Straight from Kuala Lumpur’s Jalan Alor: prawn mee
2019-05-27

‧ Signature prawn noodles, with and without soup, at Chef Choi’s Prawn Mee were delicious; the chef learned from an uncle on Alor Street, KL how to make the dish

‧ Hainanese chicken rice was enticing too, while snacks included shredded chicken that was tender, and double-boiled mutton soup, which was a little too gamy

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Tai Kok Tsui
South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
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