佳記餐廳

營業中

休息中

昨日去食中午飯，真是差到不能再差，XO薯仔雞球飯，雞無味，還有雪味，飯味又差，食到有反胃的感覺，樓上美心都好過佢，我d同事原來黎過食個佢都話唔會再黎食，我食咗一半以經食唔落，以後都不會再梨

I normally don't write terrible reviews but when I bump into incidents like this I simply can't refrain. After a long day of work and not having eaten lunch I finally arrived at this restaurant at 10 PM craving for a dish that I normally order baked bolognese rice. For some reason today it wasn't available they said they don't have this on the menu and they only have the baked Bolognese spaghetti. As annoyed as I was I was starving so went ahead with that order. After my meal I approached the m

今年新年要開工要初五後才放假，今日大年初一工作量不多，但老細要去拜年就收得夜啲，唯有叫老婆大人咪煮飯啦，好彩今時今日啲食肆新年都開門，總叫有啖好食唔使捱麥記啦！喺西環卑路乍街附近揾咗呢間{佳記餐廳}，就入去獨嘆雞年第一餐晚飯啦，揀咗勝瓜蝦球湯飯$59，加8皮有杯凍菜蜜，加埋唔便70蚊可以接受啦！勝瓜蝦球湯飯到來時樣都四正，內有不少勝瓜及蝦球，仲有啲菇菇，而且非常多飯，湯色奶白，唔知味道得唔得呢？先講奶白魚湯味道又幾夠香喎，勝瓜夠淋又索晒啲湯味好正啊，而蝦球就爽口又彈牙而且有鮮味質素也不差架，估唔到又幾好味喎！

幾年前去過一次, 食過是OK的. 今晚再去, 好想叫番以前食過的, 但完全搵唔番? 最後, 在無其他選擇下, 決定叫了....$55 鮑汁野菌雞柳炒米粉雖然都知一定無鮑味, 野菌和雞柳尚算可以, 米粉有鑊氣, 可惜炒米粉好講用油份量, 米粉一凍, D油排晒出來, 真的好不健康.$65 紅燒豆腐野菌斑腩煲  加$10 有例湯, 熱飲, 和白飯.雖然知道$75 可以有咁多嘢食, 要求不敢太多, 但都要明確告訴大家, 是關以這個價錢去面還有很多選擇.1)先講白飯, 可能剛剛煲好, 或者是太多.  又濕, 軟, 淋, 浪費咗D白米.2)熱朱古力, 一定是用粉沖, 還是很熱的水, 但唔明為何朱古力粉一直溶唔晒!3)豆腐斑腩煲, 斑腩是有好幾件, 但粉槳厚, 味太鹹; 豆腐一開二, 兩件, 而且太老.煲身細又淺, 蒜頭爆料多, 是惹味, 但有一個煲底咁多! 可能菜太貴, 所以只得西蘭花兩件來作裝飾.4)例湯更加唔晒講, 例水便是! 而且豬骨無飛水, 搞到好多油.

要簡單食一餐，最重要的要求，應該真係味道！欣賞佢地穩穩陣陣嘅小菜，份量唔會小！兩個人叫兩個小菜套餐再加一碟炒菜，只會有多，絕對不會唔夠或者係剛剛好！蝦仁韮菜炒蛋：唔會成囗油！臘味煲有少少厄人，只有臘腸冇其他臘味！不過芋頭好粉好食，又有汁伴飯，like!炒通菜，碟菜係好多，好大碟，夠4個人食！整體食品味道係好好，至於服務我覺得茶餐廳就係茶歺廳水準，唔好expect有酒店質數，如果只係久唔久食吓，亦唔好以為有咩街方温情！所謂嘅街方情亦要以日子建立！

晚上10點去，依然熱鬧。點左一份鐵板套餐，有一塊雞扒，一塊牛扒，一個雞翅，羅宋湯，加十蚊換了一杯牛奶紅豆冰。 肉吃的很滿足，就是都有些膩。牛奶紅豆冰最驚艷，甜的剛剛好。

Typical Hong Kong cha chaan teng -- massive menus straddling Western and local cuisines, low prices, constantly busy. I enjoy a good cantonese tea house as much as the next guy, but the service here is downright terrible -- even by local standards -- the food (I had the crispy friend noodles with beef) is underwhelming, and the menu simply puts me off with its slapdash, anything-goes choices. I gave it another go just in case my first visit was a once-off....but no dice. It's open late however,

今日行過呢頭,食個午餐B茄蓉雞扒飯,茄蓉好新鮮開胃,雞扒又大塊,$48有湯有凍飲都算可以接受!埋單時樓面同事好有禮貌,問我係咪留低左支藥膏,我話唔係,跟著埋好單出門口時收銀個阿姐又問我係咪留低左支藥膏(因為樓面同事放左響櫃面)跟住我話唔係,但個收銀阿姐竟然(問候我)唔係你既又放響到!?D態度好串...唔知頭唔知路仲真係以為我放支野響到...失敗,D同事服務咁好,妳收銀守尾門果關比妳破壞晒!

我真係好怕成日都等位，呢度雖然比較貴，但係等得黎都食完，時間就係金錢。加上呢度算係企理少少而食物都唔會亂黎。今晚食咗個中式晚餐，六十八蚊，包個餐飽、湯、鮑片雞煲同飲品。個湯我選咗西湯，因為始終唔係咁鍾意茶加哂「水」既中湯。湯都係正正常常，酸酸地好開胃。　餐牌話係新鮮雞，都幾滑有雞味，而唔係雞粉味。唔會好似啲雪雞咁硬實實調味都唔會太多味精，啲雞有大約十二舊。鮑片個味就似阿媽煲湯果啲，甜甜地，味道唔太假。

新年樓樓, 太多地方唔開早餐, 所以近近地又有位, 就入去.座低左, 落埋單先知唔怪之唔駛等位 (以前耐不耐早餐都要等)。原來早餐已經加晒價, 張單黎左以為打錯, 以前一個SET 一般$30 -35 (熱飲), 而家最基本一個早餐都 $39(熱飲), 最貴果個歐陸早餐已經 $44(熱飲)。最差係只係加價而咩都無變過而品質仲差左。 今朝個沙爹牛肉面仲係一舊凍牛肉連汁"鯨"左係面既上面, 等你自己搞落個面下底, 到搞勻左面已經無左一半溫度。望埋其他, 散叫熱奶茶$20, 凍"好似" $24, 日本紅豆冰$26, 以前好多人叫既晚餐扒餐, 以前由$6X近$70 已經加到處8X。見到餐牌, 太UNHAPPY, 無影底。以前都會黎下早/晚餐, 而家真係唔會再去。 

It is quite a traditional chaa cheng teng located in Sai Wan. It provides different kinds of tea set, from rice to noodles to toast, if you cant think of any, you always find one dish you would like. The toast did quite well, not too oily and is hot enough. The noodle is fine, very traditional like. And it is quite tidy and clean, so you can enjoy your afternoon tea comfortably right here. 

是日午餐點了這個特餐，這次等了良久才能全部上檯，烘底豬仔包依舊脆脆，煎火腿蛋依舊香滑，牛肉煮得好滑，份量卻非常少得可憐，只有5塊細少的，熱咖啡不夠香濃有點苦澀。

是日午餐點了這個特餐，不消十分鐘全部上檯，是日喉嚨不適不能要烘底豬仔包改要了牛油方包，煎火腿，蕃茄牛肉通粉配熱咖啡。牛油方包跟煎火腿剛好不會太熟，唯牛肉煮得太熟有點“鞋口”份量依舊多。

一向放假係到食開早餐，但越來越差既服務令我忍唔住要講講。首先，叫寫單就叫左5分鐘先有人理，啲野食又來得慢，雖然食物水平唔差，但等都有排等。追個經理佢都不耐煩甘應下黎黎既啦……見隔離位食客投訴茄牛通比平時酸，食唔到要求換，個經理話今朝個個都係甘食，都無人投訴，係咪你條脷有事呀………聽完我心入面都打個突，甘做法點得架？睇來我都唔會再有下次。

是日早餐到來點Set D的早餐包括: 蕃茄牛肉通粉，牛肉的份量少了，但蕃茄粒的份量多了，通粉保持彈牙不會煮得太腍，炒滑蛋炒得夠濕不老，鮮牛油豬仔包烘得剛剛好夠脆，熱咖啡是即溶沖調故沒有苦澀味。