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2016-08-02
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Jook-sing noodles is a kind of egg noodles that requires time to master. It is found in parts of Hong Kong, Macau and Guangzhou, which is made with the art of bamboo-beating.We visit a very old-school noodle shop here in Macau Peninsula, Lun Kei, selling typical Cantonese noodle in soup, fish balls and homemade wontons.The fish skin is one of the must-orders. They are blanched in water, allowed to cool and served with ginger, green onions and hot oil. A dip into the soy sauce made it a great app
We visit a very old-school noodle shop here in Macau Peninsula, Lun Kei, selling typical Cantonese noodle in soup, fish balls and homemade wontons. The fish skin is one of the must-orders. They are blanched in water, allowed to cool and served with ginger, green onions and hot oil. A dip into the soy sauce made it a great appetizer.
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张贴