好少黎九龍城,畢竟未有地鐵冇咁方便,今日黎搵朋友先過黎食下野。九龍城不嬲都好多泰國野,今日就試下呢間主打串燒的泰國野。店舖不大,不過座位之間的空間尚算可以,也不太怕會傳染什麼的,去廁所時見廚房衛生都幾好。Menu看上去主菜的選擇相對少,不過就好多串燒可以食啦。為左飽肚,我地率先叫左個生菜包($68)。味道不俗,生菜新鮮乾淨,肉碎份量可以再多少少,但調味不錯,酸辣開胃。串燒半打(豬牛雞各2串) ($80)每串串燒經過精心烤製,各有風味,不會只用孜然粉打發我地,火喉半握好,燒得外皮剛好挺身內裡肉汁飽滿。原隻燒魷魚筒($108)比手掌還大嘅原條燒魷魚筒,用上燒汁,口感爽彈,鬚嘅部分,帶點焦香,份外惹味!日式鮮燒白鱔($38)燒白鱔即係燒鰻魚,份量比想像中細,不過白鱔如期望中一樣咁好食,好香口,軟稔香滑。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Dining Method
堂食
Spending Per Head
$150