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本来google到这间有素猪扒包食想去食试，进门一问老板话已经无左几年。既来之则安之就吃个午市客饭套餐，素曼余和素佳都系店家手工自制，饭用钵仔上都几有风味，想平平地吃饱饱可以拣这间。*纯素为主*小部分蛋奶素来到下环区，这附近都几多食肆，对面有另外一间素食餐厅尚膳蔬食。入面装修简单，两张6人大台，平日好像没甚么人。午市特选套餐有饭有营养汤，均一价HK$58。散叫选择也很多元化，价钱也不贵。营养汤饮落都真系几营养，这天是红萝卜、白萝卜加粟米，味道清甜。香烧曼余钵仔饭 HK$58客饭即叫即制，喝汤的时候听到油炸声觉得很期待，白饭份量不多，用钵仔上纯粹系仪式感，并没有饭焦之类。伴碟有菜有番薯，素曼余半煎炸外脆内软，紫菜略厚很香口。下面的白饭其实没甚么味，难怪提供甜豉油给你捞饭。素曼余用豆腐自制，吃落口感不俗。
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一说到澳门美食，非猪扒包莫属啦！杂食旅伴第一次去澳门时也指定要吃一下，换来的评价是很干很一般等等。第二次我跟旅伴说我找到纯素猪扒包，于是我们就冲著它找到了－紫来坊素食料理。位于「妈阁」附近，对面就是已介绍过的「尚膳蔬食料理」，店面不大，感觉有点像我爷爷那年代的西餐厅，餐饮偏向「碟头饭」！这是我第一次尝纯素版猪扒包（HKD25），「猪扒」很嫩，不会很干，口感不错，感觉有用心在做（这是杂食旅伴的评价），而我也非常认同喔～Pork Chop Bun is the must try snack in Macau! My omnivorous travel companion also designated to have one when we first went to Macau. The evaluation was very dry and very general. The second time I told my travel companion that I found a vegan pork chop bun, so we were excited to have one at Harmony Village Vegetarian.Located near the "A-Ma Temple", "Restaurane Casa Verde" is just at the opposite side which has been introduced in my previous post. The restaurant is not big. It feels a bit like the western restaurant of my grandfather's time.This is the first time I have tasted the vegan version of the pork chop bun (HKD25). The "pork chop" is very juicy, tastes good, feels like the chef is putting a lot of effort making it (this is the evaluation of my omnivorous travel companion), and I completely agree~
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