影片
招牌菜
星期六帶左個仔去興趣班, 四處行, 見到好大張 Poster 話係當今世上最好食的麫, 好奇下入去一試, 因為唔肚餓, 坐下只 order 了雲吞麫. 麫來到, 湯水顏色 ok, 香味都 ok, 麫看出是蛋麫和幼細. 先來一口湯試試, 湯帶甜, 但吾覺味精. 再試一口麫, 麫身出奇的滑, 及有蛋香而且完全無鹼水味, 我個人覺得吾彈牙 (係一d 都吾彈個隻). 但麫好滑, 口感與一般竹陞麫唔同, 但給我的感覺是好食. 雲吞是傳統魚尾式, 蝦身幾爽且有兩隻, 可惜只有蝦, 沒有豬肉及大地魚. 整體而言是好食, 佐與一般食開的竹陞麫口感完全不同, 些店勝在滑而不彈牙.
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I came to TST one morning before doing some work in the area, and with time to spare I wandered around hoping to get a light breakfast. I was however surprised to see very few places open for breakfast at around 9:00am compared to Central. After zig-zagging around a few blocks - I saw this Hand Beaten Wonton Noodles shop that I had been planning to visit anyway, and was surprised to see it open so early when others are closed. I ordered their signature Wonton Noodles, as it is one of the very few shops in HK which still does hand beaten noodles, and my favourite being Kai Kee in Hong Kong, and Luk Kee and a few more shops in Macau. WONTON NOODLES -- Noodles were presented on top of the wontons, which is nearly traditional enough, except there is no spoon with its pork lard oil, prawn roes and chives, which is suppose to be 'flushed' by the soup being poured to create extra aroma - on top of helping the noodles to stay above the soup for longer to retain its Q-factor for longer. - The noodles however, were completely soggy and lifeless, both soft and over-cooked. - I questioned the staff on whether they used only Chicken eggs in the hand-beaten noodles, and it was! Which explains its flabbiness. Wonton noodles should be made from BOTH duck eggs for crunchiness and texture, as well as chicken eggs for flavour and egg aroma. How can they claim to be the Wonton King, if they don't even know about this and the above 'missing spoon' problem?- The wontons were ok. It was mostly prawns as expected with a little bit of fatty pork but no signs of Dried fish floss or prawn roes.- The Soup was just like water. It was so lacking in any specific fish or prawn shells taste, like it's been diluted. There's a smidgen of prawn roes in the soup but its not enough to save it from the disaster.And did I mention above, how thin and soft the noodles were? I've never had wonton noodles like this before.
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甘岩系禮拜6啦~個日同左呀妹去左尖沙咀，突然呀妹話肚餓哦~唉...無法啦，甘岩見到隔離有間雲吞麵鋪就入去試下啦，我地都點左兩個雲吞麵...開頭見到個價錢（唔算太貴甘啦）覺得應該雲吞麵應該無乜特別啦......食落去~點知，咦...好味bo，五單至d面既澗水味無甘重，d雲吞都好有鮮味.......而且價錢合理，值得大家試下架~：）GOOD！
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是日亂打亂撞下搵到呢間野好似好有名堂咁咪入去試下好有遊客飯堂FEEL叫左個炸X撈麵份量幾多,D汁甜甜地辣辣地都OK既...送既湯就咸左D凍T 普通啦整體都一般不過以呢個價可以有更好選擇!
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話說當日同友人出尖咀行街,到6點幾肚餓想搵野食,見到寫住最好食既雲吞麵,咁就走左入去啦原本諗住試下佢d雲吞麵,但聽老闆介紹完,就揀左個豬軟骨拉麵,而我fd就照舊揀左雲吞麵原本諗住雲吞麵鋪既拉麵唔會點好食,但食落又ok彈牙煙韌,好食過某d連鎖集團果d,至於雲吞麵我fd都話ok~比出面既鹼水味輕,麵身較爽口食完後埋單都係幾十蚊,幾十蚊有咁既素質都算抵食下次行過可以一試
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