，十分鬆化，配咖哩一流。洋蔥naan - 從未試過，好像蔥油餅的感覺。是好吃的，但配上咖哩有點太油膩了。小店雖然坐得不太舒服，但食物質素高，服務也好，推薦👍
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Went to this Indian curry resto, which was once famous, with my family..All if us ordered the lunch set, which included the soup of the day, a main course, a choice of rice or naan and a drink. The soup tasted quite plain.I got Squid Curry with naan. The squid was chewy and thickly sliced, and it absorbed the curry sauce well. The naan was hotly-served, and esp appetising to have with the curry.My dad and my sis ordered Mutton Rib Madras. It smelled aromatic, yet the portion seemed a bit small.My mom chose Beef Kadai. The beef was tender and succulent..The resto didn't have any service charge. It has another branch in Shau Kei Wan.
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