今日都係叫左啲正常野:
軟殼蟹手卷$22, 蟹籽手卷$22,
【飛魚子手卷】一路食都食到啲魚子 👍🏻
鰻魚丼定食 ($60), 有蛋絲和青瓜絲襯托著鰻魚粒,令呢個 鰻魚丼賣相吸引, 味道唔錯. 而定食配有關東煮、前菜、麵鼓湯, 一般程度既配菜.
灸燒蒜味三文魚丼定食 ($68), 以灸燒三文魚配飯, 再加埋炸蒜片生蔥入饌, 對於喜歡 三文魚魚生飯既foodies有另一風味選擇.
先講味噌湯,舊豆腐可以連住未溶既味噌,仲要好多,好似食緊豆醬咁
生牛肉壽司,全無牛味,我都唔明,個賣相明明好靚.蔥吞拿魚腩艦又係無味,紫菜全稔.我都唔知自己係緊咩
最恐怖係呢個魚生飯,睇顏色已知中伏,三文魚仲要無切大大舊,但已係最好味既一件,起馬有味道,最多口感賣相差.吞拿魚呢個顏色已經唔想食,再看看帶子,無光澤,食落完全無味.如是者要係咁落豉油,因為根本無鮮味,唯有吧咸咸的豉油落下.
After this visit, I felt that their sushi is getting better and there are more choices offered especially for dessert such as Haagen Daz and cakes.
I liked the way they did not use tea bags because the taste gets bland after a few refils.
Initially I wanted to try the deep fried salmon skin but the genki roll has deep fried salmon skin in it, so I tried that.
The seared salmon was really nice but the salmon and rice was too soft that it did not hold together.
The cake tasted the best because the strength of chocolate was just right and not too sweet along with the soft cake.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The cheesecake was lovely and soft, but it got quite sickly because the cheese taste was strong and similar to eating sweet creamy dairylea spread.
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