聯記麵家

营业中

休息中

Item: 聯記麵家
Rating: 3
Author: spotthefood

Lun Kei Sopa de Fitas

3.5

14 食记

味道

环境

服务

卫生

抵食

570

新马路

$50以下

粤菜 (广东) 粉面/米线云吞/饺子

spotthefood

等级4

323

Jook-sing noodles is a kind of egg noodles that requires time to master. It is found in parts of Hong Kong, Macau and Guangzhou, which is made with the art of bamboo-beating.We visit a very old-school noodle shop here in Macau Peninsula, Lun Kei, selling typical Cantonese noodle in soup, fish balls and homemade wontons.The fish skin is one of the must-orders. They are blanched in water, allowed to cool and served with ginger, green onions and hot oil. A dip into the soy sauce made it a great app

The fish skin is one of the must-orders. They are blanched in water, allowed to cool and served with ginger, green onions and hot oil. A dip into the soy sauce made it a great appetizer.

The deep fried dace fish ball is somewhat disappointing, it is semi-hollow, while is served with sweet and chili sauce instead of clam sauce, the more authentic choice.

The Chinese egg noodle, jook-sing mien, has a light alkaline flavor, topped with great amount of shrimp roe to give the best flavor. A soup on the side is given in case it is too dry.