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之前食過tea，份量不多，但味道幾好。中午見無人，再入去試食個咖哩牛腩飯幾好份量適中味道幾好 紅湯好飲 蒜蓉包好好食環境又舒服員工有禮貌 待人好價錢合宜但飲品少左d送一杯橙汁 有果肉 好飲但加野飲就要5蚊 但好細杯見唔錯之後再試個平d嘅lunch清酒蜆肉意粉（我去兩次都餐牌都沒有變）清酒定唔知白汁蜆肉意粉唔好食意粉都算可以但蜆肉好腥 完全影響成個lunch嘅感覺有點可惜但整體環境、服務、氣氛、味道（除蜆肉）都好好！
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朋友話去太子食野 一出地鐵站見到呢間藍色cafe style 既餐廳環境似乎唔錯wo 於是一試其實個menu 我覺得有d 復雜 唔太明頭盤既沙律、煮蜆都ok! 而麵包外脆內軟 好味道 忍唔住食剩最後一件都影返佢相黎到主菜啦我食辣肉腸茄汁意粉 平時中意茄汁但今次真係唔岩我口味 奶味幾重 好漏本來仲覺得份量小，但太漏都食唔哂朋友都話佢個黑松露意大利飯都話有d 淡睇黎食物方面有待改進而特登upgrade嘅龍蝦湯，都好咸...超級唔推薦！呢度野食麻麻不過環境就幾舒服嘅，岩傾計。而服務態度都好好。
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I seldom come across this area as there was no shopping mall around. This time I came across this street at dinner time and tried this one as the price seemed to be reasonable.I chose the dinner set of Baked Black Risotto with Cheese on Portobello Mushroom ($68) which came with drink or soup. I picked the soup which accompanied with a piece of garlic bread. Though the soup was a bit mushroomy with slices and tiny granulates of mushroom, it was lack of saltiness and creaminess and so I did not drunk all.Fortunately, the risotto was a bit creamy with some cheese on top sitting on two baked Portobello mushroom and its margin was a bit dry. There were also slices of mushroom inside risotto, too and I should say this was a mushroom theme dinner! In overall, this dish was not very pleasant one. However, considering this dinner set at the price of 68, this quality was alright.
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睇到食評話呢度新開，覺得應該唔錯，就黎試下。一入到去可能剛剛開門，所以一個人都冇，侍應上前招呼，服務唔錯~焗芝士大啡菇釀黑松露意大利飯：大啡菇焗過之後，菇味適中，有香味，唔錯。但焗芝士呢方面就完全唔覺，名稱應該係芝士焗大啡菇釀黑松露意大利飯，因為佢用既芝士係平價芝士粉再灑上飯面，芝士唔香唔濃烈，純粹裝飾一樣。黑松露味唔夠香濃，個sauce唔夠濃，即使一上菜都冇嗰種撲鼻而來既松露香氣，食落清清淡淡過得去啦，意大利飯整得唔夠硬身唔夠正宗。唔記得咩名既煎魚，非常普通，話煎過焗過，但食落只感到煎過，煎得幾香，只係味道似我媽平時屋企煮既煎魚一樣，完全唔值98蚊個價。打卡送甜品，焦糖燉蛋，奶凍。燉蛋零蛋味，蛋汁整得太稀，食落好水，仲因為焦糖落得太多而有一陣焦味，似茶味咁，焦糖太厚唔夠薄，非常之伏。奶凍零奶味，質感正常偏水，食得出冇落過多既魚膠粉整，可以一讚，只可惜食落只有酸味，食左一半頂唔順唔食。侍應服務態度唔錯，問多幾句都唔會嫌你煩，不過男侍應講野好似含住舊飯自己同自己講野咁，聽唔清楚。總括而言，食物不過不失，但價錢略高，2個人埋單$197，質素味道唔值呢個價，咁既價錢我寧願去食個拉麵好過，如果再有機會都未必再黎食
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第三次光顧此餐廳,價錢較之前貴了一點, 但水準是上佳的。叫了一個四人套餐, 整體份量不算多,勝在賣相精緻,三紋魚扖和主打菜式慢烤西班牙黑毛豬背肋, 竟然肉汁滿溢, 很香很滑, 讚! 義大利飯亦做得出色, 真是係非一般西餐廳的質素。由於昨晚的人不多, 共坐了三個小時才離開, 侍應招呼亦禮貌周到, 朋友一致讚好。推薦!
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