The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$303.5 (晚餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$255 (午餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$230 (午餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$196 (午餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$434 (晚餐)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
鹽燒白鱔煲仔飯 $238每日限量供應，即叫即燒鹽燒白鱔爽口彈牙，肥美肉厚，仲有美味嘅飯焦，撈埋蛋黃一齊食夠滑溜，好味道
性格比極高
蒜蓉牛油扇貝配酸種包 $68蒜蓉味道香濃，扇貝新鮮仲好大隻爽口，好多肉食，配上烤過既酸種包一齊食，味道好夾
香橙乳酸青檸梳打 $38味道酸酸甜甜，醒神解渴…Read More
今次終於去到，果然不枉大胃渴想咁耐，太有水準喇
當中嘅白鱔煲仔飯，見有節目介紹就好想試，每日限量供應，趁晏晝仲有就嗌
炒飯底香口，微微的焦帶點脆口，仲有蛋汁撈吓，正到痹
豬扒炸得好脆，而且好厚身，有啲彈牙，滑蛋令飯底更有層次
午市套餐包埋沙律同餐湯，沙律爽口新鮮，醋汁香甜
跟餐嗌嘢飲有平，佢地嘅伯爵茶比較特別，加咗自製蜜餞同埋西柚同檸檬，味道香醇又唔會太甜
原來正門在旁邊小巷，採用日式趟門帶出居酒屋風。那股懷舊風伸延至室內，更大膽地選用藍、淺木及灰色配搭，加上電視《唐伯虎點秋香》牌匾高高掛，帶出了周星馳的玩味感。餐牌簡單地有少量散叫、2人及4人套餐，套餐包含各類食物和特式煲仔飯，朋友與我毫不猶豫點選二人套餐試試。以為中式海蜇撈麻油，原來醬汁如螺肉前菜，酸酸甜甜也頗開胃。黎明來到：橙黃色的飲品完全將幻想中的橙黃日落景呈現，味道為橙汁底帶西柚酸味，容易入口又清爽。秋香特飲：由紫漸變到白的餐廳特飲原來是洛神花檸檬梳打，梳打凍檸水底帶淡然洛神花酸，清新又解渴。火炙之物拼盤甚為豐富，共有6款食物於當中：蟹肉— 蟹鮮味帶濃烈炙燒味.三文魚— 炙燒後稍有魚油溢出，若選用油脂較高三文魚效果更出色，沙律醬增添惹味度.鯛魚— 燒後顯得較乾身及無味.威士忌燒蠔：威士忌於上菜時淋出，令蠔帶有清甜味，略嫌蠔有微腥.日式磯煮鮑魚：醃製後鮑魚帶壽喜燒似的微甜，質感軟棉有咀嚼度.燒玉子：外微脆玉子燒沾少許豉油適合不過而炸有3款，同時即叫即炸，酥脆滾燙：龍田揚炸雞— 醃製過雞件帶鹹香頗惹味，炸粉有效鎖到肉汁，size 如乒乓波般十分嫩滑.脆米芝士波— 用脆米圍繞著更有酥脆口感，包裹著軟心帶奶香芝士，外脆內流心衝擊甚大！.吉列炸蝦— 鬆脆炸粉但略厚，蝦肉尚算爽口串燒一共有6款，堆疊起特別吸引，所有肉類肉質尚算肉嫩，只有輕微醃製或調味，所以較能突出肉味，略嫌整體不論肉及蔬果都較乾身 厚肉白鱔魚皮卜卜脆，魚肉爽脆燒得剛好，較瓦煲少了焦香乾身感，飯米較黏濕，豉油亦比煲仔飯豉油少了一陣香氣，可能我比較喜愛傳統煲仔飯多～企身軟芝士質感非常適合作飯後甜品，食到芝士味同時不會太膩，雪糕令整體口感順滑濕潤，微微焦糖醬提升芝士鹹香，完美的甜品先晚餐寫下完美句號。餐廳將中式食品及本土味道融入日本居酒屋當中，不但有fusion 居酒屋之意，還獨一無二地帶有本地特色，期待更心思的菜色，職員亦密切留意客人舉動，提供最快速有禮的服務。…Read More
