利寶閣 (已結業)

同屋企人食dinner, 叫左1) 脆皮雞2) 石斑 - 一斑2食 3) 芒果牛柳粒mama唔食蒜, 叫落order時已叫佢black and white寫左等左15 mins, d野黎, 一望有蒜同個waiter講寫左唔要蒜做咩落蒜佢仲問返我轉頭"咁點算"當時已經慶慶地, 好普通service緊係要換啦, 仲問?叫左佢換, 佢呆左幾秒終於拎走左過左大半分鐘個部長埋黎望下張單, 不發一言走左我心諗"你唔係以為我扼你呀?你伙記寫架"再過左10分鐘,d野食黎so far so good啦, 係重d味精囉食完埋單,個waiter(唔係頭先果個)主動問我地要咩糖水, 送o既點完, 埋埋張單, 等左成10分鐘人地後過我地叫o既都有,係我地無問waiter, 話唔記得左, 叫我地等一陣再過左超過5分鐘, 都係無起身走人, 見到個waiter問佢"又話有糖水?"點知問返我轉頭 "未俾咩?"天呀, d咩野 service?

As well as Tao Heung in TKO, you can also opt for Star of Canton as well, quietly located in Hang Hau, it also offers the same dim sum varieties.They also have daily specials that can be ordered too.Overall the food was good, especially the noodles, I thought the dumplings could be improved since the skin is cracked. Also the Abalone puff (chinese name), I assumed it would be a baked pastry of some sort, but it wasnt, it was just an over cooked roll, made of pancake/wonton pastry.

前晚一班朋友約左去將軍澳東港城食飯，共8個人，因人數不少，決定去酒樓吃，叫了六人龍蝦餐，加多一客荷葉飯, 份量十足，食物亦相當不錯，不失為一個好地方。當中推介：龍蝦夠鮮味、伊麵都好美味。脆皮雞好脆, 加埋d 醬油，甜甜地幾正。唯一要改善：蒸魚可能蒸長時間左ｄ，所以唔夠滑，有同經理反映。整體黎講都幾好，下次會再試!