沙田一至尊燒鵝·生滾粥品專門店 (已結業)

沙田咸雞粥 (Chicken Congee) $42 The congee was cooked to perfection. The consistency was thick but still sloppy. Every single rice grain is full of rich chicken flavor. There is a lot of chicken oil on top of the congee as well, you could definitely tell it has been cooked for a long time for all that delicious flavor. Adding white pepper is a must when eating congee and the spice really balanced well with the oiliness. The portion was great and very filling too. You could also get a Rice roll or Twisted doughnut with a congee for $58. There was a lot of chicken pieces as well, the meat was not dry but definitely not moist as well, as it is chicken breast and back. Still tender enough to be pulled apart and the flavor not too altered so the natural chicken taste was very prominent. The chicken skin was very fatty and delicious with the congee 😋. I highly recommend this Chicken Congee either for breakfast or lunch or even a snack as the flavors itself is absolutely delicious. I ordered this for takeaway and it was still good for I bet eating it hot in the restaurant would be even better! …查看更多

今日(29-4-2019 Mon)同女同事CY出街食lunch,喺唔知食乜好嘅時候,佢提議好食但會趕客嘅呢間,我哋去到時,攞飛,亞姐話我哋係等第二張2人枱,又指門口嘅枱就快走.等咗唔夠5分鐘就有枱喇,我要咗$55.00嘅全日生滾粥品套餐,要沙田咸雞粥同炸兩.CY要燒味雙拼飯,揀$48.00嘅叉燒燒腩仔飯.等咗9分鐘,我哋嘅食物到嚟,睇見炸兩得兩條,沙田咸雞粥唔算特別大碗.CY一食佢嘅燒腩仔就大叫好脆;而叉燒有啲係切碎;佢最後食唔晒個飯,重話味道都幾鹹.講返我嘅嘢食,炸兩嘅腸粉好薄同滑,油炸鬼都脆,食到最後覺得漏.沙田咸雞粥嘅雞件肉質滑,不過唔鹹,粥就稀咗啲,而且都係食味精.2.67分環境:坐門口一號枱,又曬又熱.不過座位都算舒服嘅.3.5分呢餐所有評分都唔計CY嘅.…查看更多

今晚一行四人去了一個叫石門的地方，東鐵馬鞍山線原來有個石門站，從來沒聽過當然也沒到過。這是愛吃燒味的友人的飯堂，常為座上客，大力推薦他們家的燒味特別是燒鵝，我們當然要看看到底有多特別。是日例湯為傳統燒臘店例湯，西洋菜豬骨湯，本人對味精其實有點敏感，這湯清甜，喝完完全沒有口渴的情況出現，平凡的滿足。叉燒飯店家採用黑毛豬製作，肉筋特少，甜度剛好，亦有叉燒香口特質，透出點點入口即化的感覺。沙田咸雞粥火喉剛剛好，粥體綿密，雞肉不會煲得過柴，保有傳統沙田咸雞粥味道。生滾粥套餐有配一個地道小吃，我選了叉燒腸粉。叉燒足料，腸粉皮非常細滑，有別於一般酒家吃到的厚粉皮。出爐燒腩仔切法跟一般正方形切法不同，師傅以長條形切法上桌，燒肉皮極度鬆化脆口，而且咸味適中，跟外面吃到的咸度過重分別很大，且肥瘦適中。特別一題，此店大部分燒味除了一般薑蓉外，所配的醬料例如燒腩仔的芥辣和稍後提到的燒鵝所配的均為自家製，芥辣比坊間的帶有淡淡酸味，配以燒腩仔實在有驚喜。最後的古井燒鵝為全晚最大亮點，燒鵝上桌目測較為乾身，沒有坊間上桌時過濕的情況，大家都急不及待要一試。一咬下去，驚喜萬分，坊間所謂的燒鵝，下至街市燒臘店，上至米其林一星餐廳，均有一個問題就是燒鵝過軟，我們已經很久沒有吃過燒得乾身香口的真正燒鵝。燒鵝皮脆，加上秘製酸梅醬，實為真正的人間美味，根據友人20年來吃燒鵝的經驗，繼西貢某已結業酒家以後堪稱最好吃的燒鵝。想不到一個從來沒有接觸過，以為了無人煙的石門，原來有這麼好吃的地道餐廳，今天晚上的一餐實在非常值得。…查看更多