更多
2016-06-02
1035 浏览
We started off with the fried codfish cakes which were made from potatos and Bacalhau(Portugese salted codfish) which was light and fluffy in the centre and golden on the outside. However the highlight of the meal was deifnitely the steak in cream sauce. The steak was a tad bit too tough but all was forgiven after a taste of that wonderful rich creamy sauce(yet also not too heavy) which went beuatifully with the steak and fries. We also ordered the sardines and I was very surprised by the genero
张贴