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| 餐廳: | 從心素食 (東港城) |
|---|---|
| 資訊: |
為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。
詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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以上資料只供參考, 請與餐廳確認詳情
現今的素食已不同往日，除咗選材多樣化之外，連買相也可算一絕。從心素食位於坑口地鐵站上面的東港城1樓，地點十分之方便，這裏裝修簡單，座位亦都寬敞舒適。招牌原隻菠蘿咕嚕肉非常推薦原隻菠蘿咕嚕肉，用左新鮮菠蘿和猴頭菇製作，酸酸甜甜，真係冇得輸，口感和味道都取得平衡，是伴飯殺手。靚竹笙米湯浸鮮露筍最失敗就係竹笙米湯浸鮮蘆筍，味淡如水。蜜汁叉燒素叉燒，味道真不錯，叉燒係用小麥麵筋製成，再用上自家製素食叉燒醬醃製，咬落去煙韌有口感，如果你像我一樣是肉食者，這個素食版本根本不會讓你失望。 總結：呢次素食用餐經歷有好有壞，環境不錯，食物味道也不錯，一定令你有驚喜，職員招待一般，都適合朋友//家人相聚晚飯，價格屬中高檔，健康有益，素食者必然之選。
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Corkage Fee | Wheelchair | Easy Parking | Cake Cutting Fee🙂 Restroom Cleanliness😠 Pet FriendlyThis vegetarian restaurant has 2 branches in Hong Kong. The one I went to is in Tseung Kwan O East Point City. The restaurant is big and bright with window seat overlooking the street view. They serve set menu or A La Carte with different kinds of cuisine like Chinese style, Japanese style or even Western style. Everything is vegetarian, no meat. But the imitation looks real and the taste is very good. Most ingredients are made from soya beans and fresh vegetables & fruits. The dishes are served hot and nice. Especially the soup, it has rich ingredients, hot & delicious! Those fried rice and fried noodles are the same… They are not salty at all and the taste good! The fried bean curd sheet wrapped with mushroom is very good. If the mushroom is less salty, it will be perfect! Outside is crispy and it‘s pan fried, not deep fried. The good thing is that not too many gravy as well. There is no restroom inside the restaurant and have to use the one nearby in the mall. You can also bring your own wine and cake too.. they allow outside food. It is easy to access there by bus, minibus, MTR. It is at Hang Hau MTR station Exit A1 to the shopping centre on 2/F. If you drive, there are many parking spaces in the mall with free parking for a certain spending limit. There is lift from parking or street level up to 2nd level, so wheelchair is ok. Service is good but if full house, it’s a bit slow, that can be understandable. There is always promotion during the day. 20% off for lunch and 50% off for afternoon tea starts at 2:30pm. It‘s a very good deal and basically the discount applies to all items in the menu. I’ve been to this restaurant for many times, the food quality is good and price performance is excellent. All the vegetables and fruits they used are very fresh!
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今晚去咗｢Heartful Veggie｣食齋,首先,佢哋嘅招牌菜｢山珍百合金磚豆腐｣,豆腐滑嫩,配上野菌同百合,味道獨特,令人食得停唔落口!🥘接著,食左｢原隻菠蘿咕嚕肉｣,用菠蘿盛載,素咕嚕肉煙煙韌韌,酸甜可口!🍍🥢仲有｢胡椒勝瓜猴頭菇煲｣,湯底清甜,猴頭菇鮮美,搭配勝瓜,滋味十足,令人驚喜!🍲另外,｢靚竹笙米湯浸鮮蘆筍｣清新可口,米湯香滑,蘆筍爽脆,簡直是一碗幸福!🌿最後,｢日式南瓜淮山野菌煲｣同｢竹笙雲耳雞絲翅｣都好好味,南瓜香甜,菌類豐富,滋味無窮!🍄整體來講,Heartful Veggie的食物不單止好味,環境都好靜謐,值得一試!❤️#素食餐廳 #UCreator #打卡美食 #美食推介 🍽️ 特別推介: 菠蘿咕嚕肉📍 地址: 從心素食 (東港城) (將軍澳)將軍澳坑口重華路8號東港城2樓263C號舖
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間嘢係收9:30 ，我哋8:20入場，嗌完嘢之後8:50啲嘢到咗，剛開始食就已經見到員工趕住收工係咁拖地掃地執枱，拖地都唔緊要，但我最介意係喺你張枱附近掃地，啲職員嘅感覺就係好想快啲收工，趕頭趕命，你留多陣都有壓迫感，由於情況實在太惡劣，只能打包，最後出到去發現商場其他食店仍然開住，冇一間好似呢間咁樣出現喺客人食緊飯嘅時候拖地掃地嘅情況，其實如果咁趕住收工，不如夜晚就唔好做生意啦，大家返屋企早啲收工，何必夾硬做生意呢？ 另外啲嘢食價錢唔係平呀，求其食吓都四百幾蚊，如果你話茶餐廳幾十蚊咁就算啦 。不過都唔係價錢嘅問題，係員工趕住收工嘅問題，令我唔會再去第二次。
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朋友皮膚不好只能吃素剛好看到一家有很多選題的素食餐廳竹笙羊肚菌蛋白翅口感十分細膩 羊肚菌 搭配上竹笙 超級養生健康西蘭花黑松露蝦仁賽螃蟹不是白灼的味道 有蒜蓉炒過 蛋白足夠的滑嫩蝦仁爽口彈牙 素翅口感厚實但黑松露明明本身已是素食 不知道為何作假芝士焗牛油果啡菇拌火箭菜沙律啡菇有點小 不是平常看到的那種大啡菇 芝士味香 但牛油果蓉有點小 沙律有蘋果 菠蘿 沙律汁是千島醬
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