名舫酒家 (已結業)

新春期間相約了舊同事在名舫酒家食晚飯點了四道食物1.瑤柱豆苗 – 瑤柱混有金菇，豆苖嫩2.沙薑大鷄腳 – 可以3.粟米斑塊 –斑塊份量足，炸得脆口4.干福蓮藕腩仔 – 南乳汁夠香，蓮藕和腩仔炆得夠火喉和入味飯後還有糖水贈送(紅豆沙或綠豆沙)

近日，我D朋友行過街市，告說有一家酒樓 可以試試哈哈, 試完個晚飯後……我當堂嚇一跳。呢個世界，居然有野食煮得GUM出神入化拿！燒腩肉...講真...真係外面酥, D肉仲會熔係你個口海鲜炒udon...吹波...有鍋氣都不達止, 多海鲜到我以為係"udon炒海鲜"仲有個半隻炸子雞...雞肉既鮮, 香酥既皮, 滑滑既口感, 溝埋一齊既味道, 只得一個字 "絕"有D咁出色 咁出眾 既酒樓 無辦法 我只好 食多D 食多D 食多D!

went to visit a friend the other day and found that the restaurant nearby had changed hands, but for the good of it.....we went for dinner and the quality of food was totally unexpected, i never expected this type of food to be found @ a local estate restaurant to be honest, this restaurant rocked the previous one, in terms of food, service & pricei mean what can u ask for? u aint in cwb or central...to be more precise, the food was not only good in taste, but it was pleasing to look at once put

I have never expected an estate restaurant which would be given me any surprise. But this restaurant just proves that I am wrong.A short summary for my lunch visit on lst Satim Sum – tastes good and price is cheap, especially the sea food rolls, spring roll and Char Siu Bao (must try). Foods – We also ordered a shrimp fried rice and a beef fired noodles, both taste very good. The sizes of the dishes are just right, and the raw material used seemed fresh and the quality can be compared to some

是日陪同親友下午茶, 有見是新開張便抱一試心情, 怎料...........(1)煎蘿蔔糕 : 一個字....硬, 無蘿蔔味或說什麼味也沒有(2)雞飽仔: 飽皮未"發起"有點硬, 但餡料尚可(3)魚翅餃: 親友吃一口後的即時反應是...."和雞飽仔的餡料是一樣的!", 所以也不難吃(4)白切雞米粉 : 雞件肉比較難咬開....(5)沙律海鮮卷: 不知是否價錢關係, 這個小吃也比較像樣, 雖然海鮮卷裏沒有海鮮....不知是我運氣不好, 或是酒家太好生意.(但當日所見"吉"枱不少)......他們只給我這些, 其他的點心不是"沒有"(向待應員工查詢點心下落時得到的回應), 就是失蹤(原來沒給我落單......)而待應也"很忙很忙"(三個人圍著一張枱在"摸東摸西").......要找人添茶添水, 要有無比耐性.....因為我舉手舉了十多分鐘也無人理(是無人理, 但場內不是無人吖). 但却有隻大蒼蠅在我枱附近"徘徊"因此結帳後, 親友說了句....."不用試下次了"