PAUL LAFAYET (國際金融中心)

Crispy earl grey macaron shells filled with earl grey & white chocolate ganache

A taste of creamy white chocolate ganache with an infusion of refreshing and sweet lychee flavour in-between the crispy macaron shells

Crispy Chocolate Macaron shells filled with 71% single origin Venezuelan Chocolate ganache

Crispy Vanilla Macaron shells filled with Madagascan vanilla & White Chocolate ganache

Crispy Pistachio Macaron shells filled with premium Pistachio ganache

Crispy Passion fruit Macaron shells filled with Passion fruit & White Chocolate ganache

Crispy Raspberry Macaron shells filled with a Rasberry & White Chocolate ganache

Crispy Poppy shells filled with White Chocolate Poppy ganache, A sprinkle of poppy seeds

Crispy Rose Macaron shells filled with Rose ganache

Sea Salted caramel is one of the most tantalizing flavour combinations on the Paul Lafayet menu. Our new macaron expertly balances the sea salt and the sweet caramel to produce a delicious summer treat

Crispy Cappuccino Macaron shells filled with Coffee butter cream

Crispy dark chocolate macaron shells filled with Baileys Irish cream ganache

Crispy earl grey macaron shells filled with earl grey & white chocolate ganache

Crispy yellow and brown macaron shells filled with banana, caramel, balsamic vinegar ganache. A touch of painted balsamic on top

Macaron shell filled with rich and smooth ganache composed with dark chocolate and a splash of Grand Marnier

With it's ripe juicy sweetness, mango is a flavour universally enjoyed every summer. To add a twist, Paul Lafayet has created a macaron infused with mild jasmine tea. A fresh and original flavour for all dessert lovers!

Crispy oolong macaron shells filled with Oolong & white chocolate ganache

A taste of creamy white chocolate ganache with an infusion of refreshing and sweet lychee flavour in-between the crispy macaron shells