[1位用][六至日、公眾假期] 國際美饌自助晚餐 [已連服務費]

海灣餐廳自助餐供應多款來自世界各地的特色美饌，包括清新醒胃的泰式粉絲蝦沙律、肥美油香的赤蝦及北寄貝等新鮮日本刺身，送上源源不絕的時令海鮮，讓您大飽口福。我們的廚師團隊更準備了各式各樣的招牌菜，如冰鎮海鮮、新鮮壽司和刺身、西式熱盤西班牙香燴橙鴨、多款配料的雲南米線。而泰式焗盲曹經過烤製後，表皮酥脆口感細嫩多汁，散發迷人香氣； 最後享用我們特製的精美甜點港式楊枝甘露。立即預訂，與您的親朋好友分享滋味時刻！

訂座預付優惠: $736.2享用 [1位用][六至日、公眾假期] 國際美饌自助晚餐 [已連服務費] (價值: $818)

==國際美饌自助晚餐==

頭盆 APPETIZER:
芝士拼盆 | Assorted Cheese Platter (杏脯乾Dried Apricot . 堅果Nuts , 葡萄Grape , 餅乾Cracker)
*巴馬火腿配蜜瓜 | Parma Ham with Honey drew Melon
煙三文魚 | Smoked Salmon
意大利凍腸 | Assorted Cold Cut

沙律 SALAD COUNTER (Rotate):
新加坡鮮春卷 | Poh Piah
柚子大蝦沙律 | Pomelo salad with Prawns
海鮮肉碎粉絲沙律 | Seafood and Minced Pork with Glass Vermicelli Salad
泰式燒牛肉沙律 | Grilled Thai Beef Salad
馬來燒牛肉配羅望子醬 | Daging Bakar with Tamarind Dipping Sauce
金蒜葱油茄子 | Eggplant with Crispy Garlic and Spring Onion
娘惹蝦沙律 | Nyonya Prawn Salad
檳城酸菜沙律 | Penang Achar
檳城青芒果沙律 | Kerabu Mango
蝦醬蔬果沙律 | Rojak
香料乳酪薯仔沙律 | Spiced Yoghurt Potato Salad
雜果沙律 | Tropical Fruit Salad

水耕菜 HYDROPONICS SALAD:
牛油生菜 | Butter Lettuce
羽衣甘藍 | Kale
紅珊瑚生菜 | Red Coral
羅馬生菜 | Romaine
雜色車厘茄 | Cherry Tomato
粟米 | Sweet Corn
紅腰豆 | Kidney Beans
雞豆 | Chickpeas
青瓜 | Cucumber
紅菜頭 | Beetroot
甘笋 | Carrot
椰菜花 | Cauliflower
西籗花 | Broccoli

醬汁 DRESSING AND CONDIMENT:
凱撒汁 | Caesar
法汁 | French
千島汁 | Thousand Island
意大利油醋汁 | Italian
黑醋 | Balsamic Vinegar
橄欖油 | Olive Oil
紅酒醋 | Red Wine Vinegar
泰式汁 | Thai Sauce
咯嗲汁 | Cocktail Sauce
蜜糖芥末汁 | Honey Mustard Dressing
洋葱圈 | Onion Rings

海鮮 SEAFOOD COUNTER:
麵包蟹 | Brown Crab
鮮蝦 | Fresh Prawn
加拿大青口| Canadian Black Mussels
大蜆 | Clam
翡翠螺 | Jade Whelk
辣茄汁 | Spicy Tomato Sauce
檸檬角 | Lemon Wedge

魚生壽司吧 SUSHI AND SASHIMI COUNTER:
深海池魚 | Shimaaji
赤蝦 | Ama Ebi
希靈魚 | Herring
油甘魚 | Hamachi
八爪魚/北寄貝 | Octopus/Hokkigai Clam
各式壽司卷及手握壽司 | Selection of Sushi Rolls and Nigiri Sushi
(壽司蝦, 甜蝦, 赤貝, 馬刀貝, 腐皮, 針魚, 墨魚, 素鮑魚)

冷麵及頭盆 SOBA AND APPETIZERS:
蕎麥麵及素麵配葱花及紫菜 | Soba and Somen with Spring Onion and Kazami Nori
蒜頭味豉 | Katsuo Ninniku Miso Tsuk
昆布枝豆 | Konbu Edamame
明太子沙律 | Mentaiko Salad
鰹魚汁 | Bonito Sauce
日本豉油 | Japanese Soy Sauce
芥辣 | Wasabi

湯 SOUP:
中式湯 | Chinese Soup
西式湯 | Western Soup
冬陰功/泰式椰子雞湯/肉骨茶 | Tom Yum Goong /Tom Kha Kai /Bak kut Teh (Rotate)

熱盆 DISHES (Rotate):
森巴醬燒魚 | Roast Fish Fillet with Sambal
泰式烏頭魚 | Steamed Grey Mullet with a Sour & Spicy Vegetable
泰式鹽燒燒鱸魚 | Thai Style Break Fish Salt & Herbs
紅咖喱海鮮 | Thai Red Curry Seafood
馬來醬油香料燴雞 | Ayam Masak Kicap
南洋叻沙紙包雞 | Nanyang Laksa Paper Wrapped Chicken
紅咖喱燒鴨 | Thai Red Curry Roast Duck
星洲鹵水鴨 | Singapore Braised Duck with Soy Sauce
泰式滷水乳豬手 | Thai Style Marinaded Baby Pork Kunckle
泰式火山骨 | Thai Grilled Volcano Spare Ribs
泰式蜜桃比利時杜洛克橄欖油豬鞍 | Thai Peach Belgian Duroc Olive Oil Pork Rack
紅咖喱牛肋條 | Beef Short Rib Red Curry
馬來西亞椰漿鮮菜米型意粉 | Malaysian Coconut Milk Vegetable Orzo Pasta
叻沙海鮮意大利粉 | Laksa Seafood Pasta
星州炒蘿蔔糕 | Fried Chili Turnip patties
蒜蓉包 | Garlic Bread
森巴醬炒鮮魷魚 | Sambal Sotong
新加坡辣子蟹 | Chili Crab Singapore Crab
泰式辛辣醬炒青口 | Fried Mussels with Thai Spicy Sauce
冬陰功湯浸魚片 | Fish Fillet in Tom Yum Soup
黃咖喱炒海鮮 | Fried Seafood with Thai Yellow Curry
鮑汁花膠扒鴨掌 | Braised Fish Maw and Duck Feet in Abalone Sauce
暹羅紅燒豆腐 | Siam Braised Bean Curd with Mushroom
馬拉盞炒水通菜 | Stir-fried Water Cress with Malazan
泰式豆醬炒雜菜 | Thai-Style Stir-Fried Vegetables With Soybean Paste
泰式炒通菜香蒜炒椰菜苗 | Stir-fried morning glory with garlic
森巴醬炒羊角豆 | Sambal Okra
印尼炒麵 | Mee Goreng
黑胡椒炒貴刁 | Black Peppered Char Cha Kway Teow
泰式菠蘿扎肉炒飯 | Thai Style Pineapple Pork Fried Rice
香葉肉碎炒飯 | Fried Rice with Thai Basil and Minced Pork
菠蘿肉鬆炒飯 | Thai Style Pineapple Pork Fried Rice
星洲咖喱海鮮炒飯 | Singapore Curry Seafood Fried Rice
*清蒸龍蝦 | STEAMED LOBSTER
(芝士汁 Cheese Sauce /青咖厘汁 Green Curry Sauce)

燒味 CHINESE BBQ STATION:
叉燒 | BBQ Pork
燒鴨 | Roast Duck

精選咖喱菜式 INDIAN CHEF SPECIAL:
印度忌廉雜菜咖喱 | Vegetable Khorma
巴東牛肉 | Beef Randang
印度烤餅薄脆 | Naan, Garlic, Pappadam
配印度醃菜, 芒菓甜酸醬及乳酪 | Served with Indian Pickles, Mango Chutney, and Raita
印度煎餅配咖喱汁 | Roti Canai served with Curry Sauce

鐵板燒 TEPPANYAKI STATION (Rotate):
麥芽糖燒豬寸骨 | Roasted Marinated Pork Fillet Glazed with Malt Sugar
泰式魚餅 | Thai Fish Cake
香辣蕉葉魚肉包 | Otah Otah
各式沙嗲 | Assorted Satay with Peanut Sauce
烤羊肩肉 | Roast Lamb Shoulder
蒜茸扒大蝦 | Garlic Prawns
馬來燒雞翼 | Malaysian Barbecue Chicken Wings
時令扒蔬菜 | Seasonal Grilled Vegetables

天婦羅炸物 TEMPURA STATION (Rotate):
馬來炸豆腐配三色醬 | Malaysian Fried Bean Curd with Trio of Sauce
春卷 | Thai Spring Roll
辣醬炸雞 | Ayam Goreng
馬拉盞炸魚 | Belacan Fish Fillet
星洲牛油蝦 | Deep-fried Butter Prawns
茄子 | Eggplant
洋葱圈 | Onion Rings
青椒 | Green Pepper
南瓜 | Pumpkin
馬來西亞炸香蕉 | Crispy Banana Fritters (Pisang Goreng)

烤肉 CARVING:
(星期一至五供應) 燒西冷 | Roast Sirloin Steak
(星期六至日及公眾假期供應) 燒美國肉眼牛扒 | Roast Beef Rib Eye
小茴香燒燒羊肩肉 | Roast Lamb Shoulder
香草牛油炒時菜 | Seasonal Vegetables with Herbs and Butter
香草蒜頭燒新薯仔 | New Potato with Thyme and Garlic Cloves
黑椒汁/燒汁 | Black Pepper Sauce / Gravy

LIVE STATION COUNTER:
蟲草花姬松茸燉瘦肉湯 | Cordyceps Flowers and Agaricus Blazei Stewed Pork Broth
北京片皮鴨 | Peking Duck
(洋蔥Spring Onion,海鮮醬Seafood Sauce , 麼麼皮Pancake, 秘製泰式辣醬, 青瓜Cucumber, 青木瓜Green Papaya, 甘筍Carrot)

新加坡叻沙 SINGAPORE LAKSA:
米粉 | Vermicelli
油麵 | Oil Noodle
蝦 | Shrimp
魚片 | Fish Cake
魚旦 | Fish Ball
烚蛋 | Boiled Egg
豆ト | Bean Curd Puff
咸豬柳 | Salted Pork Fillet
雞絲 | Shredded Chicken
通菜 | Water Spinach
銀芽 | Beansprout
炸亁葱 | Fried Shallot
紅辣椒 | Red Chilli
芫茜 | Chinese Parsley
叻沙葉 | Laksa Leaves
森巴醬 | Sambal Sauce
喇沙湯 | Laksa Soup

甜品 DESSERT (Rotate):
芒果熱情果慕絲蛋糕 | Mango Passion Fruit Mousse Cake
菠蘿椰子慕絲蛋糕 | Pineapple and Coconut Mousse Cake
法式栗子蒙布朗 | Chestnut Mont Blanc
鹹蛋芝士蛋糕 | Salted Egg Cheesecake
泰式奶茶慕絲蛋糕 | Thai Milk Tea Mousse Cake
斑斕芒果忌廉 | Pandan Mango Cream Cake Roll
青檸椰子慕絲蛋糕 | Key Lime Coconut Mousse Cake
芒果焦糖慕絲蛋糕 | Mango Caramel Mousse Cake
紅桑子荔枝慕絲蛋糕 | Raspberry Lychee Mousse
士多啤梨芝士蛋糕 | Strawberry Cheesecake
歌劇院蛋糕 | Opera Cake
核桃朱古力布朗尼 | Walnut Chocolate Brownie
芒果糯米飯 | Mango with Sicky Rice
馬來西亞拉茶奶凍 | Malaysian Teh Tarik Panna Cotta
椰子芒果西米奶凍 | Coconut Mango Sago Panna Cotta
雲呢拿法式焦糖燉蛋 | Vanilla Cream Brulee
楊枝甘露 | Mango Coconut Pomelo Sago Delight
椰汁珍多冰 | Assorted Coconut Cendol
Haagen-Dazs 雪糕杯 | Haagen-Dazs Ice-Cream

熱甜品 HOT DESSERT:
椰汁黑糯米 | Thai Black Sticky Rice with Coconut Milk
芝麻蓮蓉煎堆 | Deep Fried Sesame Ball
豆腐花 | Tofu Pudding
葡撻 | Portuguese Egg Tart

新鮮水果 FRESH FRUITS:
西瓜 | Water Melon
哈密瓜 | Hami Melon
菠蘿 | Pineapple

Kid’s Table:
紅桑子瑪德琳蛋糕 | Raspberry Madeleine Cake
雜錦馬卡龍 | Assorted Macarons
檸檬蛋白撻 | French Lemon Tart with Meringue
柚子蜂蜜蛋糕 | Yuzu Honey Cake
雜錦曲奇 | Assorted Cookies
雜錦朱古力 | Assorted Chocolate
雜錦糖果 | Assorted Candy

(食物或因供應情況有所更改或暫停，恕不另行通知)
(價格已包括加一服務費)