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15
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餐廳: 囍慶酒樓
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

所有分店 (3)
電話號碼
28278803
附加資料
無肉餐單詳情: 每天供應少量素食菜式
營業時間
今日營業
詳細營業時間
星期一至日
11:00-23:00
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Visa Master AE 現金 銀聯
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食評 (57)
做冬就下老人家 係附近食阿婆話樓下間酒樓新開張想試下就訂枱試試點知最後中晒伏裝修是新的 但地毯...見到都無胃口落完單無耐就上菜 快過快餐上左乳豬同炸子雞乳豬全體 微溫都算炸子雞 外暖內冰🤦🏻‍♂️直頭係冰凍果種 吐都吐唔切我又唔趕時間 我地又係食第二輪叮熱多兩分鐘都唔係好過份姐最後叫阿姐拎入去叮多次照食🤣第四度菜就上馬拉糕⋯😑阿姐話:上咩食咩啦可以嗎......不如上果盤先好嗎預左今晚會肚痛😢其他野還可接受…不過無下次 咁大個仔食過最差的酒樓 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-12-12
401 瀏覽
朋友結婚大日子, 我地梗係要入黎熱鬧恭賀一下嘛~地點 相信對一般巿區人黎講就梗係唔算就腳, 不過 的士落客點响正 mall 外, 所以, 又 ok 嘅~第一味菜: 開花結果我地先黎食水果盤, 哈哈哈~大路水果, 放心 甜的~感覺好 green, 炸得恰好, 無 over 索汁後 食落仍有點鬆化~炸虾蟹波波, 食落啖啖肉, yum yum yum!!!鮑魚仔細細隻, 但口感味道都 ok 的, 意思意思麻~唔係每碗都有花膠, hehe, 我的原本比較 mini 仔的, 朋友好好 同我交換~唔腥 熱暖暖, 味道 ok, 飲完成個人暖番曬~  每人都有半隻, 呢個安排比一大隻要掘肉好得多啊!虾肉彈牙, 感覺更滿足~輩翠苗 我地都好鍾意啊~嫩嫩的, 配理個瑤柱絲汁 好得我地心!!!蛋白炒飯紅豆沙湯丸 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
星期日諗住嚟食下晏又可以幫埋車充充電不過入到黎先知中曬伏!經理們又串!話說係點左個無鮮蝦既鮮假腐皮卷!之後經理可以大模廝樣禁話,唔啱食咋嘛?!我當堂打咗個凸!心諗你禁講野都得!經理服務態度真係差!! 雪山叉燒餐包同 XO醬煎腸粉又有乾爭爭 !棉花雞既冬菇酸既!其他食物平平!真係唔夠膽再嚟!其實之前係紅磡個間都中過伏!依為依間好小小!點知..............得姐姐既服務態度好又有咩用!?禁多垃圾級經理! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-08-16
1315 瀏覽
聽朋友講科學園有消費就有四個鐘頭泊車優惠,我地一家今日揸車黎到科學園區飲茶,一去到就有位,可能位置比較隔涉,而且有兩個場,所以就算星期日都唔洗等位飲茶👍🏻一口氣揀咗七個點心第一樣脆麻花😍新鮮整既,脆得啱啱好第二樣鮑汁雞腳,味道ok 而且大隻,不過得六隻雞腳第三樣燒腩仔,皮脆而家舊舊都無乜肥肉👍🏻芥苿醬味道正常第四樣素食餃,呢個無乜特別第五樣流沙奶黃包,好香蛋黃味,同埋係真流沙,有流出黎😂第六樣小籠包子,皮有啲厚,不過都多汁既👍🏻第七樣煎腸粉,無乜特別有個侍應見我地食完野傾緊計仲主動送咗我地一人一碗紅豆沙👍🏻加分位😂呢間酒樓食物不錯,服務又幾好👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Walking around the science park in the mid morning, and the place hardly had anyone walking around.  Come lunch time and the entire restaurant area fills with people.  We ended up choosing Dim-Sum to get out of the crowd.. and wow it was a good choice.  The restaurant is relatively clean and has a wide variety.  The service is about what I would expect in a business area... rather professional however not overly fawning over you. The food comes out well and good, and there is a television set.  Our meal had a few different varieties.  The pork buns were good.  Nothing spectacular.. nothing wrong with them.  They did have a good fragrance and were served straight from the steamer.The chicken feet had a good texture.  I prefer them soft, not chewy.  They had just enough chew to contrast with the softness so that they balance out.  It has a red pepper there, however I didn't think that it was spicy at all.OK.  Yee-mien or these noodles are really good.  It's something about this dish.  It's very simple.. yet comforting.  It has a good flavor to the noodle dough.  The BBQ pork was fresh.  I felt that they did a good job on this one.  However, watch out or you will fill up on this before tasting other things.They had a dessert that I did not see before.   The name was like 'Black Hearted Tart'.  The filling was like a hardened black sesame pudding.  It was just really fun to try this.  I felt that it tasted as expected.  The crust was a little flaky; however not too much.  The filling was a little dry in a thin layer on the very top; however not to the point of having problems chewing.  This wasn't bad.. however I probably thought the novelty of the tart was the best quality. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)