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2007-01-19
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We had dinner there couple days ago. As opposed to what other said, the sashimi -- even the cheapest salmon -- is not fresh. It tasted fishy and I was shocked. Though lacking anything luxurious, the cooked food generally tastes better, with exceptionally bad dishes like Chicken steak with cheese au gratin, for instance, which had been fried over and over again, so that there's an inedible crust of dry hard meat. Robata stuff, congee or hot pot would be better picks. For HK$168 plus 10%, you can
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