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2010-09-08 56 浏览
Sadin fishfreshly made! Very hot and it is not very 腥, the skin is crispy and the inner fish meat is juicy! it has some salt on the top and very lemon to you to squeeze it to reduce the oily feeling, $57 hv 3 fish I think it’s quite expensive.Deep fried 馬介休球馬介休 is not much, I think it’s just like a deep fried potato ball….the inner side is just not hot enough, not good indeed…Duck ricevery nice but oily, the rice is cooked fit, not too soft and not too hard!, there’s quite a lot of duck mea
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Sadin fishfreshly made! Very hot and it is not very 腥, the skin is crispy and the inner fish meat is juicy! it has some salt on the top and very lemon to you to squeeze it to reduce the oily feeling, $57 hv 3 fish I think it’s quite expensive.

Deep fried 馬介休球馬介休 is not much, I think it’s just like a deep fried potato ball….the inner side is just not hot enough, not good indeed…

Duck ricevery nice but oily, the rice is cooked fit, not too soft and not too hard!, there’s quite a lot of duck meat inside, with some carrot inside too, on top of that there are some “lap cheung” and cheese powder…
It still very hot when we finished all the rice because it is in a stone bowl….

They provided a jar of tea for you, and needa pay 10% service charge….
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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