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飲早茶
2016-07-02 738 瀏覽
最近爸媽愛飲早茶，坐得舒服右平，食物質素也不錯。今日放假就做孝女陪陪他們。去到酒樓，很多人，要搭桌我們三人點了一份早晨孖寶，菜乾豬骨粥，粉米。自己出去拎鳳爪排骨飯，叉燒包，小龍包。上湯鮮竹卷,埋單120幾元仲可打包俾細佬食tim
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最近爸媽愛飲早茶，坐得舒服右平，食物質素也不錯。

今日放假就做孝女陪陪他們。

去到酒樓，很多人，要搭桌

我們三人點了一份早晨孖寶，菜乾豬骨粥，粉米。自己出去拎鳳爪排骨飯，叉燒包，小龍包。上湯鮮竹卷,

埋單120幾元
仲可打包俾細佬食tim


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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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招牌拔絲骨＠錦田名門讌客
2015-10-05 1160 瀏覽
吃過各式各樣的酒家，很少喝到足料無味精的老火湯，小菜水準穩定，真心推介招牌拔絲骨，味道酸酸甜甜，入口外脆內軟，肉質彈牙，very good！錦田名門讌客週末人多車多，不過酒樓門口可以免費泊車！西洋菜生魚湯HK$48－一煲六碗份量十足，無味精的鮮甜西洋菜生魚老火湯,清熱潤肺！招牌拔絲骨HK＄78－入口酸酸甜甜，一咬下外脆內軟，裡面肉質彈牙，正！籠仔蛋白飯蒸蟹HK$98-籠裡有兩隻蟹，膏蟹肉鮮甜帶有海水味，蒸飯有濃郁的蒜蓉味。准山，百合雲耳炒西芹HK$60－准山，百合雲耳和西芹非常爽口，而且感覺清新，而不膩。評分：（以5個＊為滿分）味道：＊＊＊＊服務：＊＊＊環境：＊＊＊名門讌客元朗錦田大馬路110號2628 9818
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吃過各式各樣的酒家，很少喝到足料無味精的老火湯，小菜水準穩定，真心推介招牌拔絲骨，味道酸酸甜甜，入口外脆內軟，肉質彈牙，very good！錦田名門讌客週末人多車多，不過酒樓門口可以免費泊車！
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 西洋菜生魚湯HK$48－一煲六碗份量十足，無味精的鮮甜西洋菜生魚老火湯,清熱潤肺！
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 招牌拔絲骨HK＄78－入口酸酸甜甜，一咬下外脆內軟，裡面肉質彈牙，正！
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 籠仔蛋白飯蒸蟹HK$98-籠裡有兩隻蟹，膏蟹肉鮮甜帶有海水味，蒸飯有濃郁的蒜蓉味。
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 准山，百合雲耳炒西芹HK$60－准山，百合雲耳和西芹非常爽口，而且感覺清新，而不膩。

評分：（以5個＊為滿分）
味道：＊＊＊＊
服務：＊＊＊
環境：＊＊＊

名門讌客
元朗錦田大馬路110號
2628 9818

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    駕車人之選
    2015-05-11 615 瀏覽
    呢間酒樓可以免費拍車，可以說係駕車人之選。以上為餐牌這酒家推介明爐自家燒烤燒鵝皇，所以叫了—碗燒鵝瀬粉試下，$19.8。燒鵝皮的確很香脆，不算很肥，可惜這碗的燒鵝骨多肉少，美中不足。燒腩仔湯河$16.8，皮很鬆化，肉就肥瘦均勻，不錯！名門燒賣皇$16.8，由蝦粒和肥豬肉搓成，幾乎找不到瘦肉，太肥和略鹹！金沙千層糕 $14.8，過於硬實實不鬆軟，夾層亦無奶黄香味，口感差！平日下午茶人客不算多，但侍應生態度冷漠，愛理不理，雖有很多吉枱都要人搭枱，見到很多茶客走後都没有換枱布！此餐共消費$88。
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     呢間酒樓可以免費拍車，可以說係駕車人之選。
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     以上為餐牌
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     這酒家推介明爐自家燒烤燒鵝皇，所以叫了—碗燒鵝瀬粉試下，$19.8。燒鵝皮的確很香脆，不算很肥，可惜這碗的燒鵝骨多肉少，美中不足。
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     燒腩仔湯河$16.8，皮很鬆化，肉就肥瘦均勻，不錯！
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     名門燒賣皇$16.8，由蝦粒和肥豬肉搓成，幾乎找不到瘦肉，太肥和略鹹！
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     金沙千層糕 $14.8，過於硬實實不鬆軟，夾層亦無奶黄香味，口感差！

    平日下午茶人客不算多，但侍應生態度冷漠，愛理不理，雖有很多吉枱都要人搭枱，見到很多茶客走後都没有換枱布！
    此餐共消費$88。
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2015-05-08
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    $44 (下午茶)
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    Three-dish dinner had some pleasant surprises.
    2015-03-25 500 瀏覽
    I usually visit the Kam Tin Wealth Banquet for dim sum, but this time my husband and I came for dinner. The first thing I noticed was that the restaurant now had outdoor seating, but in spite of the beautiful spring weather, we couldn't sit al fresco because there were only two of us and Wealth Banquet only had larger tables available. Plus the section was intended for smokers, not for people who just, you know, like to sit outside for no reason. We ordered three dishes to share, a bowl of rice
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    I usually visit the Kam Tin Wealth Banquet for dim sum, but this time my husband and I came for dinner. The first thing I noticed was that the restaurant now had outdoor seating, but in spite of the beautiful spring weather, we couldn't sit al fresco because there were only two of us and Wealth Banquet only had larger tables available. Plus the section was intended for smokers, not for people who just, you know, like to sit outside for no reason.

    We ordered three dishes to share, a bowl of rice each, and drank only the restaurant's complimentary hot tea. Unfortunately, we did wait some time for our dishes to come out--Wealth Banquet is normally quite prompt--but our server noticed and went into the kitchen to chase them down. I have to ding them for the review but know that their service is generally comparable with that of other, similar restaurants.

    I'll start with my favorite dish, which was the claypot fried chicken with taro. It came out piping hot, full of flavor from the celery, lemongrass and garlic. The coconut milk and chicken broth was too good to leave sitting and wound up mixed with the rice. I wish they'd deliver this comfort food to my house on a cold, rainy day.
    Claypot Fried Chicken with Taro
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     The sweet-and-sour pork had the balanced flavor and firm breaded texture that one would expect from a decent Cantonese restaurant. It came with peaches, and the onion and bell pepper were served raw and cold rather than stir-fried; whether or not that's a good thing is probably down to personal preference. I'll vouch for the meat, though!
    Sweet and Sour Pork
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     Last of all, we had green beans with beef. I wasn't anticipating much as beans aren't really all that exciting, but we were both surprised by how incredibly tender the beef was.
    Green Beans with Beef
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     We polished off the three dishes and found ourselves pleasantly stuffed, so the portions were appropriate for two hungry Fat Kids. The bill came to about $280 after service tax--keep in mind we weren't drinking--and that seems to be a pretty average price for Yuen Long District. This restaurant is on my safe list of places to go when I'm suffering from CBA and don't want to travel far. As a side note, their gigantic dim sum basket special is a great value, although the Wealth Banquet on Sai Ching Street in Yuen Long does a much better steamed egg cake.
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2015-03-22
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    人均消費
    $140 (晚餐)
    推介美食
    Claypot Fried Chicken with Taro
    Sweet and Sour Pork
    Green Beans with Beef