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Yum Asian restaurant specialises in all you can eat Thai and Japanese, similar to Nice Thai and Sushi in Causeway Bay, however at Yum Asian, you can order from sheets of paper and the food is brought to you.They have a Website with a menu too.http://www.yumasian.com.hk/There are three branches in Hong Kong so far, TST, Central and Mong Kok.I chose to dine at the TST branch thinking all three were the same, but I was wrong.The prices and sessions varied at different branches, and worst of all the food range was the least at the TST branch.There were only two dessert choices at TST, whereas there were more at MK and Central.There were no clams in soup that was served in MK, and there were lots of other dishes that were available elsewhere but not in TST.The price however was roughly the same as other places.From the review the food looks ok for the MK and Central branch, so next time I will go to the other branches.As for the food, the laksa was too spicy and the papaya salad was actually made of shredded white carrot not green papaya.The seating was cramped, not as spacious as the other two branches.
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之前食過兩次都唔錯, 所以上星期六再去食啦, 今次食宵夜時段, 即日打去book咗位都有, 點知上到等咗一陣都冇人接待, 諗住自己行去坐低, 咁先至有人行出嚟, 仲要d態度勁差law, 一d服務都冇! 宵夜時段仲要成 $178+10%, 有8折都唔抵, 四個人食折咗都要$641, 每人都要$160order十樣嘢嚟得一半都冇, d嘢食又細件,仲要好多嘢食都冇, 所以一張相都冇影過! 話晒宵夜時段都唔係太多人啦,上菜勁慢, 仲話限食2小時, 好唔抵呀, 仲要冇人執抬, 服務差差差!!!冇嘢食就唔好做宵夜buffect啦, 好唔掂呀! 唔會再去呀! 寧願俾多少少錢去hoilday inn食仲好, 話晒酒店起碼都有服務先呀!
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之前母親大人已經去過旺角和味館同佢班金蘭姊妹食過食完返黎得到母親大人既好評剛好財爺話派糖, 難得大佬同二佬又想去食放題,於是我就打電話去Book尖沙咀和味館試下Booking如下:5:30pm-7:30pm(任飲任食2小時)每位$168有8折, 另加一服務費5:30pm上到去, 唔使等位, 只有1檯有客人然後就拿拿聲點野食真誇張....有成10張點菜紙...頭盤當然點刺身先啦...- 三文魚/吞拿魚/章紅魚/鮑片/八爪魚: 不過不失- 甜蝦: 唔甜, 仲有d霉霉地, 又唔夠透身- 北寄貝: 無黎過...但黎左餐牌上無既馬刀貝...懷疑佢地班C父唔識咩叫做北寄貝...- 玉子壽司...最穩陣, 但佢所有壽司飯都係落得太多醋...- 個枝豆點左3次都無黎, 最後母親大人忍唔住出聲問 "係咪無枝豆?如果無就講聲我地知等我地唔使再點~" 咁樣佢先黎一碟得廿條都唔夠既枝豆, 仲要d豆係硬既- 個金菇牛肉卷d金菇未燒熟就俾客食...How come???- 燒粟米唔掂....粟米唔甜...最後食甜品...食雪糕就最穩陣, 因為係雀巢提供總之哩一餐只係食到7點我地就走左大佬同二佬仲話去自家烏冬食碗烏冬安慰下個胃哩$152真係食到一肚氣!!
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今次再來吃晚餐. 18:30 前入座 有 八拆. ( 限 2 個鐘 ) 依然有不少款式選擇. 用 任飲任食價格是無要求. 魚生. 有三文魚.吞拿魚,立魚, 赤貝 ,等等 上算新鮮熱葷 有越式粉卷 +牛河 D 牛肉有點老, 咕嚕魚塊,+ 牛油焗雜菜 + 馬拉棧炒通菜 = ok 壽司 : 蟹子 + 墨魚 + 立魚 = ok 燒雞軟骨 + 雞肉 好好味甜品 : 木康布甸 好好味 , 芒果布甸一般.環境/服務 算 ok , 上菜快 最少無吹我走, 冷氣好像唔係好夠.
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我地昨日一行9人去左 尖沙咀既和味館食 食9:15-11:15-刺身: 勁少 得三文魚,立魚,吞拿魚 (蟹柳又無, 10點未夠就又話無晒立魚)-串燒: 不錯 有雞翼 冬姑 栗米 (跟普通放題一樣)-菜式: 西寧雞(難食)最重要係:經理服務太多勁差 未夠半個就話要last order ( 我心想:玩咩) 淨番三個字 就話:唔夠你埋左張單先 (我心臨: 係唔係要咁快啊 不過都應該幾) 可惜去到11:15就真係馬上趕我地走 經理就話:唔好意思你地夠鐘要離開拉 9個人 同一時間都好無隱咁就離開左反觀和田,五月花 刺身多 樣色多 坐得跟舒服 又有電視 此餐廳雖然有好多種類!! 但經理服務差 食物不及新鮮, 下次未必會再來 成為首選!!!!:
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