影片
以上資料只供參考, 請與餐廳確認詳情
優惠
95折
一粥麵$50現金券 [即買即用]
$47.5
$50
相關文章
【一粥麵】係日常用餐嘅好選擇，今晚我就試咗佢哋嘅「鱈魚球肉丸粉絲雜菜煲」配白飯，加埋沙參玉竹湯，一共$68。呢個粉絲煲配料都幾足，有數粒鱈魚球、肉丸、粉絲、娃娃菜、甘筍等，湯底味道清中帶甜，唔油膩，適合想食得清淡啲嘅朋友。肉丸偏瘦，魚球軟熟，粉絲吸晒湯汁好入味。白飯係常規份量，無特別之處。反而沙參玉竹湯就有驚喜，湯底夠濃，飲落潤喉暖胃，真係有少少補氣滋陰嘅感覺。雖然一粥麵係連鎖店，但出品有穩定水準。今晚感覺好飽肚，而且唔重口味，適合忙碌日子想快快食返餐暖飯嘅你。價錢以港鐵站附近商場計，尚算合理。
繼續閱讀
📍The LOHAS, 1 Lohas Park Road, Tseung Kwan O---When it comes to classic Hong Kong comfort food, “Super Super 一粥麵” serves up familiar flavors with a twist, making it a must-visit for lovers of traditional Cantonese dishes. Nestled in The LOHAS, this casual eatery delivers warmth and satisfaction through its carefully crafted congee, noodles, and fried rice options. 1. A Fried Rice Surprise: 鮮蝦福建炒飯 - Ovaltine 阿華田 ($38) 🍤🥚🍄🫛🍛👍At first glance, 福建炒飯—a Fujian-style fried rice—might seem like a standard offering. But Super Super 一粥麵 surprises diners by infusing Ovaltine into the mix. Yes, you read that right—Ovaltine 阿華田! The rich, malty essence adds an unexpected depth to the dish, beautifully complementing the fresh shrimp and savory sauce. Each grain of rice remains perfectly firm yet flavorful, making this a bold experiment that delivers a delightful, unconventional taste. 2. A Heartwarming Bowl: 瑤柱豬肚雞柳粥 🥣🐷👍 and Cantonese Tradition, Reimagined: 羊城叉燒腸粉 ($48)The beauty of Hong Kong-style congee lies in its silky-smooth texture, and Super Super 一粥麵 masters this technique. This bowl of 瑤柱豬肚雞柳粥 is packed with umami richness from dried scallops (瑤柱), tender chicken strips, and chewy pork tripe. The layers of flavor unfold with every spoonful, providing a comforting, nourishing meal that warms both the stomach and the soul. If there's one dish that showcases the restaurant’s skill in balancing texture and taste, it’s the “羊城叉燒腸粉”. The soft, delicate rice rolls cradle juicy char siu slices, with just the right amount of sweetness and smokiness. Paired with a drizzle of soy sauce, this dish hits all the right notes—a true representation of classic Cantonese cuisine done well. Final Verdict 🥹💯👍✨Super Super 一粥麵 takes beloved Hong Kong-style comfort food and injects innovation without losing authenticity. From an Ovaltine-infused fried rice to expertly crafted congee and rice rolls, this eatery stands as a solid choice for both adventurous foodies and traditionalists alike. Whether you're craving a quick, satisfying meal or looking for something unique, this spot deserves a visit.
繼續閱讀