印度美食風味屋 (已結業)

Weekend 去赤柱享受陽光，以往都在大街旁食西餐，今次想有點新意，試印度菜。Chicken tikka，出奇地好味，一般在香港的印度餐廳，也煮的比較乾及硬。Butter chicken的汁特別與Naan bread 好夾。Fish tikks完全唔鯹。Masala Papadum 非常脆。落單時，餐廳經理並不友善，但上菜後，他細心教我們如何配醬汁、洋蔥、生菜，又不停向我們解釋為何今日上菜較慢，但食物確實好味，值得推介。

It is the first time to try Indian cuisine, since the menu says the food can no spicy which is suitable for me.Try the set of dinner, enjoy the delicious dinner and good service. There are many sauce for different dish, such as yoghurt, yellow and red curry. The meat is full of flavour.

The worst restaurant at Hong Kong. I have always been a fan of Indian food. The naan is too hard and rude manager insulted that we only spent 147 when there was no one else at his restaurant at 6pm. No wonder no one else was there at 6pm. The worst restaurant at Hong Kong.

午餐同晚餐一樣的餐牌同價錢。兩個人叫左二人餐再加兩杯芒mango Lassi 埋單400幾。推介印度黃油飯，同一般食開的白飯不一樣，無所謂「飯氣亅，好容易會食完再想食。老闆見人小小, 每道菜都教我地應該點食，點咩醬。而且佢唔鐘意客人食淨食物起枱面。所以到後期有啲飽就放慢速度食曬先走，食左2個鐘。

One of the shittiest restaurant in Hong kong. I had the worst experience at this place and I would recommend not to visit this place if you are looking out for value for your money. The service and the food in this restaurant is worse, on top of this the manager was unfriendly.

同班fd去左赤柱行 盲鍾鍾入左呢間餐廳 卻意想不到咁好 老闆好有心介紹印度菜點食 有咩特色 好飽 好味 尤其是個咖哩同芒果拉西 雖然過左營業時間 但老闆都冇趕我地走 由得我地坐下吹下水 下次黎赤柱一定會再黎

是日再次去到赤柱覓食～ 好耐以前食過pizza express兩次，開始想試下新嘢💃🏻 但呢頭好多都係西餐廳，商場入面有好多中式餐廳，但平時都成日食開，於是就揀咗印度嘢👳🏽餐廳好大，有外面比較開揚嘅位置，大部分坐位就係望商場入面。門口同櫥窗都係落地玻璃，黏咗張紙叫人留意有門，睇嚟係有人撞過🤣除咗係餐廳之外，仲有張bar枱係到俾人飲嘢，不過當時係午飯時間去到，當然無乜人啦～老闆好熱情招待我地，介紹咗啲必食嘅菜式，咁我地就跟佢叫啦咖哩角個酥皮幾厚，成個手指公咁厚，同埋唔係脆身嘅，入面個咖哩肉都幾入味同易咬，成舊嘢係比較乾身有三款醬可以點，左邊個款係sweet mango，右邊係唔知咩sugar cane（聽英文能力有限🤣），朋友話似念慈X，而我就覺得還好都可以點嚟食。下面個款係sour mango mint yogurt，有薄荷味但唔會話好勁，自己幾鍾意因為好怕太激烈嘅味雞就有四舊，佢建議我地食之次要擠啲檸檬汁落個嘢食先。個食法係首先切啲雞肉出嚟，再舖洋蔥同菜係上面，最後加sour mango mint yogurt個隻汁上去，再一啖過。啲雞肉唔嚡唔韌，好夠味，加上洋蔥同菜都吸哂汁，所以食

一入去問侍應5位，侍應就隨意講自己坐啦，仲要走左去，但我去個時係無客人的，之後叫左兩個忘果奶昔，味道ok，正宗，之後咖哩角好似吾係新鮮，即係好耐之前炸定再拎到加熱，之後講咖哩，88蚊勁少咖哩汁，碗又細，吾抵食，但味道ok,薄餅吾太厚，脆口，飯就太軟，太多水

What a wonderful night with mu cousin to enjoy an authentic Indian dinner! Well prepared for all the dishes that i have ordered!

My husband and I came here for lunch on a busy Sunday afternoon. We are new/local and have walked by many times and always said we should give this place a try. We were craving curry and decided today was the day. We were immediately greeted and seated. We ordered 5 dishes; all of them were mouth-watering good. Fresh and full of flavour. Our waiter took great care of us, as did the owner. If you are in Stanley, don’t miss out on this place. It is going to be our new weekly date night.

今日約了幾位好友行山由鰂魚涌行去大潭水塘順便坐巴士去赤柱行下咁，完成旅程差不多都五點半到赤柱。運動完當然要補充一下體力先啦本想去好低食的赤柱酒家或者係新星到食麻辣牛腩飯。但今晚想食特別些的食物又不想去酒吧街到食，所以走了去赤柱廣場試下其他野，無想到好多食店都在16:00-18:00係清潔時間無做生意上網查到一間印象餐廳營業中，咁另類黎到當然要試下啦～不用等有好多位。商量過後點了四人套餐再加個餸，製作需時～飲著水先。記得餐送到黎都要問下的醬點咩⋯⋯因醬汁太多款了，整體服務滿意（教你用咩醬食咩餸），食物好特別又即叫即做，環境舒適。不過蔬菜類較為碎了一點，有進步空間。

I order a bowl of seafood soup from the appetizer menu on the way back from the beach. It was the worst soup I've ever tasted, sucks with capital S!! The liquid portion of the soup was blend and watery, doesn't have much taste. They added way too much pepper, which overpowered the soup. The shrimp was overcooked and rubbery. The fish was diced too small and tastes like baby food. Overall, it feels like they throw a bunch overcooked diced seafood into a bowl of water with a lot of pepper and char

親戚從遠方來 我便陪她們逛逛赤柱 餓着肚皮來到就找些特色餐廳來吃東西 入到一間印度餐廳 水吧加樓面也同一人 很辛苦的樣子 我估是老闆來的枱上放上醬汁 提供比客人使用炸洋蔥 $45洋蔥切條狀後再卷在一起炸 洋蔥味不太重 所以食多少少也不怕香炸芝士球 $48印度芝士好濃味 第一啖食落有啲似炸魚塊 但係這個芝士味我不太喜愛香炸蝦球 $88原粒大蝦 炸完都不會油 還很彈牙薄餅包羊肉 $88羊肉好juicy 有青瓜 食落清新健康 不會有羊騷味 香辣雞 $82辣味拍得上川菜 川菜係麻 呢個辣係辣到有少少痺 個sauces用黎點烤餅 非常配合 蝦膏炒通菜 $75因家人喜歡食蝦膏便order呢到菜 佢地話不夠蝦膏味蒜茸烤餅 $25香料烤餅 $25新鮮熱辣 配上咖哩醬汁食印式雞炒飯 $88炒飯粒粒分明 不會太乾身 有芒果奶昔 加少辣椒 飲落都好特別 微辣奶茶有薑味 都係港式先岩飲

I like Indian food.  I took my family to this restaurant for lunch in the hot afternoon. Among other things, I ordered half a tandoori chicken and two mango milkshake.  The Indian guy wasn't friendly.  He said our order was a small order and he would charge us the minimum charge.  But he never told us how much the minimum charge was.  And nowhere in the menu mentioned so called minimum charge.  The food and a small portion of tandoori chicken were then served.  The mango milkshake was very sweet

I will try to be a concise as possible. Being straigh to the point.Pros;1. Good/authentic food; the taste of the curry lamb was remind me of my times in India. Fried rice with vegetables and a Spinach were my choicesCons;Service; unfriendly. None of the waiters decided to recommend a single dish. I assume that was because we were outsiders and this restaurant was a random choice, with no previous booking. One of them dared to say a way too unfriendly "that's all?" after the eight of us ordered.M