元気寿司 (康怡廣場北座)

營業中

休息中

至從柴灣元氣抺蓋驚魂後，真係對元氣大失所望，但奈何自己又真係好想食壽司，於是唯有以視死如歸o既心態試o下區內其它元氣壽司店！於是今次就揀o左太古呢間！感覺上，太古元氣鋪面同柴灣差不多，不過一入內可以肯定的是冷氣夠，而且壽司款式還算可以，而且一入口~~最重要係新鮮同甜！與柴灣果o的相差很遠！本來諗住唔會出元氣卷呢o的貴野，要自己點至有！點知話口未完，師傅就放了幾碟即製元氣卷在帶上，而且冇幾耐仲有海膽添！比起柴灣果o的迴轉o左唔知幾多次o既「壽屍」好得多了，而且今次亦到見唔到店員抹蓋呢！不過，聽屋企人講，其實太古元氣也不是太好的...今次o的野食咁掂！好大可能係因為對面吉之島開了間「板前」...所以唯有提高質素救亡吧！

4 girls went here for lunch.I used to go to 元气to eat sushi as I think its quality is better than others.However, it seems that the food quality keep dropping in recent years, maybe due to intense competition.Salmon sushi was not as fresh and fat as before. 劍魚腩’s texture was a bit strange, maybe not fresh.带子 was not large and not sweet at all!!!Luckily the 元气巻 and 軟殼蟹巻 was still delicious.

去了元氣食壽司。今期冬日新登場的是「雪意味惑」, 有4 種新品, 我要了其中3 樣:醬油漬吞拿魚($15) –我硬是覺得那吞拿魚不新鮮才要用醬油來醃, 而且我一邊吃飯一邊散跌下來, 麻麻。鱈場蟹井($20) –呢個就正啦, 成個飯是裝在竹筒內的, 蟹肉食落應該不是假的, 又鮮甜。另有少少三文魚子增添油香, 但壽司飯就嫌少了點, 所以不要用它來填肚了。壽鮮蝦($15) –吃完才醒起點解咁爽的呢? 原來係生蝦。都幾大隻口架。

還記得它開張首2個月,天天大排長龍,我們還笑別人傻呢!上星期某晚同蝦子餅來吃晚飯,此景已不再(要排大對我們不會傻吧),晚上8時也立刻有位.我們點了生牛肉,帶子,穴子,鱆紅,燒三文魚,三文魚子,蟹子沙律,飛魚子...等等.魚生算新鮮但壽司飯有點"散",我覺得最好是帶子吧!2個人吃了16碟才告滿意結帳...這兒的比那間"壽X亭"的壽司好得多,近近地也是一個不錯的選擇!